YU10102A - Uređaj i postupak za proizvodnju delića od prehrambene mase, a naročito od čokoladne mase - Google Patents

Uređaj i postupak za proizvodnju delića od prehrambene mase, a naročito od čokoladne mase

Info

Publication number
YU10102A
YU10102A YU10102A YUP10102A YU10102A YU 10102 A YU10102 A YU 10102A YU 10102 A YU10102 A YU 10102A YU P10102 A YUP10102 A YU P10102A YU 10102 A YU10102 A YU 10102A
Authority
YU
Yugoslavia
Prior art keywords
mass
alimentary
fragments
production procedure
droplets
Prior art date
Application number
YU10102A
Other languages
English (en)
Inventor
Wolfgang Tilz
Lars Schnoor
Original Assignee
Rudolf Wild Gmbh. & Co.Kg.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rudolf Wild Gmbh. & Co.Kg. filed Critical Rudolf Wild Gmbh. & Co.Kg.
Publication of YU10102A publication Critical patent/YU10102A/sh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Ovde su opisani uredjaj i postupak za proizvodnju delića od prehrambene mase, a naročito od čokoladne mase. Masa se zagreva pomoću uredjaja za topljenje do prelaska u tečno stanje i doprema se u uredjaj za oblikovanje, koji ima najmanje jednu mlaznicu za pretvaranje tečne mase u kapi, kao i hladjenje radi očvršćavanja mase kapi u obliku delića. Da bi se uredjaj i postupak takve vrste mogli efikasno realizovati na konstruktivno jednostavan način predloženo je da hladjenje obuhvata rashladjenu kontaktnu površinu, koja je pomerljiva u odnosu na mlaznicu.
YU10102A 2001-02-15 2002-02-14 Uređaj i postupak za proizvodnju delića od prehrambene mase, a naročito od čokoladne mase YU10102A (sh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10107124A DE10107124A1 (de) 2001-02-15 2001-02-15 Vorrichtung und Verfahren zum Herstellen von Partikeln aus einer Lebensmittel-Masse, insbesondere einer Schokoladenmasse

Publications (1)

Publication Number Publication Date
YU10102A true YU10102A (sh) 2004-09-03

Family

ID=7674192

Family Applications (1)

Application Number Title Priority Date Filing Date
YU10102A YU10102A (sh) 2001-02-15 2002-02-14 Uređaj i postupak za proizvodnju delića od prehrambene mase, a naročito od čokoladne mase

Country Status (15)

Country Link
US (1) US20020197387A1 (sh)
EP (1) EP1236403A3 (sh)
JP (1) JP2002262774A (sh)
CN (1) CN1375211A (sh)
BG (1) BG106409A (sh)
CA (1) CA2371834A1 (sh)
CZ (1) CZ2002567A3 (sh)
DE (1) DE10107124A1 (sh)
HK (1) HK1048921A1 (sh)
HR (1) HRP20020132A2 (sh)
HU (1) HUP0200568A3 (sh)
RU (1) RU2222202C2 (sh)
SK (1) SK2322002A3 (sh)
TR (1) TR200200437A2 (sh)
YU (1) YU10102A (sh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT503031B1 (de) * 2006-12-13 2007-07-15 Agrana Beteiligungs Ag Verfahren zur verringerung der keimzahl in einer schokolademasse
JP6013203B2 (ja) * 2013-01-15 2016-10-25 株式会社愛産製作所 吐出装置
CN104843623A (zh) * 2015-05-18 2015-08-19 辽宁惠智科技有限公司 流体食品低温恒温控制远程输送装置及其方法
DE102017000439A1 (de) 2017-01-19 2018-07-19 Hassia Verpackungsmaschinen Gmbh Füllvorrichtung zum Abfüllen eines flüssigen und/oder pastösen Produktes

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT263515B (de) * 1965-08-27 1968-07-25 Eurefta Fa Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur
US3605644A (en) * 1969-02-18 1971-09-20 Thurman S Inc Chocolate drop making machine
GB8802142D0 (en) * 1988-02-01 1988-03-02 Air Prod & Chem Method of freezing liquid & pasty products & freezer for carrying out said method
GB2249934B (en) * 1990-11-22 1994-08-24 Coryell Limited A process for producing a starch jelly confectionery product
ES2198691T3 (es) * 1998-02-11 2004-02-01 Transucrania, S.A. Procedimiento y dispositivo para la obtencion de productos granulados.
US6000229A (en) * 1998-04-24 1999-12-14 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
DE19832415A1 (de) * 1998-07-18 2000-01-27 Franz Zentis Gmbh & Co Kg Verfahren zur Sterilisation
DE19834064A1 (de) * 1998-07-29 2000-02-03 Zentis Gmbh & Co Franz Verfahren und Vorrichtung zur Herstellung von Partikeln eines Lebensmittels

Also Published As

Publication number Publication date
HUP0200568A2 (en) 2002-09-28
CN1375211A (zh) 2002-10-23
JP2002262774A (ja) 2002-09-17
TR200200437A2 (tr) 2002-09-23
HK1048921A1 (zh) 2003-04-25
HRP20020132A2 (en) 2002-12-31
EP1236403A3 (de) 2005-06-15
EP1236403A2 (de) 2002-09-04
HU0200568D0 (en) 2002-04-29
CZ2002567A3 (cs) 2002-10-16
US20020197387A1 (en) 2002-12-26
BG106409A (bg) 2003-08-29
HUP0200568A3 (en) 2004-12-28
DE10107124A1 (de) 2002-09-12
RU2222202C2 (ru) 2004-01-27
SK2322002A3 (en) 2002-09-10
CA2371834A1 (en) 2002-08-15

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