AP200A - Water soluble eta extracts. - Google Patents

Water soluble eta extracts. Download PDF

Info

Publication number: AP200A
Authority: AP; ARIPO
Prior art keywords: tea; spent; cellulase; process according; water
Prior art date: 1990-06-07

Application number

APAP/P/1991/000272A

Other languages

English (en)

Other versions

AP9100272A0 (en

Inventor

Eldon Chen-Hsiung Lee

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-06-07

Filing date

1991-06-06

Publication date

1992-06-30

1991-06-06 Application filed by Nestle Sa filed Critical Nestle Sa

1991-07-31 Publication of AP9100272A0 publication Critical patent/AP9100272A0/xx

1992-06-30 Application granted granted Critical

1992-06-30 Publication of AP200A publication Critical patent/AP200A/en

Links

239000000284 extract Substances 0.000 title claims abstract description 18
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 14
238000000605 extraction Methods 0.000 claims abstract description 16
238000000034 method Methods 0.000 claims abstract description 16
239000012736 aqueous medium Substances 0.000 claims abstract description 8
238000004519 manufacturing process Methods 0.000 claims abstract description 8
238000002360 preparation method Methods 0.000 claims abstract description 5
230000003301 hydrolyzing effect Effects 0.000 claims abstract description 4
241001122767 Theaceae Species 0.000 claims abstract 15
108010059892 Cellulase Proteins 0.000 claims description 22
229940106157 cellulase Drugs 0.000 claims description 21
230000007062 hydrolysis Effects 0.000 claims description 18
238000006460 hydrolysis reaction Methods 0.000 claims description 18
108091005804 Peptidases Proteins 0.000 claims description 14
239000004365 Protease Substances 0.000 claims description 14
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 14
239000007921 spray Substances 0.000 claims description 4
239000003623 enhancer Substances 0.000 claims description 2
239000000686 essence Substances 0.000 claims description 2
229920002678 cellulose Polymers 0.000 abstract 1
239000001913 cellulose Substances 0.000 abstract 1
244000269722 Thea sinensis Species 0.000 description 58
235000013616 tea Nutrition 0.000 description 57
102000004190 Enzymes Human genes 0.000 description 10
229940088598 enzyme Drugs 0.000 description 10
108090000790 Enzymes Proteins 0.000 description 9
239000000796 flavoring agent Substances 0.000 description 8
239000000203 mixture Substances 0.000 description 8
239000007787 solid Substances 0.000 description 7
239000000047 product Substances 0.000 description 5
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
230000000694 effects Effects 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
239000008103 glucose Substances 0.000 description 4
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
235000006468 Thea sinensis Nutrition 0.000 description 3
235000020279 black tea Nutrition 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 2
241000499912 Trichoderma reesei Species 0.000 description 2
238000013019 agitation Methods 0.000 description 2
239000003125 aqueous solvent Substances 0.000 description 2
230000001580 bacterial effect Effects 0.000 description 2
239000000706 filtrate Substances 0.000 description 2
230000002538 fungal effect Effects 0.000 description 2
239000000413 hydrolysate Substances 0.000 description 2
239000000463 material Substances 0.000 description 2
229920000642 polymer Polymers 0.000 description 2
239000004382 Amylase Substances 0.000 description 1
102000013142 Amylases Human genes 0.000 description 1
108010065511 Amylases Proteins 0.000 description 1
241000233866 Fungi Species 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
241000223261 Trichoderma viride Species 0.000 description 1
238000005903 acid hydrolysis reaction Methods 0.000 description 1
108090000637 alpha-Amylases Proteins 0.000 description 1
102000004139 alpha-Amylases Human genes 0.000 description 1
229940024171 alpha-amylase Drugs 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
235000019418 amylase Nutrition 0.000 description 1
239000006286 aqueous extract Substances 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
108010019077 beta-Amylase Proteins 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
210000002421 cell wall Anatomy 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
230000001461 cytolytic effect Effects 0.000 description 1
239000008367 deionised water Substances 0.000 description 1
235000013681 dietary sucrose Nutrition 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
238000001914 filtration Methods 0.000 description 1
235000009569 green tea Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000004128 high performance liquid chromatography Methods 0.000 description 1
238000011534 incubation Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
235000020344 instant tea Nutrition 0.000 description 1
239000002245 particle Substances 0.000 description 1
230000002351 pectolytic effect Effects 0.000 description 1
239000000843 powder Substances 0.000 description 1
108010070456 protopectinase Proteins 0.000 description 1
239000000243 solution Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
229960004793 sucrose Drugs 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
108010038851 tannase Proteins 0.000 description 1
235000019640 taste Nutrition 0.000 description 1
239000002699 waste material Substances 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Biochemistry (AREA)
Health & Medical Sciences (AREA)
Bioinformatics & Cheminformatics (AREA)
Microbiology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Tea And Coffee (AREA)
Non-Alcoholic Beverages (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Compounds Of Unknown Constitution (AREA)
Extraction Or Liquid Replacement (AREA)

APAP/P/1991/000272A 1990-06-07 1991-06-06 Water soluble eta extracts. AP200A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US53497890A	1990-06-07	1990-06-07

Publications (2)

Publication Number	Publication Date
AP9100272A0 AP9100272A0 (en)	1991-07-31
AP200A true AP200A (en)	1992-06-30

Family

ID=24132327

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
APAP/P/1991/000272A AP200A (en)	1990-06-07	1991-06-06	Water soluble eta extracts.

Country Status (16)

Country	Link
EP (1)	EP0460402B1 (pt)
JP (1)	JP3157539B2 (pt)
CN (1)	CN1056984A (pt)
AP (1)	AP200A (pt)
AT (1)	ATE90520T1 (pt)
AU (1)	AU633429B2 (pt)
CA (1)	CA2043085A1 (pt)
DE (1)	DE69100127T2 (pt)
DK (1)	DK0460402T3 (pt)
ES (1)	ES2042323T3 (pt)
HK (1)	HK114194A (pt)
IE (1)	IE65804B1 (pt)
NO (1)	NO302011B1 (pt)
NZ (1)	NZ238127A (pt)
PT (1)	PT97886B (pt)
ZA (1)	ZA913652B (pt)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5069925A (en) *	1990-06-07	1991-12-03	Nestec S.A.	Preparation of tea products
JP3668408B2 (ja)	2000-04-05	2005-07-06	株式会社伊藤園	緑茶飲料の製造方法
CN1306947C (zh) *	2005-08-26	2007-03-28	南京农业大学	从富硒茶叶中制备抗肝癌组分的方法及其产品
JP5238993B2 (ja)	2007-09-26	2013-07-17	サントリー食品インターナショナル株式会社	茶抽出物、茶飲料及びそれらの製造方法
WO2009083418A1 (en) *	2007-12-28	2009-07-09	Unilever Plc	Process for recovering aroma from tea
KR101627536B1 (ko)	2009-02-27	2016-06-07	가부시키가이샤이토엔	용기에 담긴 녹차 음료
JP4843119B2 (ja)	2009-02-27	2011-12-21	株式会社伊藤園	容器詰緑茶飲料
CN102334586B (zh) *	2010-07-20	2013-08-21	遵义陆圣康源科技开发有限责任公司	一种从茶叶制备茶叶蛋白乳化剂的方法
CN101912022B (zh) *	2010-09-03	2012-07-25	河南工业大学	龙井茶水溶性风味化合物的制备方法
CN101990965A (zh) *	2010-09-26	2011-03-30	华侨大学	一种茶梗茶末酶法制备膳食纤维微粉的方法
JP5406379B2 (ja) *	2010-10-08	2014-02-05	長谷川香料株式会社	茶類エキス
JP5400970B2 (ja) *	2010-10-08	2014-01-29	長谷川香料株式会社	茶類エキス
JP5396546B2 (ja) *	2010-10-08	2014-01-22	長谷川香料株式会社	茶類エキスの製造方法
WO2012046350A1 (ja) *	2010-10-08	2012-04-12	長谷川香料株式会社	茶類エキスの製造方法
WO2012046351A1 (ja) *	2010-10-08	2012-04-12	長谷川香料株式会社	茶類エキスの製造方法
JP5400971B2 (ja) *	2010-10-08	2014-01-29	長谷川香料株式会社	茶類エキス
JP2013055905A (ja) *	2011-09-08	2013-03-28	Suntory Holdings Ltd	茶酵素処理エキスの製造方法
ES2704254T3 (es) *	2011-09-08	2019-03-15	Suntory Holdings Ltd	Extracto de té tratado con enzimas y bebida de té
JP5922359B2 (ja) *	2011-09-08	2016-05-24	サントリー食品インターナショナル株式会社	茶飲料
CN105407732A (zh) *	2013-08-12	2016-03-16	长谷川香料株式会社	茶类提取物的制造方法
CN105192663B (zh) *	2015-08-23	2017-10-20	王婧婧	一种红茶香精的制备方法
CN110269114A (zh) *	2019-08-06	2019-09-24	国初科技（厦门）有限公司	一种新型的茶汁浓缩方法
CN115501346B (zh) *	2022-09-28	2024-04-23	安徽农业大学	一种茶渣蛋白-ε-聚赖氨酸纳米材料和花色苷纳米复合物及制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0135222A1 (en) *	1983-08-12	1985-03-27	THE PROCTER & GAMBLE COMPANY	Enzymatic treatment of black tea leaf
US4668525A (en) *	1982-01-05	1987-05-26	Thomas J. Lipton, Inc.	Tea extraction process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SU683709A1 (ru) *	1977-12-19	1979-09-05	Грузинский Институт Субтпропического Хозяйства	Способ получени экстракта ча
US4483876A (en) *	1983-05-03	1984-11-20	Novo Industri A/S	Enzymatic method for production of instant tea
US5069925A (en) *	1990-06-07	1991-12-03	Nestec S.A.	Preparation of tea products

1991
- 1991-05-03 ES ES199191107175T patent/ES2042323T3/es not_active Expired - Lifetime
- 1991-05-03 EP EP91107175A patent/EP0460402B1/en not_active Expired - Lifetime
- 1991-05-03 DK DK91107175.1T patent/DK0460402T3/da active
- 1991-05-03 AT AT91107175T patent/ATE90520T1/de not_active IP Right Cessation
- 1991-05-03 DE DE91107175T patent/DE69100127T2/de not_active Expired - Fee Related
- 1991-05-07 AU AU76399/91A patent/AU633429B2/en not_active Ceased
- 1991-05-09 IE IE157991A patent/IE65804B1/en unknown
- 1991-05-13 NZ NZ238127A patent/NZ238127A/xx unknown
- 1991-05-14 ZA ZA913652A patent/ZA913652B/xx unknown
- 1991-05-21 CN CN91103403A patent/CN1056984A/zh active Pending
- 1991-05-23 CA CA002043085A patent/CA2043085A1/en not_active Abandoned
- 1991-06-04 NO NO912138A patent/NO302011B1/no unknown
- 1991-06-06 JP JP13489891A patent/JP3157539B2/ja not_active Expired - Fee Related
- 1991-06-06 PT PT97886A patent/PT97886B/pt not_active IP Right Cessation
- 1991-06-06 AP APAP/P/1991/000272A patent/AP200A/en active
1994
- 1994-10-20 HK HK114194A patent/HK114194A/en not_active IP Right Cessation

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4668525A (en) *	1982-01-05	1987-05-26	Thomas J. Lipton, Inc.	Tea extraction process
EP0135222A1 (en) *	1983-08-12	1985-03-27	THE PROCTER & GAMBLE COMPANY	Enzymatic treatment of black tea leaf

Also Published As

Publication number	Publication date
CA2043085A1 (en)	1991-12-08
PT97886A (pt)	1992-03-31
NZ238127A (en)	1993-04-28
AU7639991A (en)	1991-12-12
DE69100127T2 (de)	1993-10-07
EP0460402A1 (en)	1991-12-11
ZA913652B (en)	1992-02-26
AP9100272A0 (en)	1991-07-31
AU633429B2 (en)	1993-01-28
NO912138L (no)	1991-12-09
ES2042323T3 (es)	1993-12-01
JP3157539B2 (ja)	2001-04-16
IE65804B1 (en)	1995-11-15
IE911579A1 (en)	1991-12-18
CN1056984A (zh)	1991-12-18
DE69100127D1 (de)	1993-07-22
DK0460402T3 (da)	1993-12-27
NO912138D0 (no)	1991-06-04
HK114194A (en)	1994-10-27
PT97886B (pt)	1998-10-30
ATE90520T1 (de)	1993-07-15
JPH04228028A (ja)	1992-08-18
NO302011B1 (no)	1998-01-12
EP0460402B1 (en)	1993-06-16

Publication	Publication Date	Title
AP200A (en)	1992-06-30	Water soluble eta extracts.
US4377602A (en)	1983-03-22	Process for the preparation of a hydrolyzed product from whole grain and such a product
US4282319A (en)	1981-08-04	Process for the preparation of a hydrolyzed product from whole grain
Murthy et al.	2011	Improvement of robusta coffee fermentation with microbial enzymes
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