AR100214A1 - Dispositivo, instalación y procedimiento para fabricar una masa mezclada con material granulado - Google Patents

Dispositivo, instalación y procedimiento para fabricar una masa mezclada con material granulado

Info

Publication number
AR100214A1
AR100214A1 ARP150101274A ARP150101274A AR100214A1 AR 100214 A1 AR100214 A1 AR 100214A1 AR P150101274 A ARP150101274 A AR P150101274A AR P150101274 A ARP150101274 A AR P150101274A AR 100214 A1 AR100214 A1 AR 100214A1
Authority
AR
Argentina
Prior art keywords
granulated material
procedure
installation
manufacturing
mixed mass
Prior art date
Application number
ARP150101274A
Other languages
English (en)
Spanish (es)
Original Assignee
Haas Food Equipment Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haas Food Equipment Gmbh filed Critical Haas Food Equipment Gmbh
Publication of AR100214A1 publication Critical patent/AR100214A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0082—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Filling Or Emptying Of Bunkers, Hoppers, And Tanks (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Basic Packing Technique (AREA)
ARP150101274A 2014-04-30 2015-04-28 Dispositivo, instalación y procedimiento para fabricar una masa mezclada con material granulado AR100214A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ATA317/2014A AT515680B1 (de) 2014-04-30 2014-04-30 Vorrichtung, Anlage und Verfahren zur Herstellung einer mit Granulat vermengten Masse

Publications (1)

Publication Number Publication Date
AR100214A1 true AR100214A1 (es) 2016-09-21

Family

ID=53039421

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150101274A AR100214A1 (es) 2014-04-30 2015-04-28 Dispositivo, instalación y procedimiento para fabricar una masa mezclada con material granulado

Country Status (4)

Country Link
AR (1) AR100214A1 (de)
AT (1) AT515680B1 (de)
TW (1) TW201544012A (de)
WO (1) WO2015165926A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018206470A1 (en) * 2017-05-08 2018-11-15 Nestec S.A. Method and apparatus for preparing an edible food composition
BR112019021691B1 (pt) * 2017-05-08 2024-02-15 Société Des Produits Nestlé S.A Processo para preparar uma composição alimentícia aerada e produto
AU2020315116B2 (en) * 2019-07-12 2026-02-19 Societe Des Produits Nestle S.A. Method and apparatus for preparing an aerated food composition
AU2021303529A1 (en) 2020-07-10 2023-02-02 Societe Des Produits Nestle S.A. Composition, process and use
CN118216597B (zh) * 2024-05-23 2024-07-30 张家界神州界农业产业开发有限公司 一种莓茶翻炒制茶装置及其使用方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB531484A (en) * 1939-07-03 1941-01-06 Creamery Package Mfg Co Improvements in apparatus for mixing edible materials
GB854656A (en) * 1958-04-17 1960-11-23 Et Oakes Corp Apparatus for feeding and distributing particles in plastic material
CH404411A (de) * 1962-11-16 1965-12-15 Gram Brdr As Pumpe zum Einführen fester oder zäher Stoffe in ein viskoses Medium unter Druck
DE3521612A1 (de) * 1985-03-06 1986-09-11 Schöller Lebensmittel GmbH & Co KG, 8500 Nürnberg Verfahren und vorrichtung zur dosierten beigabe grossstueckigen beimischgutes zu speiseeis od.dgl.
WO2004057975A2 (en) * 2002-12-23 2004-07-15 Kellogg Company Aerated confection containing particulate material and method of making same
DK176286B1 (da) * 2005-06-08 2007-06-11 Tetra Laval Holdings & Finance Indretning til indblanding af partikulært fyld såsom nougat- eller frugtstykker i spiseismasse og fremgangsmåde

Also Published As

Publication number Publication date
TW201544012A (zh) 2015-12-01
AT515680B1 (de) 2015-11-15
AT515680A4 (de) 2015-11-15
WO2015165926A1 (de) 2015-11-05

Similar Documents

Publication Publication Date Title
SG11202101373XA (en) Food ingredients
IL251288A0 (en) Food products that can be whipped, whipped food products and methods for their preparation
AU364536S (en) Confectionery package
SG11202104869SA (en) Food products comprising avian stem cells
MX2017008196A (es) Composiciones basadas en semillas vegetales y usos de estas.
AU364239S (en) Confectionery packaging
IL246843A0 (en) A combination of ingredients that include plants and plant material for the preparation of edible products
AU365749S (en) Egg cracker
AR101713A1 (es) Proceso para preparar masa de cacao con una fase grasa modificada
GB201721350D0 (en) Filling compositions for food products and food products containing the compositions
ES3065618T3 (en) Slicing food products
PL3072581T3 (pl) Sposób i urządzenie do wytwarzania spienionej masy artykułu spożywczego z kawałkami lub aromatem
GB2521850B (en) Confectionery product and process for its preparation
UA91707U (uk) Склад парфе "героді" оздоровчого призначення
HUP1900266A1 (hu) Zöldségkészítmény és eljárás zöldségkészítmény készítésére
UA82998U (en) Chocolate fondant composition
UA81908U (en) Composition of chocolate fondant
UA105108C2 (uk) Шоколадний фондан
PH22014000339Y1 (en) Formulation of breadnut (artocarpus camansi) polvoron
HK40038028A (en) Crispy-crunchy fruit and vegetable products
PL3707447T3 (pl) Chłodziarka przedłużająca okres przydatności do spożycia produktów spożywczych, które się w niej znajdują
SG11202002426YA (en) Infant food product
ITUA20161547A1 (it) Kit e procedimento per la produzione di un uovo edibile a base di cioccolato e/o crema, e uovo così realizzato
UA112245U (xx) Склад кондитерського напівфабрикату
PH32017000279S1 (en) Edible candy container

Legal Events

Date Code Title Description
FB Suspension of granting procedure