ZA200403246B - Process for producing expandable pellets. - Google Patents

Process for producing expandable pellets. Download PDF

Info

Publication number: ZA200403246B
Authority: ZA; South Africa
Prior art keywords: pellets; ribbons; meal; potato; extrudate
Prior art date: 2001-10-31

Application number

ZA200403246A

Other languages

English (en)

Inventor

Ajay Rajeshwar Bhaskar

Bilal Moussa Kaafarani

Kevin Charles Cogan

V N Mohan Rao

Original Assignee

Frito Lay North America Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-10-31

Filing date

2004-04-29

Publication date

2005-01-20

2004-04-29 Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc

2005-01-20 Publication of ZA200403246B publication Critical patent/ZA200403246B/en

Links

239000008188 pellet Substances 0.000 title claims description 74
238000000034 method Methods 0.000 title claims description 41
244000061456 Solanum tuberosum Species 0.000 claims description 31
235000002595 Solanum tuberosum Nutrition 0.000 claims description 31
239000000203 mixture Substances 0.000 claims description 28
235000012054 meals Nutrition 0.000 claims description 22
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
229920002472 Starch Polymers 0.000 claims description 12
235000019698 starch Nutrition 0.000 claims description 12
229920001592 potato starch Polymers 0.000 claims description 10
239000008107 starch Substances 0.000 claims description 10
238000001035 drying Methods 0.000 claims description 8
238000005520 cutting process Methods 0.000 claims description 7
239000008187 granular material Substances 0.000 claims description 7
238000001816 cooling Methods 0.000 claims description 6
238000004049 embossing Methods 0.000 claims description 6
239000008120 corn starch Substances 0.000 claims description 5
235000013305 food Nutrition 0.000 claims description 5
229920002261 Corn starch Polymers 0.000 claims description 4
239000003995 emulsifying agent Substances 0.000 claims description 4
150000003839 salts Chemical class 0.000 claims description 4
239000007788 liquid Substances 0.000 claims description 2
229920000881 Modified starch Polymers 0.000 claims 1
238000010008 shearing Methods 0.000 claims 1
235000013312 flour Nutrition 0.000 description 11
239000004615 ingredient Substances 0.000 description 8
239000000796 flavoring agent Substances 0.000 description 6
235000019634 flavors Nutrition 0.000 description 6
235000011888 snacks Nutrition 0.000 description 5
238000010411 cooking Methods 0.000 description 4
238000001125 extrusion Methods 0.000 description 4
238000002156 mixing Methods 0.000 description 3
238000012856 packing Methods 0.000 description 3
238000010586 diagram Methods 0.000 description 2
230000036571 hydration Effects 0.000 description 2
238000006703 hydration reaction Methods 0.000 description 2
238000010030 laminating Methods 0.000 description 2
239000000463 material Substances 0.000 description 2
230000000813 microbial effect Effects 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
229920000742 Cotton Polymers 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
238000005056 compaction Methods 0.000 description 1
230000003750 conditioning effect Effects 0.000 description 1
230000007423 decrease Effects 0.000 description 1
238000011067 equilibration Methods 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000011868 grain product Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
230000000887 hydrating effect Effects 0.000 description 1
238000003475 lamination Methods 0.000 description 1
239000000314 lubricant Substances 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
229910052753 mercury Inorganic materials 0.000 description 1
238000004091 panning Methods 0.000 description 1
235000015927 pasta Nutrition 0.000 description 1
229940095674 pellet product Drugs 0.000 description 1
230000001007 puffing effect Effects 0.000 description 1
238000003908 quality control method Methods 0.000 description 1
239000002994 raw material Substances 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000000725 suspension Substances 0.000 description 1
238000005496 tempering Methods 0.000 description 1
238000010977 unit operation Methods 0.000 description 1
238000005303 weighing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Preparation Of Fruits And Vegetables (AREA)
Formation And Processing Of Food Products (AREA)
Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)

ZA200403246A 2001-10-31 2004-04-29 Process for producing expandable pellets. ZA200403246B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US09/999,009 US6432463B1 (en)	2001-10-31	2001-10-31	Process for producing expandable pellets

Publications (1)

Publication Number	Publication Date
ZA200403246B true ZA200403246B (en)	2005-01-20

Family

ID=25545768

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200403246A ZA200403246B (en)	2001-10-31	2004-04-29	Process for producing expandable pellets.

Country Status (8)

Country	Link
US (1)	US6432463B1 (de)
EP (1)	EP1446016A4 (de)
CN (1)	CN1575129A (de)
BR (1)	BR0213922A (de)
CA (1)	CA2464016C (de)
MX (1)	MXPA04004086A (de)
WO (1)	WO2003037088A1 (de)
ZA (1)	ZA200403246B (de)

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* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7026006B1 (en)	2003-10-09	2006-04-11	Basic American, Inc.	Dehydrated mash potato process
US20050129834A1 (en) *	2003-12-10	2005-06-16	J-Oil Mill Inc.	Bread crumb analog and food comprising the same
DE102004056337A1 (de) *	2004-11-22	2006-06-14	Bühler AG	Teigware mit reduziertem Anteil an verdaubarer Stärke
MXPA04012039A (es)	2004-12-02	2006-06-06	Simon Sacal Mizrahi	Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
US20080317916A1 (en) *	2005-03-08	2008-12-25	Nestec S.A.	Process for Preparing Nutritional Compositions
US7964233B2 (en)	2005-04-29	2011-06-21	Kraft Foods Global Brands Llc.	Production of whole grain shredded products
EP1815753A1 (de) *	2006-02-07	2007-08-08	Le Caselle S.r.l.	Verfahren zur Herstellung eines Zwischenprodukts auf Basis von Kartoffeln, Getreide, Gemüse oder dessen Derivaten für die Snackherstellung
US20070243301A1 (en) *	2006-04-14	2007-10-18	Barnett Michelle L	Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks
US8119181B2 (en) *	2007-03-27	2012-02-21	Frito-Lay North America, Inc.	Process for producing nut-based expandable pellets and nut-based snack chips
US7931928B2 (en) *	2008-04-14	2011-04-26	Frito-Lay North America, Inc.	Pellet drying process
US8313788B2 (en) *	2008-04-18	2012-11-20	Frito-Lay North America, Inc.	Method for developing a dairy protein cake
BRMU8803083U2 (pt) *	2008-11-13	2010-08-24	Hathor Do Brasil Ltda	processo de produÇço de salgadinho, lanche ou pellet elaborado a partir de massa extrusada ou nço
US7794134B1 (en)	2010-02-24	2010-09-14	Wenger Manufacturing, Inc.	Method of preconditioner control with reduced or zero waste
US7811617B1 (en) *	2010-04-26	2010-10-12	Wenger Manufacturing, Inc.	Extrusion processing of high meat quantity feeds using preconditioner with hot air input
US20120269940A1 (en) *	2011-04-25	2012-10-25	J.R. Simplot Company	System and process for producing agglomerated potato product
GB2502110B (en)	2012-05-16	2014-11-12	Frito Lay Trading Co Gmbh	Chips and manufacture thereof
GB2522232B (en) *	2014-01-17	2017-08-02	Frito Lay Trading Co Gmbh	Snack food pellets
US10721949B2 (en)	2016-08-09	2020-07-28	Kellogg Company	Acrylamide control in cooked food products
GB2567612B (en) *	2017-05-31	2020-05-20	Frito Lay Trading Co Gmbh	Manufacture of snack food pellets
US10772348B2 (en) *	2018-05-11	2020-09-15	Frito-Lay North America, Inc.	Apparatus for production of snack food pellets

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3348950A (en)	1964-06-25	1967-10-24	Gen Mills Inc	Snack product and process
US3464826A (en)	1965-04-20	1969-09-02	Gen Mills Inc	Process for making breakfast cereal
US3600193A (en)	1968-03-28	1971-08-17	Milk Research Inc	Food compositions for preparing snack food products
US3922370A (en)	1971-04-19	1975-11-25	Nestle Sa	Food product and process for preparing same
US3892511A (en) *	1971-05-28	1975-07-01	Scionics Corp	Extrusion orifice plate for extruding potato mix
JPS5292792A (en)	1976-01-30	1977-08-04	Hitachi Ltd	Liquid analyzing instrument
FR2493677A1 (fr)	1980-11-10	1982-05-14	Dechenon Minoterie Biscotterie	Procede de fabrication d'un produit alimentaire et produit alimentaire obtenu
US4567051A (en) *	1982-11-04	1986-01-28	Frito-Lay, Inc.	Method for producing snacks from dough
US5652010A (en)	1984-12-14	1997-07-29	Nabisco, Inc.	Production of masa corn-based products
US4645679A (en)	1984-12-24	1987-02-24	The Procter & Gamble Co.	Process for making a corn chip with potato chip texture
US4763569A (en)	1986-11-12	1988-08-16	Wenger Manufacturing, Inc.	Low temperature extrusion process for quick cooking pasta products
CA1319045C (en) *	1987-10-14	1993-06-15	Winston A. Spratt	Microwave-puffable half-products of starch-containing material and their production process
FR2682565B1 (fr) *	1991-10-16	1994-05-13	Developpement Indl Agro Alimenta	Procede de preparation de morceaux croustillants reconstitues de pommes de terre et produits alimentaires obtenus selon ce procede.
DE4137161C2 (de)	1991-11-12	1994-02-24	Stephan & Soehne	Verfahren zur Teigbereitung
US5429835A (en)	1991-12-05	1995-07-04	Wenger Manufacturing, Inc.	Fried snack product and method of preparing same
IT1291456B1 (it)	1997-04-18	1999-01-11	Mafin Spa	Procedimento per la produzione in continuo di semilavorati per snacks tridimensionali di patate cereali o simili e impianto per attuare il
US5932264A (en)	1997-10-07	1999-08-03	General Mills, Inc.	Method for preparing cooked cereal dough using twin screw preconditioning extruder
US6224933B1 (en)	1999-11-05	2001-05-01	Recot, Inc.	Process for expanded pellet production

2001
- 2001-10-31 US US09/999,009 patent/US6432463B1/en not_active Expired - Fee Related
2002
- 2002-10-25 WO PCT/US2002/034189 patent/WO2003037088A1/en not_active Ceased
- 2002-10-25 CA CA002464016A patent/CA2464016C/en not_active Expired - Fee Related
- 2002-10-25 CN CNA02821014XA patent/CN1575129A/zh active Pending
- 2002-10-25 BR BR0213922-7A patent/BR0213922A/pt not_active IP Right Cessation
- 2002-10-25 EP EP02784278A patent/EP1446016A4/de not_active Withdrawn
2004
- 2004-04-29 ZA ZA200403246A patent/ZA200403246B/en unknown
- 2004-04-29 MX MXPA04004086A patent/MXPA04004086A/es unknown

Also Published As

Publication number	Publication date
CA2464016A1 (en)	2003-05-08
MXPA04004086A (es)	2004-10-29
WO2003037088B1 (en)	2004-06-10
WO2003037088A1 (en)	2003-05-08
EP1446016A4 (de)	2005-09-28
EP1446016A1 (de)	2004-08-18
US6432463B1 (en)	2002-08-13
CN1575129A (zh)	2005-02-02
CA2464016C (en)	2007-04-24
BR0213922A (pt)	2004-08-31

Publication	Publication Date	Title
US6432463B1 (en)	2002-08-13	Process for producing expandable pellets
RU2417627C2 (ru)	2011-05-10	Способ получения гранул и закусок типа крекеров увеличенного объема на основе риса
CA2386958C (en)	2005-05-10	Process for expanded pellet production
US8586120B2 (en)	2013-11-19	Production of whole grain shredded products
CA2485357C (en)	2007-04-10	Method for producing extruded pellet products with minimal tempering time
RU2370104C2 (ru)	2009-10-20	Получение макаронных изделий
AU2002348065A1 (en)	2003-05-12	Process for producing expandable pellets
CA2473614C (en)	2006-06-06	Process for expanded pellet production
HK1109304B (en)	2010-06-04	Production of whole grain shredded products