ZA933025B - Liquid bread improvers. - Google Patents

Liquid bread improvers.

Info

Publication number
ZA933025B
ZA933025B ZA933025A ZA933025A ZA933025B ZA 933025 B ZA933025 B ZA 933025B ZA 933025 A ZA933025 A ZA 933025A ZA 933025 A ZA933025 A ZA 933025A ZA 933025 B ZA933025 B ZA 933025B
Authority
ZA
South Africa
Prior art keywords
vegetable oil
less
liquid bread
melting point
bread
Prior art date
Application number
ZA933025A
Other languages
English (en)
Inventor
Jorge Arturo Cabrera
Caesar William Heeren
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA933025B publication Critical patent/ZA933025B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
ZA933025A 1992-04-29 1993-04-29 Liquid bread improvers. ZA933025B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92201189 1992-04-29

Publications (1)

Publication Number Publication Date
ZA933025B true ZA933025B (en) 1994-10-29

Family

ID=8210579

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA933025A ZA933025B (en) 1992-04-29 1993-04-29 Liquid bread improvers.

Country Status (7)

Country Link
US (1) US5362512A (de)
JP (1) JPH0767362B2 (de)
AT (1) ATE152880T1 (de)
AU (1) AU664077B2 (de)
CA (1) CA2095131A1 (de)
DE (1) DE69310611T2 (de)
ZA (1) ZA933025B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE198121T1 (de) * 1994-09-24 2001-01-15 Nestle Sa Hitzestabile öl-in-wasser emulsion und verfahren zur herstellung derselben
CA2229715C (en) * 1995-08-18 2009-08-04 Novo Nordisk A/S Tooth bleaching composition comprising an oxidoreductase enzyme
US6524637B2 (en) * 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
DE19919195B4 (de) * 1999-04-29 2004-07-22 Fuchs Gmbh & Co. Pumpfähiger Backzusatz
EP1194041A1 (de) 1999-06-18 2002-04-10 Archer-Daniels-Midland Company Flüssige emulgierte backfettzusammensetzung
GB9916698D0 (en) * 1999-07-16 1999-09-15 Kerry Ingredients Uk Limited Food composition
GB2360438B (en) * 2000-03-22 2004-04-07 Kerry Ingredients Liquid dough conditioner
US20100062136A1 (en) * 2008-09-05 2010-03-11 J.R. Simplot Company French fry parfry oil for reduced freezer clumping
WO2011134627A1 (en) * 2010-04-30 2011-11-03 Loders Croklaan B.V. Edible oil composition

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2815286A (en) * 1955-10-28 1957-12-03 Procter & Gamble Liquid shortening
GB1025992A (en) * 1962-07-16 1966-04-14 Unilever Ltd Fat compositions and their preparation
US3595674A (en) * 1968-12-16 1971-07-27 Procter & Gamble Method of preparing a liquid shortening
PH10719A (en) * 1972-08-17 1977-08-25 Procter & Gamble Fluid shortening prepared by eliminating polymorphic conversion step
US3914452A (en) * 1973-05-17 1975-10-21 Scm Corp Fluid shortening
US3943259A (en) * 1974-01-17 1976-03-09 Scm Corporation Preparing fluid shortening for use in yeast raised bakery products
JPS5225046A (en) * 1975-08-21 1977-02-24 Kyowa Hakko Kogyo Kk Method of producing antiiaging agent for food
US4234606A (en) * 1978-08-03 1980-11-18 Scm Corporation Fluid shortening
US4335157A (en) * 1980-08-05 1982-06-15 Scm Corporation Fluid shortening
US4469710A (en) * 1982-10-14 1984-09-04 The Procter & Gamble Company Pourable solid shortening
US4477479A (en) * 1983-09-01 1984-10-16 Eastman Kodak Company Liquid dough conditioners and dough product containing same
US4824684A (en) * 1986-09-25 1989-04-25 Frito-Lay, Inc. High solids filling material and comestible product
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions

Also Published As

Publication number Publication date
CA2095131A1 (en) 1993-10-30
JPH06319431A (ja) 1994-11-22
AU664077B2 (en) 1995-11-02
DE69310611D1 (de) 1997-06-19
DE69310611T2 (de) 1997-10-02
JPH0767362B2 (ja) 1995-07-26
ATE152880T1 (de) 1997-05-15
US5362512A (en) 1994-11-08
AU3706093A (en) 1993-11-04

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