ZA200410279B - Tea manufacture - Google Patents

Tea manufacture Download PDF

Info

Publication number: ZA200410279B
Authority: ZA; South Africa
Prior art keywords: tea; leaf; product; teas; powder
Prior art date: 2002-06-28

Application number

ZA200410279A

Other languages

English (en)

Inventor

Joanne M Holmes

Ian Noble

Original Assignee

Unilever Plc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-06-28

Filing date

2004-12-21

Publication date

2006-07-26

2004-12-21 Application filed by Unilever Plc filed Critical Unilever Plc

2006-07-26 Publication of ZA200410279B publication Critical patent/ZA200410279B/en

Links

238000004519 manufacturing process Methods 0.000 title description 8
238000000034 method Methods 0.000 claims abstract description 40
239000000843 powder Substances 0.000 claims abstract description 32
239000000203 mixture Substances 0.000 claims abstract description 23
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
239000007787 solid Substances 0.000 claims abstract description 11
238000002156 mixing Methods 0.000 claims abstract description 7
241001122767 Theaceae Species 0.000 claims abstract 20
238000001035 drying Methods 0.000 claims description 10
238000005507 spraying Methods 0.000 claims description 4
238000009736 wetting Methods 0.000 claims description 3
235000013616 tea Nutrition 0.000 description 175
244000269722 Thea sinensis Species 0.000 description 149
239000000047 product Substances 0.000 description 39
238000001802 infusion Methods 0.000 description 34
108090000790 Enzymes Proteins 0.000 description 10
102000004190 Enzymes Human genes 0.000 description 10
229940088598 enzyme Drugs 0.000 description 10
239000000463 material Substances 0.000 description 9
235000020279 black tea Nutrition 0.000 description 8
SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Chemical compound CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 8
239000000796 flavoring agent Substances 0.000 description 7
235000019634 flavors Nutrition 0.000 description 7
235000006468 Thea sinensis Nutrition 0.000 description 6
239000012141 concentrate Substances 0.000 description 6
235000009569 green tea Nutrition 0.000 description 5
235000013361 beverage Nutrition 0.000 description 4
230000000052 comparative effect Effects 0.000 description 4
238000000605 extraction Methods 0.000 description 4
235000020344 instant tea Nutrition 0.000 description 4
238000002835 absorbance Methods 0.000 description 3
239000000284 extract Substances 0.000 description 3
239000008187 granular material Substances 0.000 description 3
235000020333 oolong tea Nutrition 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
240000006914 Aspalathus linearis Species 0.000 description 2
235000012984 Aspalathus linearis Nutrition 0.000 description 2
240000007154 Coffea arabica Species 0.000 description 2
241000196324 Embryophyta Species 0.000 description 2
235000009470 Theobroma cacao Nutrition 0.000 description 2
244000299461 Theobroma cacao Species 0.000 description 2
238000005119 centrifugation Methods 0.000 description 2
239000011248 coating agent Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
235000016213 coffee Nutrition 0.000 description 2
235000013353 coffee beverage Nutrition 0.000 description 2
239000011552 falling film Substances 0.000 description 2
238000000855 fermentation Methods 0.000 description 2
230000004151 fermentation Effects 0.000 description 2
238000001914 filtration Methods 0.000 description 2
239000012467 final product Substances 0.000 description 2
235000020335 flavoured tea Nutrition 0.000 description 2
239000002245 particle Substances 0.000 description 2
238000001303 quality assessment method Methods 0.000 description 2
239000002002 slurry Substances 0.000 description 2
239000007921 spray Substances 0.000 description 2
238000001694 spray drying Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
244000215068 Acacia senegal Species 0.000 description 1
235000006491 Acacia senegal Nutrition 0.000 description 1
235000003884 Aspalathus contaminatus Nutrition 0.000 description 1
235000014143 Camellia sinensis var assamica Nutrition 0.000 description 1
235000000173 Camellia sinensis var sinensis Nutrition 0.000 description 1
240000008441 Camellia sinensis var. assamica Species 0.000 description 1
240000007524 Camellia sinensis var. sinensis Species 0.000 description 1
108010059892 Cellulase Proteins 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
235000012098 RTD tea Nutrition 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
238000013019 agitation Methods 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
238000009835 boiling Methods 0.000 description 1
108010089934 carbohydrase Proteins 0.000 description 1
210000002421 cell wall Anatomy 0.000 description 1
229940106157 cellulase Drugs 0.000 description 1
238000005352 clarification Methods 0.000 description 1
239000002131 composite material Substances 0.000 description 1
230000009089 cytolysis Effects 0.000 description 1
239000008367 deionised water Substances 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
235000019225 fermented tea Nutrition 0.000 description 1
238000005243 fluidization Methods 0.000 description 1
239000011521 glass Substances 0.000 description 1
238000005469 granulation Methods 0.000 description 1
230000003179 granulation Effects 0.000 description 1
235000020332 matcha tea Nutrition 0.000 description 1
238000005259 measurement Methods 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000005498 polishing Methods 0.000 description 1
238000004321 preservation Methods 0.000 description 1
235000020330 rooibos tea Nutrition 0.000 description 1
235000020161 semi-skimmed milk Nutrition 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
230000003068 static effect Effects 0.000 description 1
239000000758 substrate Substances 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Tea And Coffee (AREA)
Medicines Containing Plant Substances (AREA)
Non-Alcoholic Beverages (AREA)

ZA200410279A 2002-06-28 2004-12-21 Tea manufacture ZA200410279B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GBGB0215067.0A GB0215067D0 (en)	2002-06-28	2002-06-28	Tea manufacture

Publications (1)

Publication Number	Publication Date
ZA200410279B true ZA200410279B (en)	2006-07-26

Family

ID=9939536

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA200410279A ZA200410279B (en)	2002-06-28	2004-12-21	Tea manufacture

Country Status (13)

Country	Link
US (1)	US20040009283A1 (fr)
EP (1)	EP1517614B1 (fr)
JP (1)	JP4283768B2 (fr)
CN (1)	CN100334961C (fr)
AT (1)	ATE453324T1 (fr)
AU (1)	AU2003280441B2 (fr)
CA (1)	CA2490995C (fr)
DE (1)	DE60330774D1 (fr)
GB (1)	GB0215067D0 (fr)
PL (1)	PL208889B1 (fr)
RU (1)	RU2318392C2 (fr)
WO (1)	WO2004002235A1 (fr)
ZA (1)	ZA200410279B (fr)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP5101913B2 (ja) *	2007-03-26	2012-12-19	サントリーホールディングス株式会社	容器詰混合茶飲料
US8945655B2 (en) *	2007-07-10	2015-02-03	Conopco, Inc.	Stable and consumable compositions
FR2920276B1 (fr) *	2007-09-03	2015-01-23	Viviane Lab	Systeme de delivrance de principes actifs contenus dans une poudre
ATE511358T1 (de) *	2007-09-19	2011-06-15	Unilever Nv	Getränkvorstufe und verfahren zu ihrer herstellung
US20100233322A1 (en) *	2007-10-05	2010-09-16	Kao Corporation	Method for production of processed tea
CN101848645A (zh)	2007-11-05	2010-09-29	荷兰联合利华有限公司	生产茶产品的方法及通过该方法可获得的产品
BRPI0817173A2 (pt)	2007-11-05	2015-12-01	Unilever Nv	processo e folha de chá capaz de ser obtida pelo processo
US20090202676A1 (en) *	2008-02-07	2009-08-13	Conopco, Inc. D/B/A Unilever	Process for manufacturing a tea product
RU2444902C2 (ru) *	2008-08-04	2012-03-20	Закрытое акционерное общество "Чайная компания № 1"	Способ производства сухой смеси на основе чая (варианты) и состав для осуществления способа
EA019809B9 (ru) *	2008-11-11	2014-08-29	Юнилевер Нв	Композиция черного чая
JP5751750B2 (ja)	2009-12-21	2015-07-22	花王株式会社	インスタント紅茶
US8986770B2 (en)	2010-07-30	2015-03-24	Conopco, Inc.	Process for fabricating leaf tea products
PL2597960T3 (pl) *	2010-07-30	2014-08-29	Unilever Nv	Sposób fabrykowania produktów liściastej herbaty
RU2507857C1 (ru) *	2012-08-31	2014-02-27	Государственное научное учреждение всероссийский научно-исследовательский институт цветоводства и субтропических культур Российской академии сельскохозяйственных наук	Способ получения заменителя чая
CA2929193A1 (fr)	2013-11-08	2015-05-14	Unilever Plc	Dispositif de preparation d'une boisson fraiche infusee
JP6998764B2 (ja) *	2014-10-01	2022-01-18	ユニリーバー・アイピー・ホールディングス・ベー・フェー	茶製品及びその調製方法
CN104920696A (zh) *	2015-07-08	2015-09-23	苏墨君	胶囊茶配方及其泡制方法
CN105076563A (zh) *	2015-07-08	2015-11-25	苏墨君	用于胶囊茶的花草茶配方及方法
JP6855393B2 (ja) *	2015-07-16	2021-04-07	ユニリーバー・ナームローゼ・ベンノートシヤープ	飲料前駆体
KR20170014444A (ko)	2015-07-30	2017-02-08	강민식	모바일 어플리케이션을 이용한 개인 간의 렌탈 시스템
AU201611249S (en)	2015-10-12	2016-05-03	Unilever Plc	Pitcher
EA037803B1 (ru) *	2015-10-15	2021-05-24	Юнилевер Н.В.	Способ получения чайного продукта
JP6802553B2 (ja) *	2016-06-14	2020-12-16	株式会社寺田製作所	茶生葉保管装置
CN108770955A (zh) *	2018-03-01	2018-11-09	陈朝文	一种颗粒茶
RU2727671C1 (ru) *	2019-10-03	2020-07-22	Общество с ограниченной ответственностью «МАЙ»	Способ обработки зеленого чая
US11998023B2 (en)	2021-03-18	2024-06-04	Ilola Inc.	Moulded tea composition incorporating microbial cellulose as a binder
WO2022266179A1 (fr) *	2021-06-15	2022-12-22	Humble Tea, Inc.	Composition solide à base de thé et procédé de fabrication associé
RU2759504C1 (ru) *	2021-06-30	2021-11-15	Общество с ограниченной ответственностью «МАЙ»	Способ и устройство для оценки визуальной динамики заваривания холодных и горячих напитков и составления "цифрового портрета" процесса приготовления напитков

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2785979A (en) *	1954-04-14	1957-03-19	George F Mitchell	Processes for preparing tea products
GB1251079A (fr) *	1968-10-18	1971-10-27
GB1428394A (en) *	1972-06-29	1976-03-17	Unilever Ltd	Tea
US4051264A (en) *	1975-09-05	1977-09-27	Thomas J. Lipton, Inc.	Cold water extractable tea leaf and process
GB1564001A (en) *	1975-10-24	1980-04-02	Unilever Ltd	Beverge compositions
US4135001A (en) *	1977-08-24	1979-01-16	Tenco Brooke Bond, Ltd.	Process for enhancing the color and flavor of tea
PH18554A (en) *	1981-07-21	1985-08-09	Unilever Nv	Encapsulation of volatile liquids
JPS5942846A (ja) *	1982-09-04	1984-03-09	Kazumasa Kato	多孔質性インスタント茶
NL8203963A (nl) *	1982-10-14	1984-05-01	Naarden International Nv	Werkwijze voor het aromatiseren van droog plantaardig materiaal.
JPS61209548A (ja) *	1985-03-14	1986-09-17	Maruon Yagiotozou Shoten:Goushi	抹茶加工茶並びにその製造法
US5094860A (en) *	1991-02-20	1992-03-10	Firmenich Sa	Process for the aromatization of dry vegetable matter
US5592752A (en) *	1993-05-13	1997-01-14	Industrial Technology Research Institute	Process and an apparatus for producing teas
EP0859554B1 (fr) *	1995-10-27	2002-05-22	Givaudan SA	Granules d'aromes
CA2245995A1 (fr) *	1997-10-23	1999-04-23	Societe Des Produits Nestle S.A.	Sachet de the pour la preparation de the glace
US6491961B1 (en) *	1999-02-08	2002-12-10	Lipton, Division Of Conopco, Inc.	Cold brew tea

2002
- 2002-06-28 GB GBGB0215067.0A patent/GB0215067D0/en not_active Ceased
2003
- 2003-06-19 AT AT03740280T patent/ATE453324T1/de not_active IP Right Cessation
- 2003-06-19 JP JP2004516621A patent/JP4283768B2/ja not_active Expired - Fee Related
- 2003-06-19 CA CA2490995A patent/CA2490995C/fr not_active Expired - Fee Related
- 2003-06-19 WO PCT/EP2003/006455 patent/WO2004002235A1/fr not_active Ceased
- 2003-06-19 DE DE60330774T patent/DE60330774D1/de not_active Expired - Lifetime
- 2003-06-19 RU RU2005102083/13A patent/RU2318392C2/ru not_active IP Right Cessation
- 2003-06-19 EP EP03740280A patent/EP1517614B1/fr not_active Expired - Lifetime
- 2003-06-19 AU AU2003280441A patent/AU2003280441B2/en not_active Ceased
- 2003-06-19 PL PL373199A patent/PL208889B1/pl unknown
- 2003-06-19 CN CNB038149680A patent/CN100334961C/zh not_active Expired - Fee Related
- 2003-06-25 US US10/603,343 patent/US20040009283A1/en not_active Abandoned
2004
- 2004-12-21 ZA ZA200410279A patent/ZA200410279B/en unknown

Also Published As

Publication number	Publication date
CA2490995C (fr)	2011-09-20
JP2005531310A (ja)	2005-10-20
EP1517614A1 (fr)	2005-03-30
DE60330774D1 (de)	2010-02-11
AU2003280441B2 (en)	2006-08-31
JP4283768B2 (ja)	2009-06-24
RU2005102083A (ru)	2005-09-10
RU2318392C2 (ru)	2008-03-10
US20040009283A1 (en)	2004-01-15
GB0215067D0 (en)	2002-08-07
AU2003280441A1 (en)	2004-01-19
PL208889B1 (pl)	2011-06-30
ATE453324T1 (de)	2010-01-15
PL373199A1 (en)	2005-08-22
CN100334961C (zh)	2007-09-05
CA2490995A1 (fr)	2004-01-08
CN1662145A (zh)	2005-08-31
WO2004002235A1 (fr)	2004-01-08
EP1517614B1 (fr)	2009-12-30

Publication	Publication Date	Title
CA2490995C (fr)	2011-09-20	Fabrication de the
CA2359878C (fr)	2011-01-18	The infuse a froid
RU2766609C2 (ru)	2022-03-15	Обжаренный и молотый порошкообразный кофе и способы его получения
CN101848644B (zh)	2013-08-21	生产茶产品的方法
EP2249656B1 (fr)	2011-06-22	Procédé pour fabriquer un produit de thé
US20120258204A1 (en)	2012-10-11	Cold-Brew Green Tea Composition and Method of Brewing Cold-Brew Green Tea
US4135001A (en)	1979-01-16	Process for enhancing the color and flavor of tea
US20080057172A1 (en)	2008-03-06	Process for Making Tea Extracts
EP3565416B1 (fr)	2020-06-10	Précurseur de boisson de thé
EP2192843B1 (fr)	2011-06-01	Précurseur de boisson et procédé de fabrication
CA1094871A (fr)	1981-02-03	Procede pour ameliorer la couleur et l'arome du the
EP3749103B1 (fr)	2021-08-11	Précurseur de boissons décaféinées
AU2012278195B2 (en)	2014-09-11	Process for manufacturing tea products
EA039348B1 (ru)	2022-01-17	Способ получения продукта из листового чая
EP3723493B1 (fr)	2021-06-30	Procédé de production d'un produit à base de thé
WO2025073801A1 (fr)	2025-04-10	Procédé de production d'un produit botanique