ZA851457B - Chicken flavourants and the processes for preparing them - Google Patents

Chicken flavourants and the processes for preparing them

Info

Publication number: ZA851457B
Authority: ZA; South Africa
Prior art keywords: chicken; flavourants; preparing; processes; flavorants
Prior art date: 1984-04-16

Application number

ZA851457A

Other languages

English (en)

Inventor

John Stewart Tandy

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-04-16

Filing date

1985-02-26

Publication date

1985-10-30

1985-02-26 Application filed by Nestle Sa filed Critical Nestle Sa

1985-10-30 Publication of ZA851457B publication Critical patent/ZA851457B/xx

Links

241000287828 Gallus gallus Species 0.000 title abstract 4
239000000796 flavoring agent Substances 0.000 title abstract 2
ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 abstract 1
ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 abstract 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
150000001875 compounds Chemical class 0.000 abstract 1
235000019634 flavors Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
150000002772 monosaccharides Chemical class 0.000 abstract 1
150000003839 salts Chemical class 0.000 abstract 1
239000002904 solvent Substances 0.000 abstract 1
229910052717 sulfur Inorganic materials 0.000 abstract 1
239000011593 sulfur Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Meat, Egg Or Seafood Products (AREA)
Seasonings (AREA)
Fodder In General (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Materials For Medical Uses (AREA)

ZA851457A 1984-04-16 1985-02-26 Chicken flavourants and the processes for preparing them ZA851457B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US60097984A	1984-04-16	1984-04-16

Publications (1)

Publication Number	Publication Date
ZA851457B true ZA851457B (en)	1985-10-30

Family

ID=24405825

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA851457A ZA851457B (en)	1984-04-16	1985-02-26	Chicken flavourants and the processes for preparing them

Country Status (13)

Country	Link
EP (1)	EP0160794B1 (fr)
JP (1)	JPS60232073A (fr)
KR (1)	KR920005996B1 (fr)
AT (1)	ATE35372T1 (fr)
AU (1)	AU572626B2 (fr)
CA (1)	CA1233692A (fr)
DE (1)	DE3563506D1 (fr)
ES (1)	ES8608294A1 (fr)
GB (1)	GB2157538B (fr)
HK (1)	HK4989A (fr)
NZ (1)	NZ211228A (fr)
PH (1)	PH21430A (fr)
ZA (1)	ZA851457B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8703718D0 (en) *	1987-02-18	1987-03-25	Dalgety Uk Ltd	Colour production
ES2041304T3 (es) *	1987-12-07	1993-11-16	Quest International B.V.	Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
CH680971A5 (fr) *	1990-11-07	1992-12-31	Nestle Sa
CH679543A5 (fr) *	1989-10-12	1992-03-13	Nestle Sa
ATE94029T1 (de) *	1990-03-08	1993-09-15	Unilever Nv	Verfahren zur zubereitung von synthetischen geschmacksstoffen.
US5039543A (en) *	1990-11-16	1991-08-13	Nestec S.A.	Preparation of flavors
US20110165304A1 (en) *	2008-10-03	2011-07-07	Dsm Ip Assets B.V.	Process to make food or feed flavour with glutathione or cystein
WO2010066661A1 (fr) *	2008-12-10	2010-06-17	Unilever Nv	Procédé de préparation d'un agent à l'arôme de viande
US20150257423A1 (en) *	2012-10-02	2015-09-17	Takasago International Corporation	Chicken flavor composition and chicken flavor enhancer
KR101632707B1 (ko)	2015-04-14	2016-06-27	이채연	스키 운반대
CN111317118A (zh) *	2018-12-17	2020-06-23	贾召鹏	一种零添加食盐和淀粉的鸡精调味料
JP7350497B2 (ja) *	2019-03-13	2023-09-26	日清食品ホールディングス株式会社	シーズニングオイル
BE1029974B1 (nl) *	2021-12-01	2023-06-26	Gb Foods Belgium N V	Aromasamenstelling voor bouillons, fonds en soepen

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2934437A (en) *	1955-04-07	1960-04-26	Lever Brothers Ltd	Flavoring substances and their preparation
FR1146926A (fr) *	1955-04-07	1957-11-18	Unilever Nv	Substances aromatisantes et leur procédé de fabrication
GB1099711A (en) *	1964-01-16	1968-01-17	Int Flavors & Fragrances Inc	Composition and process for preparation thereof
CH416293A (fr) *	1964-02-08	1966-06-30	Maggi Ag	Procédé de fabrication d'un produit aromatisant pour les aliments
DE1300821B (de) *	1965-07-22	1969-08-07	Maizena Werke Gmbh Deutsche	Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack
GB1115610A (en) *	1966-05-30	1968-05-29	Kyowa Hakko Kogyo Kk	Flavouring substance and process for producing the same
US3660114A (en) *	1967-04-12	1972-05-02	Pfizer	Poultry flavor comprising amino acids, sugars, vegetable protein hydrolysate and 5{40 -ribonucleotides
FR2012745A1 (fr) *	1968-07-11	1970-03-20	Ajinomoto Kk
GB1285568A (en) *	1969-03-25	1972-08-16	Unilever Ltd	Edible products

1985
- 1985-02-22 AT AT85101950T patent/ATE35372T1/de not_active IP Right Cessation
- 1985-02-22 EP EP85101950A patent/EP0160794B1/fr not_active Expired
- 1985-02-22 DE DE8585101950T patent/DE3563506D1/de not_active Expired
- 1985-02-26 ZA ZA851457A patent/ZA851457B/xx unknown
- 1985-02-26 NZ NZ211228A patent/NZ211228A/en unknown
- 1985-02-27 GB GB08505051A patent/GB2157538B/en not_active Expired
- 1985-02-28 CA CA000475458A patent/CA1233692A/fr not_active Expired
- 1985-03-06 AU AU39566/85A patent/AU572626B2/en not_active Ceased
- 1985-03-21 PH PH32017A patent/PH21430A/en unknown
- 1985-04-15 ES ES542235A patent/ES8608294A1/es not_active Expired
- 1985-04-15 JP JP60078600A patent/JPS60232073A/ja active Pending
- 1985-04-26 KR KR1019850002555A patent/KR920005996B1/ko not_active Expired
1989
- 1989-01-19 HK HK49/89A patent/HK4989A/xx not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0160794B1 (fr)	1988-06-29
DE3563506D1 (en)	1988-08-04
ES8608294A1 (es)	1986-07-16
HK4989A (en)	1989-01-27
EP0160794A1 (fr)	1985-11-13
GB2157538B (en)	1988-05-11
NZ211228A (en)	1987-10-30
CA1233692A (fr)	1988-03-08
KR850007198A (ko)	1985-12-02
AU572626B2 (en)	1988-05-12
PH21430A (en)	1987-10-15
ES542235A0 (es)	1986-07-16
AU3956685A (en)	1985-10-24
GB2157538A (en)	1985-10-30
JPS60232073A (ja)	1985-11-18
ATE35372T1 (de)	1988-07-15
GB8505051D0 (en)	1985-03-27
KR920005996B1 (ko)	1992-07-25

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