ZA916944B - Acid stabilized food products - Google Patents

Acid stabilized food products

Info

Publication number
ZA916944B
ZA916944B ZA916944A ZA916944A ZA916944B ZA 916944 B ZA916944 B ZA 916944B ZA 916944 A ZA916944 A ZA 916944A ZA 916944 A ZA916944 A ZA 916944A ZA 916944 B ZA916944 B ZA 916944B
Authority
ZA
South Africa
Prior art keywords
food products
acid stabilized
stabilized food
acid
prepared
Prior art date
Application number
ZA916944A
Other languages
English (en)
Inventor
Harvey J Reiter
J Reiter Harvey
Dale Fritsch
Fritsch Dale
Bryan Scherer
Scherer Bryan
Cheryl A Covert
A Covert Cheryl
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Publication of ZA916944B publication Critical patent/ZA916944B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
ZA916944A 1990-08-31 1991-09-02 Acid stabilized food products ZA916944B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US57601090A 1990-08-31 1990-08-31

Publications (1)

Publication Number Publication Date
ZA916944B true ZA916944B (en) 1992-04-29

Family

ID=24302612

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA916944A ZA916944B (en) 1990-08-31 1991-09-02 Acid stabilized food products

Country Status (8)

Country Link
EP (1) EP0550466B1 (de)
AT (1) ATE150623T1 (de)
AU (1) AU8497691A (de)
DE (1) DE69125383T2 (de)
IL (1) IL99355A0 (de)
MX (1) MX9100890A (de)
WO (1) WO1992003934A1 (de)
ZA (1) ZA916944B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA967370B (en) * 1995-10-19 1997-03-04 Johannes Martinus Steenkamp Process for preparing a foodstuff.
GB2342272A (en) * 1998-10-06 2000-04-12 Masterfoods Cv Acid-stabilised soups
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
GEP20063764B (en) 2001-06-25 2006-03-10 Afp Advanced Food Products Llc Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
IT201700121460A1 (it) * 2017-10-25 2019-04-25 Food Solution S R L Procedimento perfezionato per la produzione di un alimento confezionato
BE1025264B1 (fr) * 2017-11-09 2019-01-03 ANSOLIVE sprl Methode pour l’emballage de produits alimentaires sous une atmosphere protectrice et des produits alimentaires emballes obtenus

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1071920A (en) * 1976-11-15 1980-02-19 Carnation Company Canning process
JPS5881735A (ja) * 1981-11-09 1983-05-17 Toyo Seikan Kaisha Ltd 剥皮果菜類缶びん詰の製造法
JPS5942838A (ja) * 1982-08-31 1984-03-09 Nippon Suisan Kaisha Ltd 白身魚のレトルトパウチ食品の製造方法
US4504504A (en) * 1983-03-14 1985-03-12 Campbell Soup Company Texture preservation for diced fresh food products using gelled polyuronic acids
JPS59216542A (ja) * 1983-05-24 1984-12-06 Kiyoshi Kumabe 保存性生鮮食品及びその加工法
US4959230A (en) * 1988-09-27 1990-09-25 Kraft General Foods, Inc. Composition for extending shelf life of fruits and vegetables
CA2040438C (en) * 1989-09-01 1998-10-13 John George Howard Shelf-stable rice products and processes for their production

Also Published As

Publication number Publication date
EP0550466A1 (de) 1993-07-14
AU8497691A (en) 1992-03-30
WO1992003934A1 (en) 1992-03-19
DE69125383T2 (de) 1997-07-31
MX9100890A (es) 1992-04-01
DE69125383D1 (de) 1997-04-30
EP0550466A4 (en) 1993-10-20
ATE150623T1 (de) 1997-04-15
IL99355A0 (en) 1992-07-15
EP0550466B1 (de) 1997-03-26

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