ZA94130B - Fat-replacing ingredient - Google Patents

Fat-replacing ingredient

Info

Publication number
ZA94130B
ZA94130B ZA94130A ZA94130A ZA94130B ZA 94130 B ZA94130 B ZA 94130B ZA 94130 A ZA94130 A ZA 94130A ZA 94130 A ZA94130 A ZA 94130A ZA 94130 B ZA94130 B ZA 94130B
Authority
ZA
South Africa
Prior art keywords
fat
cheese
spreads
dairy
ingredient
Prior art date
Application number
ZA94130A
Other languages
English (en)
Inventor
Jozephus Johannes Verschuren
Wilhelmus Adrianu Castenmiller
Ivo Antonius Van Amerongen
Wilibrord Cornelis J Van Meijs
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8213567&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA94130(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA94130B publication Critical patent/ZA94130B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dairy Products (AREA)
  • Lubricants (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA94130A 1993-01-13 1994-01-10 Fat-replacing ingredient ZA94130B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93200077 1993-01-13

Publications (1)

Publication Number Publication Date
ZA94130B true ZA94130B (en) 1995-07-10

Family

ID=8213567

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA94130A ZA94130B (en) 1993-01-13 1994-01-10 Fat-replacing ingredient

Country Status (9)

Country Link
US (1) US5468512A (de)
EP (1) EP0679063B1 (de)
AT (1) ATE142436T1 (de)
AU (1) AU694101B2 (de)
CA (1) CA2153800C (de)
DE (1) DE69400525T2 (de)
DK (1) DK0679063T3 (de)
WO (1) WO1994015487A1 (de)
ZA (1) ZA94130B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0666716B1 (de) * 1992-11-02 1998-12-30 Unilever Plc Fettarmer brotaufstrich
MX9700627A (es) * 1994-08-01 1997-12-31 Unilever Nv Producto para untar comestible continuo en agua.
NL1000279C2 (nl) * 1995-05-02 1996-11-05 Suiker Unie Met hitte behandelde polysacharidecrème.
CA2198681C (en) * 1996-03-01 2004-10-26 Sherianne James Method for producing fat-free and low-fat viscous dressings using inulin
WO1997031544A1 (en) * 1996-03-01 1997-09-04 Kraft Foods, Inc. Gel composition method of making and products containing same
USH2095H1 (en) 1996-12-03 2004-01-06 Fmc Corporation Fat substituted and its preparation
US6599555B2 (en) * 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3397994A (en) * 1964-09-16 1968-08-20 Vitamins Inc Imitation cream cheese spread containing polyunsaturated fat
US4769255A (en) * 1987-05-27 1988-09-06 Dairy Research, Inc. Spreadable butter-like composition and method for production thereof
GB8909803D0 (en) * 1989-04-28 1989-06-14 Unilever Plc Process for spread production and apparatus for performance of the process
US5009913A (en) * 1989-08-30 1991-04-23 Dairy Research, Inc. Cheese-like spread composition and method of making
BE1003826A3 (fr) * 1990-02-23 1992-06-23 Raffinerie Tirlemontoise Sa Fructo-oligosaccharides ramifies, procede pour leur obtention et utilisation des produits les contenant.
JP2897328B2 (ja) * 1990-03-30 1999-05-31 味の素株式会社 ペースト状組成物の製造法
JP2946622B2 (ja) * 1990-03-30 1999-09-06 味の素株式会社 低カロリー食品
JP2763049B2 (ja) * 1990-10-04 1998-06-11 味の素株式会社 ポリフラクタンを含有する低カロリー食品
JP2910301B2 (ja) * 1991-02-07 1999-06-23 味の素株式会社 風味および保存性の改善された調味料
US5294455A (en) * 1991-04-08 1994-03-15 Petrella Limited Food product

Also Published As

Publication number Publication date
CA2153800C (en) 1998-12-29
CA2153800A1 (en) 1994-07-21
AU694101B2 (en) 1998-07-16
AU5859894A (en) 1994-08-15
WO1994015487A1 (en) 1994-07-21
DE69400525T2 (de) 1997-02-13
EP0679063B1 (de) 1996-09-11
DK0679063T3 (de) 1997-02-24
ATE142436T1 (de) 1996-09-15
US5468512A (en) 1995-11-21
EP0679063A1 (de) 1995-11-02
DE69400525D1 (de) 1996-10-17

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