ZA924311B - Sugar-free "hard candy" and process for its manufacture. - Google Patents

Sugar-free "hard candy" and process for its manufacture.

Info

Publication number: ZA924311B
Authority: ZA; South Africa
Prior art keywords: sugar; manufacture; candy; hard candy; free
Prior art date: 1991-06-14

Application number

ZA924311A

Other languages

English (en)

Inventor

Leon Mentink

Michel Serpelloni

Original Assignee

Roquette Freres

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-06-14

Filing date

1992-06-12

Publication date

1993-06-14

1992-06-12 Application filed by Roquette Freres filed Critical Roquette Freres

1993-06-14 Publication of ZA924311B publication Critical patent/ZA924311B/xx

Links

235000009508 confectionery Nutrition 0.000 title abstract 5
238000004519 manufacturing process Methods 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
229920001908 Hydrogenated starch hydrolysate Polymers 0.000 abstract 1
108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract 1
150000001720 carbohydrates Chemical class 0.000 abstract 1
HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
229920000642 polymer Polymers 0.000 abstract 1
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract 1
229960002675 xylitol Drugs 0.000 abstract 1
235000010447 xylitol Nutrition 0.000 abstract 1
239000000811 xylitol Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Confectionery (AREA)
General Preparation And Processing Of Foods (AREA)
Saccharide Compounds (AREA)
Socks And Pantyhose (AREA)
Seasonings (AREA)
Beans For Foods Or Fodder (AREA)
Meat, Egg Or Seafood Products (AREA)

ZA924311A 1991-06-14 1992-06-12 Sugar-free "hard candy" and process for its manufacture. ZA924311B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR9107330A FR2677524B1 (fr)	1991-06-14	1991-06-14	Bonbon sucre cuit sans sucre et son procede de fabrication.

Publications (1)

Publication Number	Publication Date
ZA924311B true ZA924311B (en)	1993-06-14

Family

ID=9413880

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ZA924311A ZA924311B (en)	1991-06-14	1992-06-12	Sugar-free "hard candy" and process for its manufacture.

Country Status (17)

Country	Link
US (1)	US5314701A (de)
EP (1)	EP0518770B1 (de)
JP (1)	JP3327949B2 (de)
KR (1)	KR100231258B1 (de)
AT (1)	ATE125111T1 (de)
AU (1)	AU653822B2 (de)
CA (1)	CA2071168C (de)
DE (1)	DE69203542T2 (de)
DK (1)	DK0518770T3 (de)
ES (1)	ES2077997T3 (de)
FI (1)	FI107225B (de)
FR (1)	FR2677524B1 (de)
IE (1)	IE67881B1 (de)
IL (1)	IL102140A (de)
MX (1)	MX9202831A (de)
NO (1)	NO304214B1 (de)
ZA (1)	ZA924311B (de)

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FR2697023B1 (fr) *	1992-10-16	1994-12-30	Roquette Freres	Polymère soluble hypocalorique du glucose et procédé de préparation de ce polymère .
ES2104294T3 (es) *	1993-02-16	1997-10-01	Roquette Freres	Procedimiento que permite el control de la propagacion de la cristalizacion del maltitol contenido en un jarabe edulcorante o un dulce, en particular, un azucar cocido o un articulo semi cristalizado.
US5490996A (en) *	1994-01-11	1996-02-13	Kraft Jacobs Suchard Ag	Process for producing an improved sucrose-free milk chocolate
FR2728436A1 (fr) *	1994-12-26	1996-06-28	Roquette Freres	Sucre cuit et son procede de fabrication
CA2165838C (en) *	1994-12-26	2010-06-08	Michel Serpelloni	Sugar-free boiled sweet and process for its manufacture
GB9515077D0 (en) *	1995-07-21	1995-09-20	Procter & Gamble	Candy products and their manufacture
US6149211A (en) *	1995-12-12	2000-11-21	Losee; Paul	Inclusion of tooth whitening oxidation chemistries into slow releasing food products
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US5716652A (en) *	1996-10-02	1998-02-10	Wm. Wrigley Jr. Company	Coated chewing gum products and methods of manufacturing same
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US6780990B1 (en)	1998-03-26	2004-08-24	Spi Polyols, Inc.	Hydrogenated starch hydrolysate
FR2778317B1 (fr) *	1998-05-07	2000-07-21	Roquette Freres	Composition edulcorante et ses utilisations
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FR2821242B1 (fr) *	2001-02-27	2005-01-14	Roquette Freres	Procede d'enrobage de sucres cuits sans sucre
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US7378118B2 (en) *	2002-08-14	2008-05-27	Wm. Wrigley Jr. Company	Methods for manufacturing coated confectionary products
US7338677B2 (en) *	2002-08-14	2008-03-04	Wm. Wrigley Jr. Company	Methods for manufacturing coated confectionary products
US20060198924A1 (en) *	2002-08-14	2006-09-07	Joo Song	Methods for manufacturing coated confectionery products
FR2846518A1 (fr) *	2002-10-30	2004-05-07	Roquette Freres	Bonbon sucre cuit sans sucre
US20040180121A1 (en) *	2003-03-11	2004-09-16	Thomas Jacob J.	Transparent/translucent edible ice cream cones and processes
CN1301064C (zh) *	2003-08-15	2007-02-21	爱芬食品(北京)有限公司	糖食产品
US20050260329A1 (en) *	2004-05-18	2005-11-24	Christianita Yusuf	Production of liquid center filled confections
US7470119B2 (en)	2004-05-18	2008-12-30	Wm. Wrighley Jr. Company	Confection center fill apparatus and method
DE102004038689A1 (de) *	2004-08-10	2006-03-02	Südzucker AG Mannheim/Ochsenfurt	Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
US20060051476A1 (en) *	2004-09-03	2006-03-09	Fornaguera Joan F	Tubular hopper with synchronized tray and method
US20060051475A1 (en) *	2004-09-03	2006-03-09	Fornaguera Joan F	Confectionery depositing apparatus and product and method of producing same
EP1848288A2 (de) *	2005-02-03	2007-10-31	Sweetfields, Inc.	Haltbare, aus pflanzen gewonnene dekorationselemente und verfahren zu ihrer herstellung
US20050196517A1 (en) *	2005-02-14	2005-09-08	Mars, Incorporated	Edible product having discrete regions with different heats of solution
DE102005022601A1 (de) *	2005-05-11	2006-11-23	Südzucker AG Mannheim/Ochsenfurt	Hartkaramellen mit Isomaltulose
WO2008100851A1 (en) *	2007-02-12	2008-08-21	Wm. Wrigley Jr. Company	Coated confectionery products
CN101652074A (zh) *	2007-02-12	2010-02-17	Wm.雷格利Jr.公司	含有多元醇的糖食产品
US20110165293A1 (en) *	2008-09-16	2011-07-07	Ingrid Willibald-Ettle	Confectionery product
WO2010085623A1 (en)	2009-01-22	2010-07-29	Cadbury Adams Usa, Llc	Confectionery processing
JP5547291B2 (ja)	2009-10-08	2014-07-09	インターコンチネンタルグレートブランズエルエルシー	共押出しされた層状キャンディーおよびガムの装置および方法
CN103391722A (zh)	2010-12-30	2013-11-13	Wm.雷格利Jr.公司	糖含量减少的硬糖
US20120171335A1 (en) *	2010-12-30	2012-07-05	Shecter Jules R	Multi-layered lollipop and a method of making the same
FR2978015B1 (fr)	2011-07-19	2013-08-30	Olygose	Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles
FR2979191B1 (fr) *	2011-08-30	2013-11-01	Hassouna Bouaziz	Procede de fabrication de materiaux transparents, comestibles, utilisables comme recipients pour des produits alimentaires et leurs applications
US9629392B2 (en)	2011-09-22	2017-04-25	R.J. Reynolds Tobacco Company	Translucent smokeless tobacco product
US9084439B2 (en)	2011-09-22	2015-07-21	R.J. Reynolds Tobacco Company	Translucent smokeless tobacco product
US9474303B2 (en)	2011-09-22	2016-10-25	R.J. Reynolds Tobacco Company	Translucent smokeless tobacco product
US20130078307A1 (en)	2011-09-22	2013-03-28	Niconovum Usa, Inc.	Nicotine-containing pharmaceutical composition
BR112014016833B1 (pt)	2012-01-09	2019-12-03	Wrigley W M Jun Co	confeito gelificado com açúcar reduzido
US9763928B2 (en)	2012-02-10	2017-09-19	Niconovum Usa, Inc.	Multi-layer nicotine-containing pharmaceutical composition
US9044035B2 (en)	2012-04-17	2015-06-02	R.J. Reynolds Tobacco Company	Remelted ingestible products
CN103960455B (zh) *	2014-05-29	2016-03-30	洛阳本草生物制药股份有限公司	一种中药保健无糖糖果的制备工艺
US10820608B1 (en)	2015-10-26	2020-11-03	The Hershey Company	Hard candy confections with low hygroscopicity
DE102017123932A1 (de) *	2017-10-13	2019-04-18	sportpraline.com GmbH	Süßware und Herstellverfahren für eine Süßware
KR102277493B1 (ko) *	2019-02-19	2021-07-14	씨제이제일제당 (주)	캔디 제조용 조성물

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1991
- 1991-06-14 FR FR9107330A patent/FR2677524B1/fr not_active Expired - Fee Related
1992
- 1992-06-09 IL IL10214092A patent/IL102140A/en not_active IP Right Cessation
- 1992-06-11 US US07/896,004 patent/US5314701A/en not_active Expired - Lifetime
- 1992-06-11 NO NO922292A patent/NO304214B1/no unknown
- 1992-06-12 DE DE69203542T patent/DE69203542T2/de not_active Expired - Fee Related
- 1992-06-12 EP EP92401622A patent/EP0518770B1/de not_active Expired - Lifetime
- 1992-06-12 MX MX9202831A patent/MX9202831A/es not_active IP Right Cessation
- 1992-06-12 FI FI922723A patent/FI107225B/fi active
- 1992-06-12 AT AT92401622T patent/ATE125111T1/de not_active IP Right Cessation
- 1992-06-12 CA CA002071168A patent/CA2071168C/en not_active Expired - Fee Related
- 1992-06-12 DK DK92401622.3T patent/DK0518770T3/da active
- 1992-06-12 ZA ZA924311A patent/ZA924311B/xx unknown
- 1992-06-12 AU AU18211/92A patent/AU653822B2/en not_active Ceased
- 1992-06-12 ES ES92401622T patent/ES2077997T3/es not_active Expired - Lifetime
- 1992-06-13 KR KR1019920010291A patent/KR100231258B1/ko not_active Expired - Fee Related
- 1992-06-15 JP JP15539292A patent/JP3327949B2/ja not_active Expired - Fee Related
- 1992-07-01 IE IE921929A patent/IE67881B1/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
IE67881B1 (en)	1996-05-01
IE921929A1 (en)	1992-12-16
DK0518770T3 (da)	1995-12-11
MX9202831A (es)	1993-02-01
DE69203542T2 (de)	1996-04-11
AU1821192A (en)	1992-12-17
IL102140A (en)	1994-11-28
IL102140A0 (en)	1993-01-14
FI107225B (fi)	2001-06-29
FI922723L (fi)	1992-12-15
KR930000026A (ko)	1993-01-15
DE69203542D1 (de)	1995-08-24
AU653822B2 (en)	1994-10-13
NO922292L (no)	1992-12-15
KR100231258B1 (ko)	1999-11-15
FI922723A0 (fi)	1992-06-12
EP0518770A1 (de)	1992-12-16
US5314701A (en)	1994-05-24
NO304214B1 (no)	1998-11-16
CA2071168C (en)	2003-01-28
FR2677524A1 (fr)	1992-12-18
FR2677524B1 (fr)	1993-10-08
NO922292D0 (no)	1992-06-11
EP0518770B1 (de)	1995-07-19
JPH06197697A (ja)	1994-07-19
ES2077997T3 (es)	1995-12-01
JP3327949B2 (ja)	2002-09-24
ATE125111T1 (de)	1995-08-15
CA2071168A1 (en)	1992-12-15

Publication	Publication Date	Title
ZA924311B (en)	1993-06-14	Sugar-free "hard candy" and process for its manufacture.
AU8976091A (en)	1992-06-18	Directly compressible pulverulent composition based on xylitol and process for producing the same
CA2139812A1 (en)	1995-07-11	Grainy confectionery product and process for manufacturing the said confectionery product
CA2126483A1 (en)	1994-12-25	Aerated and grainy confectionery product and process for manufacturing the said confectionery product
USD329117S (en)	1992-09-08	Chocolate candy
AR004242A1 (es)	1998-11-04	Revestimiento cristalino duro, procedimiento para obtenerlo por grageificacion, procedimiento que mejora la velocidad de grageificacion y elestado crujiente de dicho revestimiento, y agente para mejorar la velocidad de grageificacion dura y el estado crujiente de dicho revestimiento.
CA2100212A1 (en)	1994-01-10	Use of complement inhibitors for the preparation of a pharmaceutical for the prophylaxis and therapy of inflammatory intestinal and skin disorders as well as purpura
CA2169244A1 (en)	1996-08-15	Chocolate composition
CA2123651A1 (en)	1994-11-18	Process of sugarless hard coating and products obtained therefrom
CA2170498A1 (en)	1995-03-23	Chewing Gum Pellet Having a Hard Coating Containing Erythritol
DE69102496D1 (de)	1994-07-21	Geleebonbons aus Stärke.
CA2124518A1 (en)	1994-11-29	Process for the Condensation and/or Equilibration of Organosilicon Compounds
ES8308476A1 (es)	1983-09-16	Metodo de preparar productos comestibles masticables que contienen jarabe de maiz, azucar, agua, almidon y sus mezclas.
DE60001503D1 (de)	2003-04-03	Verfahren zur herstellung von zuckerfreien süsswaren
CA2169694A1 (en)	1996-08-18	Substituted benzenesulfonylureas and -thioureas, processes for their preparation, their use as a medicament or diagnostic, and medicament containing them
HUP0004357A3 (en)	2002-03-28	Angiogenesis inhibiting 5-substituted-1,2,4-thiadiazolyl derivatives, process for producing them and pharmaceutical compositions containing the same
ZA924595B (en)	1993-12-23	Process for the production of 1-(n)-acetyl-3,5,7-trinitrocyclotetramethylenetetramine
AU2496292A (en)	1993-05-21	Azeotrope-like compositions of 1,1,1-trifluorohexane and perfluoromethylcyclohexane
EP0459952A3 (de)	1991-12-11	Xylit und Acesulfam-k enthaltende synergetische Süssstoffzusammenstellungen und Verfahren zur Herstellung derselben
AU565994B3 (en)	1987-10-20	Shampoo composition having a viscosity variation range of less than 5000 cps over the temperature range 5-35o c.
ZA913160B (en)	1992-01-29	Cytotoxic bicyclo(7.3.1)tridec-4-ene-2,6-diyne compounds and process for the preparation thereof
ITBZ930064A1 (it)	1995-06-30	Procedimento per il recupero di scorie risultanti dalla produzione di magnesio e prodotto ottenuto con questo procedimento.
ITMI910442V0 (it)	1991-05-22	Struttura di zoccolo ortopedico, o simile, in particolare per la prevenzione o la cura del valgismo dell'alluce