ZA911904B - Barrier coating - Google Patents

Barrier coating

Info

Publication number
ZA911904B
ZA911904B ZA911904A ZA911904A ZA911904B ZA 911904 B ZA911904 B ZA 911904B ZA 911904 A ZA911904 A ZA 911904A ZA 911904 A ZA911904 A ZA 911904A ZA 911904 B ZA911904 B ZA 911904B
Authority
ZA
South Africa
Prior art keywords
barrier coating
barrier
coating
Prior art date
Application number
ZA911904A
Other languages
English (en)
Inventor
David John Lawrence Davis
John Lawrence Davis David
Vernon Gibbs
Gibbs Vernon
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA911904B publication Critical patent/ZA911904B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA911904A 1990-04-09 1991-03-14 Barrier coating ZA911904B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9007993A GB2242815A (en) 1990-04-09 1990-04-09 Edible moisture -barrier coating

Publications (1)

Publication Number Publication Date
ZA911904B true ZA911904B (en) 1992-01-29

Family

ID=10674139

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA911904A ZA911904B (en) 1990-04-09 1991-03-14 Barrier coating

Country Status (6)

Country Link
EP (1) EP0451491A3 (de)
AR (1) AR246854A1 (de)
BR (1) BR9101396A (de)
CA (1) CA2038893A1 (de)
GB (1) GB2242815A (de)
ZA (1) ZA911904B (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
GB9316758D0 (en) * 1993-08-12 1993-09-29 Convenience Foods Ltd Food product
EP0959695B1 (de) * 1997-01-30 2003-08-27 Masterfoods C.V. Verpackte zweikomponenten-nahrungsmittel
GB2321581A (en) * 1997-01-30 1998-08-05 Masterfoods Cv Two-in-one food packages
ES2125194B1 (es) * 1997-04-14 1999-10-01 Licores Baines S L Confitura de trufa de pacharan y procedimiento de obtencion de la misma.
US6110515A (en) * 1998-02-19 2000-08-29 Mars Incorporated Method to prevent confectionery color bleed to aqueous frozen media
GB9819171D0 (en) * 1998-09-03 1998-10-28 Niemetz Walter Food container
US6548099B1 (en) 2000-11-28 2003-04-15 Hershey Foods Corporation Process for crystallizing amorphous lactose in milk powder
US20060286241A1 (en) * 2005-06-06 2006-12-21 Thomas Krinski Edible moisture barrier compositions and methods for preparation thereof
FR2940887B1 (fr) * 2009-01-13 2012-01-20 Eric Michel Marie Pennel Procede de fabrication de preparation alimentaire comportant 2 sous-ensembles de natures differentes et usage de procedes de production et de conservation pour chacun
ITUD20100195A1 (it) * 2010-10-29 2012-04-30 Bonelli Fausto E C S N C Prodotto alimentare e procedimento per la sua preparazione

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE623770A (de) *
US3573932A (en) * 1967-03-03 1971-04-06 Grace W R & Co Hydrated freeze-dried confections
US3574639A (en) * 1969-09-22 1971-04-13 John H Forkner Liquid center confectionary product and process for producing the same
CA969800A (en) * 1972-02-29 1975-06-24 General Foods Corporation Chocolate coating comprising spray dry whole milk powder
GB1417797A (en) * 1973-04-16 1975-12-17 Aarhus Oliefabrik As Filled chocolate confectionery
DE3061818D1 (en) * 1979-07-20 1983-03-10 Unilever Plc Process for producing composite ice confections
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
EP0162644B2 (de) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Nahrungsmittel und Verfahren zu deren Herstellung sowie Vorbereitung zum Konsum

Also Published As

Publication number Publication date
EP0451491A3 (en) 1992-02-26
BR9101396A (pt) 1991-11-26
AR246854A1 (es) 1994-10-31
EP0451491A2 (de) 1991-10-16
CA2038893A1 (en) 1991-10-10
GB2242815A (en) 1991-10-16
GB9007993D0 (en) 1990-06-06

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