ZA813521B - Fat blend - Google Patents

Fat blend

Info

Publication number: ZA813521B
Authority: ZA; South Africa
Prior art keywords: fat; weight; parts; blend; hardstock
Prior art date: 1980-05-30

Application number

ZA00813521A

Other languages

English (en)

Inventor

Heteren Jan Van

Jan Van Heteren

Pronk Jacobus Nicolaas

Jacobus Nicolaas Pronk

Smeenk Willem Jan

Willem Jan Smeenk

Vermaas Leo Frans

Leo Frans Vermaas

Original Assignee

Unilever Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-05-30

Filing date

1981-05-26

Publication date

1983-01-26

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19835387&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA813521(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1981-05-26 Application filed by Unilever Ltd filed Critical Unilever Ltd

1983-01-26 Publication of ZA813521B publication Critical patent/ZA813521B/xx

Links

239000000203 mixture Substances 0.000 title abstract 4
239000003925 fat Substances 0.000 abstract 6
235000019197 fats Nutrition 0.000 abstract 6
235000013310 margarine Nutrition 0.000 abstract 2
125000004432 carbon atom Chemical group C* 0.000 abstract 1
235000014541 cooking fats Nutrition 0.000 abstract 1
POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid ester group Chemical group C(CCCCCCCCCCC)(=O)O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 abstract 1
125000005313 fatty acid group Chemical group 0.000 abstract 1
238000005984 hydrogenation reaction Methods 0.000 abstract 1
238000009884 interesterification Methods 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
230000008018 melting Effects 0.000 abstract 1
238000002844 melting Methods 0.000 abstract 1
229920006395 saturated elastomer Polymers 0.000 abstract 1
150000003626 triacylglycerols Chemical class 0.000 abstract 1
PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange

Landscapes

Chemical & Material Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Lubricants (AREA)

ZA00813521A 1980-05-30 1981-05-26 Fat blend ZA813521B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL8003143A NL8003143A (nl)	1980-05-30	1980-05-30	Hardvet, dat in margarine-, halvarine-, bak- en braad- vetten kan worden verwerkt, en margarine, halvarine, bak- en braadvetten die daarmee zijn bereid.

Publications (1)

Publication Number	Publication Date
ZA813521B true ZA813521B (en)	1983-01-26

Family

ID=19835387

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA00813521A ZA813521B (en)	1980-05-30	1981-05-26	Fat blend

Country Status (9)

Country	Link
US (1)	US4386111A (fr)
EP (1)	EP0041303B1 (fr)
JP (1)	JPS5712950A (fr)
AT (1)	ATE5327T1 (fr)
CA (1)	CA1176100A (fr)
DE (1)	DE3161418D1 (fr)
NL (1)	NL8003143A (fr)
NO (1)	NO153262C (fr)
ZA (1)	ZA813521B (fr)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5774041A (en) *	1980-10-27	1982-05-10	Asahi Denka Kogyo Kk	Oil and fat composition
US4486457A (en) *	1982-03-12	1984-12-04	Lever Brothers Company	Margarine fat blend, and a process for producing said fat blend
EP0089082B1 (fr) *	1982-03-12	1985-07-24	Unilever N.V.	Mélange gras pour margarines et procédé pour la préparation d'un tel mélange gras
CA1179548A (fr) *	1982-06-30	1984-12-18	John Ward	Margarine a faible teneur en matieres grasses et procede de preparation
US4533561A (en) *	1982-09-30	1985-08-06	Nabisco Brands, Inc.	Low-fat spread and process
NL8205047A (nl) *	1982-12-30	1984-07-16	Unilever Nv	Vetten geschikt voor gebruik als hardvetcomponenten in margarines en margarinevetmengsels voor in wikkels te verpakken margarines.
NL8302198A (nl) *	1983-06-21	1985-01-16	Unilever Nv	Margarinevetmengsel en werkwijze ter bereiding van een dergelijk vetmengsel.
AU587437B2 (en) *	1985-03-27	1989-08-17	Unilever Plc	Process for the preparation of an edible fat-containing product
CA1301775C (fr) *	1986-06-04	1992-05-26	Karel Petrus Agnes Maria Van Putte	Fractionnement de melanges de matieres grasses
JP2514829B2 (ja) *	1988-03-29	1996-07-10	富士写真フイルム株式会社	磁気記録媒体
GB8826770D0 (en) *	1988-11-16	1988-12-21	Unilever Plc	Edible spread
US5407695A (en) *	1989-09-20	1995-04-18	Nabisco, Inc.	Low-palmitic, reduced-trans margarines and shortenings
US5512482A (en) *	1990-04-26	1996-04-30	Calgene, Inc.	Plant thioesterases
US5455167A (en) *	1991-05-21	1995-10-03	Calgene Inc.	Medium-chain thioesterases in plants
JP2689816B2 (ja) *	1991-12-18	1997-12-10	不二製油株式会社	クリーム用油脂及びそれを使用した低油分クリーム
JP3170860B2 (ja) *	1992-03-31	2001-05-28	不二製油株式会社	耐移行性油脂及びナッツフィリング
US5654495A (en) *	1992-10-30	1997-08-05	Calgene, Inc.	Production of myristate in plant cells
JP3092364B2 (ja) *	1992-11-09	2000-09-25	不二製油株式会社	油脂組成物及び起泡性水中油型乳化物の製造法
US5807893A (en) *	1993-11-18	1998-09-15	Voelker; Toni Alois	Plant thioesterases and use for modification of fatty acid composition in plant seed oils
WO1996019115A1 (fr) *	1994-12-22	1996-06-27	Unilever N.V.	Melange de graisse de margarine et produit a tartiner en emulsion eau/huile epaisse le contenant
EP0743014A1 (fr) *	1995-05-19	1996-11-20	Unilever N.V.	Produit gras comestible
US6322843B1 (en) *	1995-06-19	2001-11-27	Van Den Bergh Foods Company, Division Of Conopco, Inc.	Recirculation process for a fat continuous spread
ATE188093T1 (de) *	1995-11-10	2000-01-15	Unilever Nv	Essbarer brotaufstrich
EP1298194B1 (fr)	1997-08-22	2006-10-04	Unilever N.V.	Compositions contenant un ester de stanol
US6423363B1 (en)	1997-08-22	2002-07-23	Lipton, Division Of Conopco, Inc.	Aqueous dispersion
DE69836356T2 (de) *	1997-08-22	2007-10-11	Unilever N.V.	Fettenthaltende Nahrungsmittelprodukte mit Sterolen
US5908655A (en) *	1997-10-21	1999-06-01	Danisco A/S	Shortening system, products therewith, and methods for making and using the same
US6153236A (en) *	1999-06-03	2000-11-28	Balchem Corporation	Low melt encapsulation with high laurate canola oil
JP4146431B2 (ja) *	2002-10-31	2008-09-10	日清オイリオグループ株式会社	スプレッド用油脂組成物
US7531196B2 (en) *	2003-05-30	2009-05-12	Pacific Specialty Oils, Inc.	Cosmeceutical formulation containing palm oils
TW200626075A (en) *	2004-11-30	2006-08-01	Nisshin Oillio Group Ltd	Method for producing oil and fat composition with reduced trans-fatty acid content and processed oil and fat product containing the oil and fat composition
EP2286677A1 (fr)	2005-05-25	2011-02-23	Health Concern B.V.	Produits alimentaires à base de graisses ayant une activité de réduction du cholestérol
AU2007260887B2 (en) *	2006-06-21	2013-07-18	Mars, Incorporated	Edible pet chew and method of making the same
JP4646326B2 (ja) *	2006-12-11	2011-03-09	株式会社Ｊ−オイルミルズ	油脂組成物
EP1992235A1 (fr)	2007-05-09	2008-11-19	Health Concern B.V.	Prémélange de produits alimentaires à faible cholestérol
US20100062136A1 (en) *	2008-09-05	2010-03-11	J.R. Simplot Company	French fry parfry oil for reduced freezer clumping

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA593336A (en) *		1960-02-23	The Glidden Company	Rearranged fat products and process
US2197457A (en) *	1938-04-01	1940-04-16	Churngold Corp	Margarine and method of making
US2143651A (en) *	1938-05-04	1939-01-10	Arthur K Fisher	Food spread base
US2589119A (en) *	1946-02-15	1952-03-11	Charles M O'leary	Transmission for well-drilling machinery
US2859119A (en) *	1953-05-25	1958-11-04	Glidden Co	Rearranged base stock triglyceride products and process of making same
DE1078562B (de) *	1956-04-21	1960-03-31	Brinckmann Harburger Oel	Verfahren zur Herstellung von fuer die Margarinebereitung geeigneten festen Fetten aus Palmoel
US3210197A (en) *	1961-10-05	1965-10-05	Ver Textiel & Oliefabrieken Af	Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product
GB1190553A (en) *	1966-06-28	1970-05-06	Unilever Nv	Improvements in Fats
LU55603A1 (fr)	1968-03-01	1969-02-05
US3649295A (en) *	1970-06-01	1972-03-14	American Home Prod	Humanized fat compositions and infant formulas thereof
US3939282A (en) *	1973-05-07	1976-02-17	Lever Brothers Company	Food product
GB1481418A (en) *	1973-10-09	1977-07-27	Unilever Ltd	Margarine
GB1495254A (en)	1973-12-04	1977-12-14	Unilever Ltd	Edible fat compositions
US4282265A (en) *	1980-01-14	1981-08-04	Bristol-Myers Company	Fat compositions for infant formulas

1980
- 1980-05-30 NL NL8003143A patent/NL8003143A/nl not_active Application Discontinuation
1981
- 1981-05-26 ZA ZA00813521A patent/ZA813521B/xx unknown
- 1981-05-27 US US06/267,284 patent/US4386111A/en not_active Expired - Fee Related
- 1981-05-29 JP JP8243381A patent/JPS5712950A/ja active Pending
- 1981-05-29 EP EP81200583A patent/EP0041303B1/fr not_active Expired
- 1981-05-29 AT AT81200583T patent/ATE5327T1/de not_active IP Right Cessation
- 1981-05-29 DE DE8181200583T patent/DE3161418D1/de not_active Expired
- 1981-05-29 NO NO811820A patent/NO153262C/no unknown
- 1981-05-29 CA CA000378673A patent/CA1176100A/fr not_active Expired

Also Published As

Publication number	Publication date
EP0041303B1 (fr)	1983-11-16
NO153262C (no)	1986-02-19
NO811820L (no)	1981-12-01
NO153262B (no)	1985-11-04
CA1176100A (fr)	1984-10-16
JPS5712950A (en)	1982-01-22
ATE5327T1 (de)	1983-12-15
DE3161418D1 (en)	1983-12-22
NL8003143A (nl)	1982-01-04
US4386111A (en)	1983-05-31
EP0041303A1 (fr)	1981-12-09

Publication	Publication Date	Title
DE3161418D1 (en)	1983-12-22	Fat blend
EP0151450B1 (fr)	1987-08-12	Graisses à faible teneur en trans et émulsions à tartiner huile-eau contenant de telles graisses
AU562270B2 (en)	1987-06-04	Edible fat compositions and process
US4702928A (en)	1987-10-27	Process for producing fat blends for margarine and low-fat spreads
EP0209176B1 (fr)	1988-12-14	Graisses et émulsions comestibles à haute teneur en acides gras cis-poly-insaturés
US4055679A (en)	1977-10-25	Plastic fat product
CA1169699A (fr)	1984-06-26	Melange de matieres grasses contenant tres peu de graisses hydrogenees et interesterifiees
US4087564A (en)	1978-05-02	Fractionated co-randomized fat blend and use
US4425371A (en)	1984-01-10	Margarine fat blend
GB1481418A (en)	1977-07-27	Margarine
US4501764A (en)	1985-02-26	Margarine fat blend with a reduced tendency to sandiness
AU4468089A (en)	1990-05-24	Edible spread
IE791061L (en)	1979-11-30	Fat blend for margarine
US4230737A (en)	1980-10-28	Margarine fat
US3889011A (en)	1975-06-10	Fat products
EP0084900B1 (fr)	1986-04-16	Mélange gras pour margarines ayant une tendance réduite à la formation de matières à consistance sableuse et procédé pour réduire la formation de matières à consistance sableuse dans les mélanges gras
ES8300248A1 (es)	1982-11-01	Metodo de fabricar grasas comestibles.
US3900503A (en)	1975-08-19	Randomly interesterified sunflower and tobaccoseed oils
Chobanov et al.	1979	Alterations in glyceride composition during directed interesterification of lard
JPS5454109A (en)	1979-04-28	Preparation of edible solid oil and fat
NO130477B (fr)	1974-09-09