ZA796133B - Emulsions - Google Patents

Emulsions

Info

Publication number
ZA796133B
ZA796133B ZA00796133A ZA796133A ZA796133B ZA 796133 B ZA796133 B ZA 796133B ZA 00796133 A ZA00796133 A ZA 00796133A ZA 796133 A ZA796133 A ZA 796133A ZA 796133 B ZA796133 B ZA 796133B
Authority
ZA
South Africa
Prior art keywords
softening point
gelling agents
gel strength
emulsions
carrageenan
Prior art date
Application number
ZA00796133A
Other languages
English (en)
Inventor
J Hepburn
D Moran
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA796133B publication Critical patent/ZA796133B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
ZA00796133A 1978-11-16 1979-11-14 Emulsions ZA796133B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7844799 1978-11-16

Publications (1)

Publication Number Publication Date
ZA796133B true ZA796133B (en) 1981-06-24

Family

ID=10501099

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00796133A ZA796133B (en) 1978-11-16 1979-11-14 Emulsions

Country Status (8)

Country Link
US (1) US4414236A (fr)
EP (1) EP0011344B1 (fr)
JP (1) JPS5581741A (fr)
AT (1) ATE941T1 (fr)
AU (1) AU530994B2 (fr)
CA (1) CA1127000A (fr)
DE (1) DE2962738D1 (fr)
ZA (1) ZA796133B (fr)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4362758A (en) * 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread
DE3168085D1 (en) * 1980-11-22 1985-02-14 Unilever Nv Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
JPS5824325A (ja) * 1981-08-05 1983-02-14 Shiseido Co Ltd 水中油型乳化組成物
US4546003A (en) * 1982-07-28 1985-10-08 Lever Brothers Company Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
CH660445A5 (de) * 1983-07-15 1987-04-30 Thomi Franck Ag Stabile fluessige oel-in-wasser-emulsion und ihr herstellungsverfahren.
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
US4576645A (en) * 1984-12-06 1986-03-18 Block Drug Co., Inc. Whipped gel composition
FR2590122B1 (fr) * 1985-11-15 1988-02-12 Gel Dor Composition alimentaire pulverulente a base de matieres grasses et de gelifiants, produits d'enrobage et succedanes de la barde resultant de la cuisson des emulsions aqueuses la contenant
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
GB8628069D0 (en) * 1986-11-24 1986-12-31 Unilever Plc Edible dispersion
DE3866555D1 (de) * 1987-02-18 1992-01-16 Unilever Nv Plastifizierte essbare dispersion.
US5302408A (en) * 1987-02-18 1994-04-12 Van Den Bergh Foods Co., Division Of Conopco Inc. Edible plastified dispersion
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
EP0398411B2 (fr) * 1989-05-16 1999-03-10 Unilever N.V. Dispersion eau-dans-huile et procédé pour sa préparation
GB8922170D0 (en) * 1989-10-02 1989-11-15 Unilever Plc Spreads containing chlorophyll
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
HU219185B (hu) * 1992-01-17 2001-02-28 Unilever Nv. Eljárások krémes termék előállítására és a krémes termékek
US5232730A (en) * 1992-03-20 1993-08-03 Wixon-Fontarome, Inc. Food ingredient--fat substitute
ES2046953B1 (es) * 1992-07-22 1994-09-01 Consejo Superior Investigacion Un producto alimenticio analogo a manto de cefalopodo y su procedimiento de fabricacion.
US6632468B2 (en) 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
PT1759591E (pt) * 2005-08-31 2009-01-02 Nestec Sa Produto de confeitaria com baixo teor de gordura
EP2181116A4 (fr) * 2007-06-25 2013-02-27 Cp Kelco Us Inc Carraghénine
US20080317790A1 (en) * 2007-06-25 2008-12-25 Cp Kelco U.S., Inc. Process for Treatment of Kappa Carrageenan
US20080317789A1 (en) * 2007-06-25 2008-12-25 Cp Kelco U.S., Inc. Carrageenan Process
US20080317791A1 (en) * 2007-06-25 2008-12-25 Cp Kelco U.S., Inc. Kappa Carrageenan
US8268808B2 (en) * 2007-06-25 2012-09-18 Cp Kelco U.S., Inc. Carrageenan and carrageenan-containing products
US20080317926A1 (en) * 2007-06-25 2008-12-25 Cp Kelco U.S., Inc. Carrageenan Process
US20080317927A1 (en) * 2007-06-25 2008-12-25 Cp Kelco U.S., Inc. Process for Treatment of Kappa Carrageenan
US8293285B2 (en) 2008-03-14 2012-10-23 Cp Kelco U.S., Inc. Carrageenan modified by ion-exchange process
US9452135B2 (en) * 2012-03-20 2016-09-27 Particle Dynamics International, Llc Gelling agent-based dosage form
FR3063899B1 (fr) * 2017-03-17 2019-04-19 Capsum Compositions comprenant une phase grasse et une phase aqueuse sous forme de spheres solides

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2203643A (en) * 1938-09-26 1940-06-04 Musher Corp Thickened food compositions and method for producing them
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
US3397995A (en) * 1966-02-16 1968-08-20 Vitamins Inc Edible dietary spread and method of making same
JPS498863A (fr) * 1972-05-22 1974-01-25
GB1450269A (en) * 1974-02-26 1976-09-22 Unilever Ltd Low fat spread
CH609535A5 (fr) * 1975-07-31 1979-03-15 Nestle Sa
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
JPS52107010A (en) * 1976-12-17 1977-09-08 Sanei Kagaku Kogyo Kk Stabilization method of aqueous fat emulsions

Also Published As

Publication number Publication date
DE2962738D1 (en) 1982-06-24
CA1127000A (fr) 1982-07-06
ATE941T1 (de) 1982-05-15
AU530994B2 (en) 1983-08-04
JPS5581741A (en) 1980-06-20
US4414236A (en) 1983-11-08
AU5286279A (en) 1980-05-22
EP0011344A1 (fr) 1980-05-28
EP0011344B1 (fr) 1982-05-05
JPH0125541B2 (fr) 1989-05-18

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