ZA796622B - A process for producing an ambient stable, starch-containing concentrate - Google Patents

A process for producing an ambient stable, starch-containing concentrate

Info

Publication number: ZA796622B
Authority: ZA; South Africa
Prior art keywords: starch; producing; proportion; concentrate; sufficient
Prior art date: 1978-12-07

Application number

ZA00796622A

Other languages

English (en)

Inventor

D Haisman

P Anema

R Adams

Original Assignee

Unilever Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-12-07

Filing date

1979-12-06

Publication date

1981-07-29

1979-12-06 Application filed by Unilever Ltd filed Critical Unilever Ltd

1981-07-29 Publication of ZA796622B publication Critical patent/ZA796622B/xx

Links

229920002472 Starch Polymers 0.000 title abstract 4
235000019698 starch Nutrition 0.000 title abstract 4
239000008107 starch Substances 0.000 title abstract 4
239000012141 concentrate Substances 0.000 title abstract 3
238000000034 method Methods 0.000 title abstract 3
239000003795 chemical substances by application Substances 0.000 abstract 2
230000000694 effects Effects 0.000 abstract 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
230000000881 depressing effect Effects 0.000 abstract 1
235000021185 dessert Nutrition 0.000 abstract 1
239000008187 granular material Substances 0.000 abstract 1
235000013882 gravy Nutrition 0.000 abstract 1
238000009928 pasteurization Methods 0.000 abstract 1
235000015067 sauces Nutrition 0.000 abstract 1
235000014347 soups Nutrition 0.000 abstract 1
230000008961 swelling Effects 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Seeds, Soups, And Other Foods (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)

ZA00796622A 1978-12-07 1979-12-06 A process for producing an ambient stable, starch-containing concentrate ZA796622B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB7847554		1978-12-07

Publications (1)

Publication Number	Publication Date
ZA796622B true ZA796622B (en)	1981-07-29

Family

ID=10501561

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA00796622A ZA796622B (en)	1978-12-07	1979-12-06	A process for producing an ambient stable, starch-containing concentrate

Country Status (8)

Country	Link
US (1)	US4291066A (de)
EP (1)	EP0012465B1 (de)
JP (1)	JPS5581600A (de)
AT (1)	ATE2643T1 (de)
AU (1)	AU525056B2 (de)
CA (1)	CA1120773A (de)
DE (1)	DE2964977D1 (de)
ZA (1)	ZA796622B (de)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2522478B1 (fr) *	1982-03-03	1986-03-28	Nestle Sa	Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
US4415599A (en) *	1982-05-13	1983-11-15	Carnation Company	Gravy or sauce mix
DE3423699C1 (de) *	1984-06-27	1986-01-16	Maggi AG, Kempttal	Saucenverbesserer in Tuben
CH659765A5 (fr) *	1984-07-30	1987-02-27	Battelle Memorial Institute	Procede de fabrication d'un concentre epaississant pour sauces liees.
US4597974A (en) *	1984-09-20	1986-07-01	Fleury Michon	Sauce and gravy compositions
US4704294A (en) *	1985-10-23	1987-11-03	Durkee Famous Foods, Inc.	Dry mix composition for home preparation of gravies
GB8531391D0 (en) *	1985-12-20	1986-02-05	Unilever Plc	Food product
GB8607717D0 (en) *	1986-03-27	1986-04-30	Unilever Plc	Hydratable powders
US4746524A (en) *	1986-09-25	1988-05-24	Curtice-Burns, Inc.	Microbiologically-resistant sauces and dressings and method for their preparation
US5037929A (en) *	1990-08-22	1991-08-06	Kansas State University Research Found.	Process for the preparation of granular cold water-soluble starch
US5405638A (en) *	1992-01-16	1995-04-11	Pillsbury Company	Method of reducing processing time for retorted food products
US5368877A (en) *	1992-01-16	1994-11-29	Pillsbury Company	Method of producing film shelf stable food products
US5204135A (en) *	1992-01-16	1993-04-20	The Pillsbury Co.	Sauces for retortable food products
EP0662785B1 (de) *	1992-09-30	1999-02-03	The Pillsbury Company	Mit mikrowellen behandelbare vorgebrannte pastösesystemen
US5538749A (en) *	1993-07-09	1996-07-23	H. J. Heinz Company	Apparatus, soup concentrate and process for dispensing soup
US5972408A (en) *	1997-05-05	1999-10-26	Nestec S.A.	Reduced fat product
ZA994331B (en) *	1998-07-09	2001-01-02	Unilever Plc	Soup and sauce concentrates.
EP0970620B2 (de) †	1998-07-09	2009-11-11	Unilever N.V.	Sossen- und Suppenkonzentrat
EP1569526A1 (de) *	2002-12-02	2005-09-07	Nestec S.A.	Verdickungszusammensetzungen für sossen und dgl
EP1468615B1 (de) *	2003-04-11	2007-12-19	BARILLA G. E R. FRATELLI S.p.A.	Nahrungsmittel mit cremeförmiger Konsistenz zur Verwendung als Basis für Sossen
ITMI20030767A1 (it) *	2003-04-11	2004-10-12	Barilla Alimentare Spa	Preparazione alimentare di consistenza cremosa per l'utilizzo come base per sughi e salse.
EP1491557A1 (de) *	2003-06-27	2004-12-29	Cerestar Holding B.V.	Resistente Stärke Zusammensetzungen
AU2004224893B2 (en) *	2003-08-06	2008-03-20	Heinz Watties Limited	Dilutable products
WO2005013726A1 (en) *	2003-08-06	2005-02-17	Heinz Watties Limited	Wet soup concentrates
AU2008201057B2 (en) *	2003-08-06	2011-11-17	Heinz Watties Limited	Dilutable Products
US20060286256A1 (en) *	2003-08-06	2006-12-21	Townsend Gerald W	Dilutable products
US20050136165A1 (en) *	2003-12-23	2005-06-23	Unilever Bestfoods, North America	Flavor and microbiologically stable food composition
ITMI20040246A1 (it) *	2004-02-13	2004-05-13	Barilla G E R Flii Societa P E	Composizione alimentare addensata a base di amido nativo
EP1602288A1 (de) *	2004-06-03	2005-12-07	Nestec S.A.	Pastöse Zusammensetzung für Sossen und dgl
PL1602289T3 (pl) *	2004-06-03	2014-04-30	Nestec Sa	Pastowata kompozycja na sosy i podobne
DE102005026037A1 (de) *	2005-06-03	2006-12-07	Bernhard Zamek Gmbh & Co. Kg	Modulares Nahrungsmittelsystem
ES2354634T3 (es) *	2006-03-31	2011-03-16	Cargill Incorporated	Composiciones de almidón estables en la pasteurización.
GB0918847D0 (en)	2009-10-27	2009-12-09	Magnesium Silica Ltd	Method and apparatus for condensing metal and other vapours
WO2011058388A1 (es) *	2009-11-13	2011-05-19	Aceites Y Grasas Vegetales S.A. Acegrasas S.A.	Producto saborizante multifuncional liquido
CN102524732A (zh) *	2010-12-13	2012-07-04	雀巢公司	一种浓缩调味底料产品和烹饪用调味产品及其制备方法
FR3005392B1 (fr) *	2013-05-07	2015-09-18	United Pharmaceuticals	Composition anti-regurgitation preservant le transit intestinal
RU2016129367A (ru)	2013-12-19	2018-01-24	Нестек С.А.	Пастообразный или жидкий кулинарный вкусоароматический концентрат
JP6744754B2 (ja) *	2016-04-26	2020-08-19	キッコーマン株式会社	野菜炒め用調味液及びその製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3769042A (en) *	1968-09-10	1973-10-30	Gen Foods Corp	Microbial stabilization of a combined meat, vegetable and gravy food product
US3676154A (en) *	1970-04-03	1972-07-11	Gen Foods Corp	Shelf stable tomato soup concentrate
US3694233A (en) *	1970-07-29	1972-09-26	Gen Foods Corp	Stabilization of combined foods and liquids
DE2439993C3 (de) *	1974-08-21	1982-01-28	Maizena Gmbh, 2000 Hamburg	Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen
US4076846A (en) *	1974-11-22	1978-02-28	Sumitomo Bakelite Company Limited	Protein-starch binary molding composition and shaped articles obtained therefor
US3949104A (en) *	1975-01-20	1976-04-06	A. E. Staley Manufacturing Company	Starch containing concentrates
US4140809A (en) *	1976-02-04	1979-02-20	General Foods Corporation	Soup concentrates
US4089988A (en) *	1976-11-17	1978-05-16	General Foods Ltd.	Starch based dessert composition

1979
- 1979-12-03 DE DE7979200706T patent/DE2964977D1/de not_active Expired
- 1979-12-03 EP EP79200706A patent/EP0012465B1/de not_active Expired
- 1979-12-03 AT AT79200706T patent/ATE2643T1/de not_active IP Right Cessation
- 1979-12-06 ZA ZA00796622A patent/ZA796622B/xx unknown
- 1979-12-06 US US06/100,884 patent/US4291066A/en not_active Expired - Lifetime
- 1979-12-06 JP JP15749579A patent/JPS5581600A/ja active Pending
- 1979-12-07 AU AU53579/79A patent/AU525056B2/en not_active Ceased
- 1979-12-07 CA CA000341468A patent/CA1120773A/en not_active Expired

Also Published As

Publication number	Publication date
JPS5581600A (en)	1980-06-19
US4291066A (en)	1981-09-22
DE2964977D1 (en)	1983-04-07
EP0012465B1 (de)	1983-03-02
ATE2643T1 (de)	1983-03-15
AU5357979A (en)	1980-06-12
AU525056B2 (en)	1982-10-14
EP0012465A1 (de)	1980-06-25
CA1120773A (en)	1982-03-30

Publication	Publication Date	Title
DE2964977D1 (en)	1983-04-07	A process for producing an ambient stable, starch-containing concentrate
MY108660A (en)	1996-10-31	A process for the production of flavoured pastas.
GB910923A (en)	1962-11-21	Polysaccharide material and method of manufacture
ES8105561A1 (es)	1981-06-16	Un procedimiento para preparar un producto alimenticio des- hidratado
GB1391614A (en)	1975-04-23	Nicotine fortification of smoking products
JPS5486629A (en)	1979-07-10	Cosmetic base
ES340656A1 (es)	1968-10-01	Un procedimiento para la preparacion de un producto de la patata.
GB1534101A (en)	1978-11-29	Edible starch product for tapioca-style puddings
IE792115L (en)	1980-05-13	Pregelatinized starch.
MX9101226A (es)	1992-06-05	Mezclas de almidones como almidones para budines
DK162623C (da)	1992-04-13	Pasteuriseret eller varmesteriliseret dyrefoderprodukt og en fremgangsmaade til fremstilling deraf
IT1211318B (it)	1989-10-12	Paste fluide particolarmente per lapreparazione di frittelle crepes esimili
GB1225040A (en)	1971-03-17	Thickener for use in making cooked foodstuff, cooked foodstuffs and process
JPS51124584A (en)	1976-10-30	Method of producing pet food
JPS5739733A (en)	1982-03-05	Preparation of molded dried vegetable
KR920019264A (ko)	1992-11-19	쌀을 이용한 풍미된 면류의 제조방법
GB1397845A (en)	1975-06-18	Levulose bearing sweetening compositions
JPS5577875A (en)	1980-06-12	Preparation of mutton-containing meat product and fish paste product
FR2095139A5 (en)	1972-02-04	Protein-rich imitation cheese
EYSENCK	1973	Reply to Willerman
ES331742A1 (es)	1967-07-01	Procedimiento para la adhesion de materiales porosos de contenido celulosico.
NZ213147A (en)	1987-09-30	Starch-based food; pieces heated above atmospheric pressure to gelatinise the starch
LEVY	1973	The Ways of Personality Assessment
ES419462A1 (es)	1976-03-16	Procedimiento para producir derivados de almidon en polvo ograno, solubles en agua fria y cuyas soluciones poseeen pro-piedades reologicas plasticas.
ES170229U (es)	1971-11-01	Silla plegable perfeccionada.