ZA83341B - Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends - Google Patents

Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends

Info

Publication number
ZA83341B
ZA83341B ZA83341A ZA83341A ZA83341B ZA 83341 B ZA83341 B ZA 83341B ZA 83341 A ZA83341 A ZA 83341A ZA 83341 A ZA83341 A ZA 83341A ZA 83341 B ZA83341 B ZA 83341B
Authority
ZA
South Africa
Prior art keywords
sandiness
fat
development
reducing
reduced tendency
Prior art date
Application number
ZA83341A
Other languages
English (en)
Inventor
Anne Gercama
Robert Schijf
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA83341B publication Critical patent/ZA83341B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
ZA83341A 1982-01-20 1983-01-19 Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends ZA83341B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8201578 1982-01-20

Publications (1)

Publication Number Publication Date
ZA83341B true ZA83341B (en) 1984-08-29

Family

ID=10527744

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA83341A ZA83341B (en) 1982-01-20 1983-01-19 Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends

Country Status (6)

Country Link
US (1) US4501764A (cs)
JP (1) JPS58130118A (cs)
AU (1) AU551661B2 (cs)
CA (1) CA1185117A (cs)
FR (1) FR2520003B1 (cs)
ZA (1) ZA83341B (cs)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5407695A (en) * 1989-09-20 1995-04-18 Nabisco, Inc. Low-palmitic, reduced-trans margarines and shortenings
GB9007497D0 (en) * 1990-04-03 1990-05-30 Unilever Plc Improvements in edible fats
US5470598A (en) * 1994-03-23 1995-11-28 The Procter & Gamble Company Beta-prime stable low-saturate, low trans, all purpose shortening
DE69605944T2 (de) * 1995-11-10 2000-05-18 Unilever N.V., Rotterdam Essbarer brotaufstrich
JP3491658B2 (ja) * 1996-04-24 2004-01-26 不二製油株式会社 ハードバター添加用組成物及びハードバターの製造法
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
US6793959B2 (en) * 2002-03-18 2004-09-21 Bunge Foods Corporation Low viscosity structured lipid pan release compositions and methods
US7169430B2 (en) * 2003-01-28 2007-01-30 Bunge Oils, Inc. Low trans-stereoisomer shortening systems
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
BRPI0606341A2 (pt) 2005-02-17 2009-06-16 Unilever Nv gránulo, processo para a preparação de uma dispersão comestivél, cubo ou tablete, processo para a preparação de cubos ou tabletes e tempero particulado ou concentrado
WO2009108878A1 (en) * 2008-02-28 2009-09-03 Ach Food Companies, Inc. Low trans fat oil blend
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
HUE026515T2 (en) 2010-12-17 2016-06-28 Unilever Bcs Europe Bv Edible water-in-oil emulsion
MX338933B (es) * 2010-12-17 2016-05-06 Unilever Nv Margarina para envoltorio.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1299992C2 (de) * 1964-10-02 1973-02-22 Unilever Nv Verfahren zur Herstellung einer ueberwiegend oder ausschliesslich aus Sonnenblumenoel gewonnenen Margarine
GB1190553A (en) * 1966-06-28 1970-05-06 Unilever Nv Improvements in Fats
GB1205024A (en) * 1966-12-30 1970-09-09 Unilever Ltd Improvements relating to margarine fats
NL141362C (nl) * 1967-12-23 1980-12-15 Unilever Nv Werkwijze ter bereiding van een margarinevet.
DE1692539A1 (de) * 1968-02-28 1971-08-05 Unilever Nv Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten
GB1365302A (en) * 1970-07-23 1974-08-29 Unilever Ltd Fat products
GB1455828A (en) * 1973-01-18 1976-11-17 Unilever Ltd Fat blend
US3949105A (en) * 1974-03-25 1976-04-06 Lever Brothers Company Margarine fat
US4045588A (en) * 1974-08-29 1977-08-30 Lever Brothers Company Margarine fat
CA1113779A (en) * 1977-11-10 1981-12-08 Henning Heider Margarine fat
US4341812A (en) * 1980-09-16 1982-07-27 Nabisco Brands, Inc. Edible fat product I

Also Published As

Publication number Publication date
CA1185117A (en) 1985-04-09
JPH0138440B2 (cs) 1989-08-14
FR2520003B1 (fr) 1985-12-27
JPS58130118A (ja) 1983-08-03
FR2520003A1 (fr) 1983-07-22
AU551661B2 (en) 1986-05-08
US4501764A (en) 1985-02-26
AU1055783A (en) 1983-07-28

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