ZA855285B - Method for making cheese using carrageenan - Google Patents

Method for making cheese using carrageenan

Info

Publication number
ZA855285B
ZA855285B ZA855285A ZA855285A ZA855285B ZA 855285 B ZA855285 B ZA 855285B ZA 855285 A ZA855285 A ZA 855285A ZA 855285 A ZA855285 A ZA 855285A ZA 855285 B ZA855285 B ZA 855285B
Authority
ZA
South Africa
Prior art keywords
carrageenan
making cheese
cheese
making
Prior art date
Application number
ZA855285A
Other languages
English (en)
Inventor
Henry Joseph Witt
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Publication of ZA855285B publication Critical patent/ZA855285B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
ZA855285A 1984-07-20 1985-07-12 Method for making cheese using carrageenan ZA855285B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63298684A 1984-07-20 1984-07-20

Publications (1)

Publication Number Publication Date
ZA855285B true ZA855285B (en) 1986-03-26

Family

ID=24537822

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA855285A ZA855285B (en) 1984-07-20 1985-07-12 Method for making cheese using carrageenan

Country Status (7)

Country Link
EP (1) EP0187831A4 (de)
JP (1) JPS61501066A (de)
AU (1) AU4545885A (de)
ES (1) ES8703249A1 (de)
NO (1) NO861082L (de)
WO (1) WO1986000786A1 (de)
ZA (1) ZA855285B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2651094B1 (fr) * 1989-08-29 1992-08-28 Bongrain Sa Procede de fabrication de fromage ou specialite fromagere ainsi que fromage ou specialite fromagere obtenu par la mise en óoeuvre du procede.
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
EP0797920A1 (de) * 1996-03-27 1997-10-01 Societe Des Produits Nestle S.A. Käseherstellung
NZ507104A (en) 2000-09-22 2001-11-30 New Zealand Dairy Board Dairy product and process for making cheese containing gum

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3012889A (en) * 1960-02-25 1961-12-12 Borden Co Method for the manufacture of cream and neufchatel cheese
US3316098A (en) * 1963-03-15 1967-04-25 Beatrice Foods Co Cheese made by the high temperature treatment of milk
US3378375A (en) * 1965-06-03 1968-04-16 Battelle Development Corp Method of preparing acidified dairy products
US4169160A (en) * 1975-02-13 1979-09-25 Borden, Inc. Dried soft curd cheese
JPS5947585B2 (ja) * 1978-02-13 1984-11-20 森永乳業株式会社 カツテ−ジチ−ズ様食品の製造法
CA1151000A (en) * 1979-07-30 1983-08-02 Gerald W. Smith Process for increasing yield of curd for cheese
US4277503A (en) * 1979-10-19 1981-07-07 Bily Robert Raymond Addition of lecithin to increase yield of cheese

Also Published As

Publication number Publication date
WO1986000786A1 (en) 1986-02-13
EP0187831A4 (de) 1987-03-03
ES8703249A1 (es) 1987-02-16
NO861082L (no) 1986-03-19
ES545394A0 (es) 1987-02-16
JPS61501066A (ja) 1986-05-29
EP0187831A1 (de) 1986-07-23
AU4545885A (en) 1986-02-25

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