AR018665A1 - Procedimiento para espesar un producto alimenticio liquido, vertible o exprimible, un producto alimenticio liquido, vertible o exprimible y uso de unpure de hortaliza para espesar un alimento liquido, vertible o exprimible - Google Patents

Procedimiento para espesar un producto alimenticio liquido, vertible o exprimible, un producto alimenticio liquido, vertible o exprimible y uso de unpure de hortaliza para espesar un alimento liquido, vertible o exprimible

Info

Publication number
AR018665A1
AR018665A1 ARP990102801A ARP990102801A AR018665A1 AR 018665 A1 AR018665 A1 AR 018665A1 AR P990102801 A ARP990102801 A AR P990102801A AR P990102801 A ARP990102801 A AR P990102801A AR 018665 A1 AR018665 A1 AR 018665A1
Authority
AR
Argentina
Prior art keywords
liquid
vertible
expressible
food product
vegetable
Prior art date
Application number
ARP990102801A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR018665A1 publication Critical patent/AR018665A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Un procedimiento para espesar un producto alimenticio líquido, vertible o exprimible donde se incorpora en dicho alimento, en una cantidadcomprendida entre 5 y 80% en peso, un puré de hortaliza homogeneizado obtenido sometiendo una hortaliza a un tratamiento de homogeneizacion, en dondela hortaliza tiene un contenido de almidon de menos de 70% en peso, basado en la hortaliza seca. Un producto alimenticio líquido, vertible o exprimibleque contiene entre el 5 y el 80% en peso de un puré de hortaliza y uso de un puré de hortaliza para espesar un alimento líquido vertible y exprimible.
ARP990102801A 1998-06-15 1999-06-11 Procedimiento para espesar un producto alimenticio liquido, vertible o exprimible, un producto alimenticio liquido, vertible o exprimible y uso de unpure de hortaliza para espesar un alimento liquido, vertible o exprimible AR018665A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98304724 1998-06-15

Publications (1)

Publication Number Publication Date
AR018665A1 true AR018665A1 (es) 2001-11-28

Family

ID=8234876

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP990102801A AR018665A1 (es) 1998-06-15 1999-06-11 Procedimiento para espesar un producto alimenticio liquido, vertible o exprimible, un producto alimenticio liquido, vertible o exprimible y uso de unpure de hortaliza para espesar un alimento liquido, vertible o exprimible

Country Status (8)

Country Link
US (1) US20020160094A1 (es)
EP (1) EP1087670B1 (es)
AR (1) AR018665A1 (es)
AU (1) AU750191B2 (es)
BR (1) BR9911261A (es)
DE (1) DE69902389T2 (es)
WO (1) WO1999065328A1 (es)
ZA (1) ZA200006603B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1538928B1 (en) 2002-09-16 2007-01-03 Unilever N.V. Thickening agent and process for thickening
US20090148572A1 (en) * 2005-12-12 2009-06-11 Georg Achterkamp Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch
US8795749B2 (en) * 2010-03-26 2014-08-05 Conopco, Inc. Process for preparing a heat processed blend from two or more fresh plant materials
GB2486465B (en) * 2010-12-16 2017-01-11 Singh Lalvani Kartar Novel substitutes as food additives
EP3639678B1 (en) 2017-08-24 2021-08-04 Mizkan Holdings Co., Ltd. Liquid or semisolid emulsion seasoning, method for manufacturing same and flavor improving method
IT202300011601A1 (it) * 2023-06-07 2024-12-07 4 Chef S R L Composizione alimentare a base di sugo di pomodoro per la realizzazione di prodotti alimentari precotti a base di pasta

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB732983A (en) * 1952-07-25 1955-07-06 William Evans & Co Hereford An Manufacture of a base material for thick sauces
US3745020A (en) * 1971-05-05 1973-07-10 Us Agriculture Process for preparing citrus puree
FR2331293A1 (fr) * 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
JPS57202257A (en) * 1981-06-09 1982-12-11 Yakult Honsha Co Ltd Production of liquid food with comfortably smooth and thick texture
US4413017A (en) * 1981-06-11 1983-11-01 General Mills, Inc. Food product containing juice pulp and acidified milk components
US4931321A (en) * 1987-03-03 1990-06-05 John Harra Frozen food composition
US5248515A (en) * 1992-02-04 1993-09-28 Gerber Products Company Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage
IT1275904B1 (it) * 1995-03-14 1997-10-24 Deve S R L Procedimento per la preparazione di prodotti alimentari contenenti concentrati di ortaggi e verdure
US5849350A (en) * 1995-08-07 1998-12-15 Ashourian; Jamshid Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby

Also Published As

Publication number Publication date
WO1999065328A1 (en) 1999-12-23
DE69902389D1 (de) 2002-09-05
ZA200006603B (en) 2001-11-14
EP1087670B1 (en) 2002-07-31
BR9911261A (pt) 2001-03-13
US20020160094A1 (en) 2002-10-31
AU750191B2 (en) 2002-07-11
AU4500599A (en) 2000-01-05
DE69902389T2 (de) 2003-03-13
EP1087670A1 (en) 2001-04-04

Similar Documents

Publication Publication Date Title
DE69634832D1 (de) Diät-faser-gele zur herstellung von nahrungsmitteln mit reduziertem kaloriengehalt
BR0007787A (pt) Composição de amido, uso de uma composição de amido processo para preparar um alimento espesso, alimento, e, confeito
ATE179868T1 (de) Herstellung von gefrorenen fermentierten nahrungsmitteln mit gefrierschutz-polypeptide expremierenden mikroorganismen
JPS6486845A (en) Use of cellulose of soft tissue cell for improvement of food product
CR20230531A (es) Composiciones de anticuerpos anti-tslp y usos de las mismas
KR860002221A (ko) 식품의 노화방지 방법
AR018665A1 (es) Procedimiento para espesar un producto alimenticio liquido, vertible o exprimible, un producto alimenticio liquido, vertible o exprimible y uso de unpure de hortaliza para espesar un alimento liquido, vertible o exprimible
BR9908344A (pt) Método para inativação a pressão ultra alta de microorganismos em produtos de suco
ATE162213T1 (de) Nahrungsmittel, seine herstellung und seine anwendung zum herstellen von fruchtsäften oder wein
PE86999A1 (es) Crema lactica uht o esterilizada
EP1142943A3 (de) Werkstoff aus einem Polyurethan-Gel
AR024369A1 (es) Proceso para incrementar el sabor frutal, de productos alimenticios con un contenido reducido de material de fruta, la composicion amilacea de aplicacionen dicho proceso y los productos alimenticios asi obtenidos
AR018664A1 (es) Procedimiento para la preparacion de un agente espesante, material en particulas obtenido mediante dicho procedimiento y un procedimiento para espesarun producto alimenticio liquido, vertible, manejable con cuchara o exprimible
ES2049697T3 (es) Producto para el tratamiento del cabello y el cuerpo.
DE69608299D1 (de) Gerüststoff für textur enthaltend einen xanthangummi und einen galactomannan, diesen enthaltende zusammensetzung und verwendung zum eindicken einer wässrige phase
EP1224871A3 (fr) Compositions à bases d'algues Padina ou de leurs extraits et leurs applications alimentaires ou pour la culture de mollusques ou d'arthropodes
ES2153009T3 (es) Producto de bolleria con alto contenido en yogur.
ES2117594B1 (es) Producto alimenticio a base de granos de kefir, procedimiento para su preparacion y aplicaciones.
KR890011546A (ko) 과일 또는 야채의 성형식품 및 그의 제조방법
DK0667747T3 (da) Fødevareprodukt i pulverform og fremgangsmåde til dets fremstilling
KR950008678A (ko) 사과 소주의 제조방법
MD150C2 (ro) Produs curativoprofilactic
KR900005905A (ko) 해조류를 이용한 식품의 가공방법
RU2002109338A (ru) Композиция для окрашивания пищевых продуктов
UA20071A (uk) Ліhія одержаhhя пасти