TW201544012A - 用於製造摻混有顆粒材料之物質的裝置、系統及方法 - Google Patents

用於製造摻混有顆粒材料之物質的裝置、系統及方法 Download PDF

Info

Publication number: TW201544012A
Authority: TW; Taiwan
Prior art keywords: pressure; section; substance; particulate material; dispensing
Prior art date: 2014-04-30

Application number

TW104111227A

Other languages

English (en)

Chinese (zh)

Inventor

Johannes Haas

Josef Haas

Stefan Jiraschek

Frank Wouters

Original Assignee

Haas Food Equipment Gmbh

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2014-04-30

Filing date

2015-04-08

Publication date

2015-12-01

2015-04-08 Application filed by Haas Food Equipment Gmbh filed Critical Haas Food Equipment Gmbh

2015-12-01 Publication of TW201544012A publication Critical patent/TW201544012A/zh

Links

238000000034 method Methods 0.000 title claims abstract description 24
239000008187 granular material Substances 0.000 title claims abstract description 10
238000004519 manufacturing process Methods 0.000 title claims description 10
235000014651 chocolate spreads Nutrition 0.000 claims abstract description 10
239000006071 cream Substances 0.000 claims abstract description 9
239000011236 particulate material Substances 0.000 claims description 152
239000000463 material Substances 0.000 claims description 134
239000000126 substance Substances 0.000 claims description 129
238000011049 filling Methods 0.000 claims description 61
238000002156 mixing Methods 0.000 claims description 21
239000000047 product Substances 0.000 claims description 10
238000002360 preparation method Methods 0.000 claims description 9
235000019219 chocolate Nutrition 0.000 claims description 5
239000013067 intermediate product Substances 0.000 claims description 5
238000010924 continuous production Methods 0.000 claims description 4
239000002245 particle Substances 0.000 claims description 4
230000005484 gravity Effects 0.000 claims description 3
238000003860 storage Methods 0.000 claims description 3
235000013305 food Nutrition 0.000 claims description 2
239000000203 mixture Substances 0.000 claims description 2
239000007789 gas Substances 0.000 description 19
230000032258 transport Effects 0.000 description 11
239000000843 powder Substances 0.000 description 4
230000001105 regulatory effect Effects 0.000 description 4
238000013019 agitation Methods 0.000 description 3
238000004140 cleaning Methods 0.000 description 3
238000002844 melting Methods 0.000 description 3
230000008018 melting Effects 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
238000001816 cooling Methods 0.000 description 2
238000009826 distribution Methods 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
-1 for example Substances 0.000 description 2
239000012212 insulator Substances 0.000 description 2
238000005259 measurement Methods 0.000 description 2
238000007789 sealing Methods 0.000 description 2
239000007787 solid Substances 0.000 description 2
238000003756 stirring Methods 0.000 description 2
238000005496 tempering Methods 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
241000196324 Embryophyta Species 0.000 description 1
235000009499 Vanilla fragrans Nutrition 0.000 description 1
244000263375 Vanilla tahitensis Species 0.000 description 1
235000012036 Vanilla tahitensis Nutrition 0.000 description 1
230000006978 adaptation Effects 0.000 description 1
230000002411 adverse Effects 0.000 description 1
230000004523 agglutinating effect Effects 0.000 description 1
230000033228 biological regulation Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
230000035602 clotting Effects 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
230000001276 controlling effect Effects 0.000 description 1
239000013078 crystal Substances 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
239000012467 final product Substances 0.000 description 1
238000007667 floating Methods 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000004898 kneading Methods 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
229920001296 polysiloxane Polymers 0.000 description 1
238000005086 pumping Methods 0.000 description 1
230000003252 repetitive effect Effects 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2069—Moulding or shaping of cellular or expanded articles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/0082—Moulding or shaping of cellular or expanded articles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Filling Or Emptying Of Bunkers, Hoppers, And Tanks (AREA)
Basic Packing Technique (AREA)
Confectionery (AREA)
Seeds, Soups, And Other Foods (AREA)

TW104111227A 2014-04-30 2015-04-08 用於製造摻混有顆粒材料之物質的裝置、系統及方法 TW201544012A (zh)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ATA317/2014A AT515680B1 (de)	2014-04-30	2014-04-30	Vorrichtung, Anlage und Verfahren zur Herstellung einer mit Granulat vermengten Masse

Publications (1)

Publication Number	Publication Date
TW201544012A true TW201544012A (zh)	2015-12-01

Family

ID=53039421

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW104111227A TW201544012A (zh)	2014-04-30	2015-04-08	用於製造摻混有顆粒材料之物質的裝置、系統及方法

Country Status (4)

Country	Link
AR (1)	AR100214A1 (de)
AT (1)	AT515680B1 (de)
TW (1)	TW201544012A (de)
WO (1)	WO2015165926A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA3058082A1 (en) *	2017-05-08	2018-11-15	Societe Des Produits Nestle S.A.	Dual outlet nozzle apparatus and method
WO2018206471A1 (en) *	2017-05-08	2018-11-15	Nestec S.A.	Method and apparatus for preparing an edible food composition
CA3138326A1 (en) *	2019-07-12	2021-01-21	Societe Des Produits Nestle S.A.	Method and apparatus for preparing an aerated food composition
AU2021303529A1 (en)	2020-07-10	2023-02-02	Societe Des Produits Nestle S.A.	Composition, process and use
CN118216597B (zh) *	2024-05-23	2024-07-30	张家界神州界农业产业开发有限公司	一种莓茶翻炒制茶装置及其使用方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB531484A (en) *	1939-07-03	1941-01-06	Creamery Package Mfg Co	Improvements in apparatus for mixing edible materials
GB854656A (en) *	1958-04-17	1960-11-23	Et Oakes Corp	Apparatus for feeding and distributing particles in plastic material
CH404411A (de) *	1962-11-16	1965-12-15	Gram Brdr As	Pumpe zum Einführen fester oder zäher Stoffe in ein viskoses Medium unter Druck
DE3521612A1 (de) *	1985-03-06	1986-09-11	Schöller Lebensmittel GmbH & Co KG, 8500 Nürnberg	Verfahren und vorrichtung zur dosierten beigabe grossstueckigen beimischgutes zu speiseeis od.dgl.
CA2511450A1 (en) *	2002-12-23	2004-07-15	Kellogg Company	Aerated confection containing particulate material and method of making same
DK176286B1 (da) *	2005-06-08	2007-06-11	Tetra Laval Holdings & Finance	Indretning til indblanding af partikulært fyld såsom nougat- eller frugtstykker i spiseismasse og fremgangsmåde

2014
- 2014-04-30 AT ATA317/2014A patent/AT515680B1/de not_active IP Right Cessation
2015
- 2015-04-08 TW TW104111227A patent/TW201544012A/zh unknown
- 2015-04-28 AR ARP150101274A patent/AR100214A1/es unknown
- 2015-04-29 WO PCT/EP2015/059268 patent/WO2015165926A1/de not_active Ceased

Also Published As

Publication number	Publication date
AT515680A4 (de)	2015-11-15
AR100214A1 (es)	2016-09-21
AT515680B1 (de)	2015-11-15
WO2015165926A1 (de)	2015-11-05

Publication	Publication Date	Title
TW201544012A (zh)	2015-12-01	用於製造摻混有顆粒材料之物質的裝置、系統及方法
RU2403799C2 (ru)	2010-11-20	Отсадочное устройство
US6543248B2 (en)	2003-04-08	Apparatus for molding frozen confectionery compositions into articles
US6758056B1 (en)	2004-07-06	Apparatus and process for molding frozen ice confectionery compositions into articles
CN101489419B (zh)	2012-09-19	生产爆米花糖果的方法及应用该方法的机器
US5481968A (en)	1996-01-09	Apparatus for continuous multiple stream density or ratio control
CN1976594A (zh)	2007-06-06	分发干基料充气食品的方法和装置
WO2011048568A1 (en)	2011-04-28	Apparatus for dispensing a food product
CA2638193C (en)	2015-03-17	Method for producing a confectionery product
WO2010082185A4 (en)	2010-09-30	Apparatus for dispensing made-to-order frozen beverage
US20190358857A1 (en)	2019-11-28	Melting device and method for melting meltable plastic material, method for mixing reactive plastic component
RU2548180C2 (ru)	2015-04-20	Устройство и способ для непрерывной подачи ингредиентов шоколада, система и способ производства шоколадной массы
BE1015384A3 (nl)	2005-03-01	Menginrichting en werkwijze voor het mengen van producten die zulke menginrichting toepast.
KR0169991B1 (ko)	1999-03-30	마이크로 미터링 장치
CN106061279A (zh)	2016-10-26	用于生产和/或调配糖果浆料的设备和用于清洁用来生产和/或调配糖果浆料的设备的方法
CN106061289A (zh)	2016-10-26	用于生产和/或调配糖果浆料的设备和用于生产和/或调配糖果浆料的方法
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EP3621448B1 (de)	2026-01-07	Verfahren und vorrichtung zur herstellung einer essbaren nahrungsmittelzusammensetzung
US988412A (en)	1911-04-04	Feeding and mixing device.
EP0579467A1 (de)	1994-01-19	Verfahren und Vorrichtung zum Befüllen eines Behälters mit einer Feststoff-Flüssigkeitsmischung
RU2779317C2 (ru)	2022-09-06	Способ и устройство для приготовления съедобной пищевой композиции
JPH01262933A (ja)	1989-10-19	固液混合物の製造方法及び装置
CN117772038A (zh)	2024-03-29	具有计量、混合液体的液体计量设备
JP4190747B2 (ja)	2008-12-03	食品の定量供給装置
RU2778409C2 (ru)	2022-08-18	Способ и устройство для приготовления съедобной пищевой композиции