ZA847090B - Baked products exhibiting stable properties characteristic of freshly-baked products and process for preparing such products - Google Patents

Baked products exhibiting stable properties characteristic of freshly-baked products and process for preparing such products

Info

Publication number
ZA847090B
ZA847090B ZA847090A ZA847090A ZA847090B ZA 847090 B ZA847090 B ZA 847090B ZA 847090 A ZA847090 A ZA 847090A ZA 847090 A ZA847090 A ZA 847090A ZA 847090 B ZA847090 B ZA 847090B
Authority
ZA
South Africa
Prior art keywords
products
baked products
freshly
baked
preparing
Prior art date
Application number
ZA847090A
Other languages
English (en)
Inventor
John A Maselli
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of ZA847090B publication Critical patent/ZA847090B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
ZA847090A 1983-09-20 1984-09-10 Baked products exhibiting stable properties characteristic of freshly-baked products and process for preparing such products ZA847090B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53395583A 1983-09-20 1983-09-20

Publications (1)

Publication Number Publication Date
ZA847090B true ZA847090B (en) 1985-05-29

Family

ID=24128108

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA847090A ZA847090B (en) 1983-09-20 1984-09-10 Baked products exhibiting stable properties characteristic of freshly-baked products and process for preparing such products

Country Status (7)

Country Link
EP (1) EP0136159A3 (de)
JP (1) JPS60145036A (de)
AU (1) AU3273084A (de)
DK (1) DK443184A (de)
ES (1) ES8604012A1 (de)
IN (1) IN159128B (de)
ZA (1) ZA847090B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4892745A (en) * 1984-05-03 1990-01-09 The Procter & Gamble Co. Texture equilibration in cookies
USRE38507E1 (en) * 1989-09-27 2004-04-27 Novozymes A/S Antistaling process and agent
DK69193D0 (de) * 1993-06-11 1993-06-11 Novo Nordisk As
CN1082340C (zh) * 1995-12-08 2002-04-10 诺沃奇梅兹有限公司 脱氨氧化酶在焙烤方面的应用
ES2724241T3 (es) 2014-05-28 2019-09-09 Biscuit Gle Galleta multitexturada

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2801921A (en) * 1954-10-27 1957-08-06 Wallerstein Co Inc Dry mix for foodstuffs
US3026205A (en) * 1959-08-19 1962-03-20 Baxter Laboratories Inc Process of producing baked confections and the products resulting therefrom by alpha amylase
EP0031718B1 (de) * 1979-12-26 1987-04-29 THE PROCTER & GAMBLE COMPANY Teig- und keksförmiges Nahrungsmittel und dessen Herstellungsverfahren
US4344969A (en) * 1980-12-29 1982-08-17 The Procter & Gamble Company Single-dough cookies having storage stable texture

Also Published As

Publication number Publication date
ES8604012A1 (es) 1986-01-16
ES536069A0 (es) 1986-01-16
EP0136159A2 (de) 1985-04-03
IN159128B (de) 1987-03-28
DK443184A (da) 1985-03-21
AU3273084A (en) 1985-03-28
DK443184D0 (da) 1984-09-18
EP0136159A3 (de) 1987-06-03
JPS60145036A (ja) 1985-07-31

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