ZA796868B - Process for producing a margarine having a reduced tendency to spattering - Google Patents

Process for producing a margarine having a reduced tendency to spattering

Info

Publication number
ZA796868B
ZA796868B ZA00796868A ZA796868A ZA796868B ZA 796868 B ZA796868 B ZA 796868B ZA 00796868 A ZA00796868 A ZA 00796868A ZA 796868 A ZA796868 A ZA 796868A ZA 796868 B ZA796868 B ZA 796868B
Authority
ZA
South Africa
Prior art keywords
spattering
margarine
producing
reduced tendency
phosphatide
Prior art date
Application number
ZA00796868A
Other languages
English (en)
Inventor
J Rek
P Holemans
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA796868B publication Critical patent/ZA796868B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
ZA00796868A 1978-12-20 1979-12-18 Process for producing a margarine having a reduced tendency to spattering ZA796868B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7812335A NL7812335A (nl) 1978-12-20 1978-12-20 Werkwijze ter bereiding van een plastische margarine.

Publications (1)

Publication Number Publication Date
ZA796868B true ZA796868B (en) 1981-07-29

Family

ID=19832094

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00796868A ZA796868B (en) 1978-12-20 1979-12-18 Process for producing a margarine having a reduced tendency to spattering

Country Status (9)

Country Link
US (1) US4325980A (de)
EP (1) EP0013053B1 (de)
JP (1) JPS55501008A (de)
AT (1) ATE790T1 (de)
CA (1) CA1132837A (de)
DE (1) DE2962404D1 (de)
NL (1) NL7812335A (de)
WO (1) WO1980001232A1 (de)
ZA (1) ZA796868B (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE9430T1 (de) * 1980-11-27 1984-10-15 Unilever Nv Verfahren zur herstellung einer kontinuierlichen fettemulsion, bestehend aus einer fettmischung mit hohem gehalt an festem fett bei verhaeltnismaessig hohen umgebungstemperaturen.
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
DE3340680A1 (de) * 1983-11-10 1985-05-23 Henkel Kgaa Verfahren zur erhoehung der viskositaet von oelen
GB9119149D0 (en) * 1991-09-06 1991-10-23 Unilever Plc Anti-splattering agent and spreads comprising the same
US5296021A (en) * 1992-10-28 1994-03-22 Creative Products Inc. Of Rossville Aerosol-dispensable foodstuffs parting composition
US5431719A (en) * 1992-10-28 1995-07-11 Creative Products Inc. Of Rossville Non-aerosol foodstuffs parting composition
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
DE60117844T2 (de) * 2000-12-21 2006-10-12 Unilever N.V. Sonnenblumenlecithin enthaltende nahrungsmittelzusammensetzung geeignet zum braten in fett
BRPI0416418B1 (pt) * 2003-12-09 2015-06-09 Unilever Nv Produto alimentício de emulsão água-em-óleo e processo para a preparação de um produto alimentício
ES2317579T3 (es) * 2005-09-23 2009-04-16 Unilever N.V. Productos aireados de ph bajo.
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
CA2616276C (en) * 2005-09-23 2014-03-18 Unilever Plc Aerated products with reduced creaming
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US20100291630A1 (en) * 2007-10-18 2010-11-18 Andrew Richard Cox Method for producing a foaming agent
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
WO2010010416A1 (es) * 2008-07-25 2010-01-28 Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. Agente antisalpicante
JP2012505645A (ja) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
MX2011013738A (es) * 2009-06-18 2012-04-20 Unilever Nv Emulsion de agua en aceite con comportamiento mejorado de salpicadura.
WO2014118489A1 (en) * 2013-02-04 2014-08-07 Kraft Foods R&D Inc. Particle-stabilised colloidal food composition and process for the preparation thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA660646A (en) * 1963-04-02 N.V. Koninklijke Stearine Kaarsenfabrieken "Gouda-Apollo" Margarine, antispattering substances and methods of their manufacture
NL262880A (de) * 1900-01-01
GB930371A (en) * 1958-09-19 1963-07-03 Unilever Ltd Food additive substances and compositions
US3619213A (en) * 1969-05-22 1971-11-09 Procter & Gamble Darkening-resistant frying fat
US3669681A (en) * 1970-12-09 1972-06-13 Gen Foods Corp Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same
NL7314935A (en) * 1972-12-15 1974-06-18 Water-in-oil emulsions with improved stability - esp. margarines from fat phase contg. finely divided solid stabilizer and protein-containing water phase
NL7314936A (en) * 1972-12-15 1974-06-18 Margarines with anti-spattering props. - contain finely divided metal(loid) oxides in the fat phase
NL7314934A (en) * 1972-12-15 1974-06-18 Low calorie halvarines for spreading on bread - consisting of emulsion of protein-contg. water phase dispersed in fat phase and contd. hydrophobic metal(loid) oxide stabilizer

Also Published As

Publication number Publication date
DE2962404D1 (en) 1982-05-06
CA1132837A (en) 1982-10-05
US4325980A (en) 1982-04-20
WO1980001232A1 (fr) 1980-06-26
NL7812335A (nl) 1980-06-24
JPS55501008A (de) 1980-11-27
EP0013053A1 (de) 1980-07-09
EP0013053B1 (de) 1982-03-31
ATE790T1 (de) 1982-04-15

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