ZA201002995B - Fermented soy-based beverage - Google Patents

Fermented soy-based beverage

Info

Publication number
ZA201002995B
ZA201002995B ZA2010/02995A ZA201002995A ZA201002995B ZA 201002995 B ZA201002995 B ZA 201002995B ZA 2010/02995 A ZA2010/02995 A ZA 2010/02995A ZA 201002995 A ZA201002995 A ZA 201002995A ZA 201002995 B ZA201002995 B ZA 201002995B
Authority
ZA
South Africa
Prior art keywords
based beverage
fermented soy
soy
fermented
beverage
Prior art date
Application number
ZA2010/02995A
Inventor
Jan Roelf Klooster
Jan Willem Sanders
Christoph Hendrik Beckmann
Michel Mellema
Leendert Hendrik Wesdorp
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA201002995B publication Critical patent/ZA201002995B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Non-Alcoholic Beverages (AREA)
ZA2010/02995A 2007-11-23 2010-04-29 Fermented soy-based beverage ZA201002995B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07121411 2007-11-23
PCT/EP2008/064867 WO2009065724A1 (en) 2007-11-23 2008-11-03 Fermented soy-based beverage

Publications (1)

Publication Number Publication Date
ZA201002995B true ZA201002995B (en) 2011-07-27

Family

ID=39111665

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2010/02995A ZA201002995B (en) 2007-11-23 2010-04-29 Fermented soy-based beverage

Country Status (7)

Country Link
EP (1) EP2217080A1 (en)
CN (1) CN101932250B (en)
AR (1) AR069383A1 (en)
BR (1) BRPI0819037A2 (en)
MX (1) MX2010005304A (en)
WO (1) WO2009065724A1 (en)
ZA (1) ZA201002995B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI1007568A8 (en) * 2009-05-25 2017-11-21 Unilever Nv PROCESS FOR MODIFYING THE FLAVOR OF A SUBSTRATE CONTAINING SOY PROTEIN
EP2560498B1 (en) 2010-04-22 2014-06-11 Unilever N.V. Beverage comprising soy protein and citrus fibers
EA027890B1 (en) * 2011-04-08 2017-09-29 Кр. Хансен А/С Flavor-enhancing lactobacillus rhamnosus
EP2695522A1 (en) * 2012-09-28 2014-02-12 Alpro Comm. VA Fermented soy milk products
CN102894098B (en) * 2012-11-07 2014-04-09 昆明宝成生物科技有限公司 Process for producing probiotic natto juice
US12376607B2 (en) 2017-03-31 2025-08-05 J.R. Simplot Company Potato protein powders
CN109504617B (en) * 2018-10-22 2021-03-30 华南理工大学 Lactobacillus harbin and application thereof
EP4125406B1 (en) 2020-03-23 2024-08-14 Unilever IP Holdings B.V. Frozen confection
CN116723768A (en) * 2020-09-25 2023-09-08 雀巢产品有限公司 Methods for preparing protein-containing fermented plant-based products
CA3230612A1 (en) 2021-09-10 2023-03-16 Richard Draijer Meat analogue and method to decrease the off-flavour thereof
CN115644244A (en) * 2022-11-01 2023-01-31 重庆市天友乳业股份有限公司 A kind of double-protein yoghurt and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1438315A (en) * 1972-12-04 1976-06-03
JPS59227241A (en) * 1983-06-09 1984-12-20 Taishi Shokuhin Kogyo Kk Preparation of lactified soya milk
US4806481A (en) * 1983-06-09 1989-02-21 Taishi Foods Company Ltd. Streptococcus sojalactis

Also Published As

Publication number Publication date
CN101932250A (en) 2010-12-29
WO2009065724A1 (en) 2009-05-28
EP2217080A1 (en) 2010-08-18
AR069383A1 (en) 2010-01-20
MX2010005304A (en) 2010-06-01
CN101932250B (en) 2013-06-19
BRPI0819037A2 (en) 2014-10-07

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