AR109352A1 - Un proceso para la preparación de una bebida o componente de bebida, bebida o componente de bebida preparado mediante dicho proceso, y uso de granos agotados de cervecería para la preparación de dicha bebida o componente de bebida - Google Patents

Un proceso para la preparación de una bebida o componente de bebida, bebida o componente de bebida preparado mediante dicho proceso, y uso de granos agotados de cervecería para la preparación de dicha bebida o componente de bebida

Info

Publication number
AR109352A1
AR109352A1 ARP170102286A ARP170102286A AR109352A1 AR 109352 A1 AR109352 A1 AR 109352A1 AR P170102286 A ARP170102286 A AR P170102286A AR P170102286 A ARP170102286 A AR P170102286A AR 109352 A1 AR109352 A1 AR 109352A1
Authority
AR
Argentina
Prior art keywords
drink
component
preparation
beverage
prepared
Prior art date
Application number
ARP170102286A
Other languages
English (en)
Inventor
Elke Arendt
Jorge GIL-MARTINEZ
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=56737962&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR109352(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of AR109352A1 publication Critical patent/AR109352A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Un proceso para la preparación de una bebida o componente de bebida que comprende los pasos de: proveer grano agotado de cervecería; realizar sacarificación mediante tratamiento enzimático del grano agotado de cervecería y una fermentación del grano agotado de cervecería sacarificado con bacteria ácido láctica y/o bacteria ácido acética y/o probióticos para obtener un caldo fermentado; y homogeneizar el caldo fermentado para obtener la bebida o componente de bebida.
ARP170102286A 2016-08-16 2017-08-16 Un proceso para la preparación de una bebida o componente de bebida, bebida o componente de bebida preparado mediante dicho proceso, y uso de granos agotados de cervecería para la preparación de dicha bebida o componente de bebida AR109352A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16184254.7A EP3284348A1 (en) 2016-08-16 2016-08-16 A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component

Publications (1)

Publication Number Publication Date
AR109352A1 true AR109352A1 (es) 2018-11-21

Family

ID=56737962

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP170102286A AR109352A1 (es) 2016-08-16 2017-08-16 Un proceso para la preparación de una bebida o componente de bebida, bebida o componente de bebida preparado mediante dicho proceso, y uso de granos agotados de cervecería para la preparación de dicha bebida o componente de bebida
ARP170102287A AR109353A1 (es) 2016-08-16 2017-08-16 Un proceso para la preparación de una bebida o componente de bebida, bebida o componente de bebida preparado mediante dicho proceso, y uso de granos agotados de cervecería para la preparación de dicha bebida o componente de bebida

Family Applications After (1)

Application Number Title Priority Date Filing Date
ARP170102287A AR109353A1 (es) 2016-08-16 2017-08-16 Un proceso para la preparación de una bebida o componente de bebida, bebida o componente de bebida preparado mediante dicho proceso, y uso de granos agotados de cervecería para la preparación de dicha bebida o componente de bebida

Country Status (15)

Country Link
US (2) US11382341B2 (es)
EP (3) EP3284348A1 (es)
JP (2) JP2019524142A (es)
KR (2) KR20190043532A (es)
CN (2) CN109688829A (es)
AR (2) AR109352A1 (es)
AU (2) AU2017314115A1 (es)
BE (2) BE1025066B1 (es)
BR (2) BR112019002943A2 (es)
CA (2) CA3032900A1 (es)
DK (1) DK3500108T3 (es)
MX (2) MX2019001924A (es)
RU (2) RU2019105428A (es)
WO (2) WO2018033522A1 (es)
ZA (2) ZA201901565B (es)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3284348A1 (en) * 2016-08-16 2018-02-21 Anheuser-Busch InBev S.A. A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component
JP2021524753A (ja) * 2018-04-25 2021-09-16 カールスバーグ エー／エス 大麦ベースの飲料
CN113382637A (zh) * 2019-02-01 2021-09-10 奇华顿股份有限公司 来源于膳食纤维的改进风味的成分
IT201900005588A1 (it) * 2019-04-11 2020-10-11 Heallo S R L Idrolizzato di fibra vegetale e suoi usi nell’alimentazione umana ed animale
WO2020249559A1 (en) * 2019-06-14 2020-12-17 Tetra Laval Holdings & Finance S.A. A method for reducing an amount of microorganisms in brewers spent grains
IT201900010110A1 (it) * 2019-06-26 2020-12-26 Roberto Battoia Alimento funzionale
EP4048083A1 (en) * 2019-10-25 2022-08-31 Circular Food Technology ApS Liquid food product comprising liquid fraction of brewer's spent grain
CN114554864A (zh) * 2019-10-29 2022-05-27 不二制油集团控股株式会社 可可替代物
AU2021233771B2 (en) 2020-03-13 2024-11-07 Montana Microbial Products, LLC Barley protein production process
HUE072270T2 (hu) * 2020-03-13 2025-11-28 Montana Microbial Products Llc Eljárás árpa protein elõállítására
IT202000015268A1 (it) * 2020-06-25 2021-12-25 Heallo S R L Idrolizzato di fibra vegetale e suoi usi nell’alimentazione umana ed animale
RU2739624C1 (ru) * 2020-10-19 2020-12-28 Общество с ограниченной ответственностью «БиоВи» (ООО «БиоВи») Белковый напиток из пивной дробины, способ и технологическая линия для его получения
KR102567791B1 (ko) * 2021-01-11 2023-08-17 (주)지에프씨생명과학 숙취 해소 효능을 갖는 락토바실러스 플란타룸 gfc_b001 균주 및 이를 유효성분으로 포함하는 식품 조성물
JP2024523728A (ja) * 2021-07-13 2024-06-28 テトラ ラバル ホールディングス アンド ファイナンス エス エイ 飲料の製造方法
CN113621674B (zh) * 2021-08-27 2022-06-21 泸州老窖股份有限公司 利用白酒丟糟生产l-乳酸的方法
JP2023040790A (ja) * 2021-09-10 2023-03-23 サッポロビール株式会社 ビールテイスト飲料
WO2023043340A1 (ru) * 2021-09-17 2023-03-23 Общество С Ограниченной Ответственностью "Пробиодукты" Пробиотическая композиция на растительном сырье и способ её получения
DE202022001121U1 (de) 2022-04-29 2023-02-13 Laura Caspereit Milchalternative auf Basis von Gerste, gewonnen aus Biertreber
CN115074294A (zh) * 2022-07-19 2022-09-20 云南省农业科学院农产品加工研究所 一种泡菜发酵剂及其制备方法与应用方法
PL247845B1 (pl) * 2023-03-07 2025-09-08 Politechnika Wroclawska Sposób otrzymywania barwnika spożywczego z walorami aromatycznymi zwłaszcza do piwa, soków, chleba
CN118562899B (zh) * 2023-08-09 2025-04-04 四川师范大学 一种大麦麦芽渣发酵产乳酸的方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1304005A (es) * 1969-07-24 1973-01-24
ZW2981A1 (en) * 1981-02-06 1982-07-14 Chibuku Breweries Ltd Liquid mahewu production
GB2220124B (en) * 1988-06-30 1992-02-26 John Dennis Fitzgerald Penrose Spent grain based animal feed material and a method for its production
JPH03123479A (ja) * 1988-11-18 1991-05-27 Kirin Brewery Co Ltd ビール粕から高タンパク質含有物、繊維質及び／又は植物油を製造する方法
JPH10120704A (ja) * 1996-10-14 1998-05-12 Kirin Brewery Co Ltd 大麦麦芽由来の水溶性多糖類組成物ならびにその製造方法および用途
JP4116108B2 (ja) * 1997-02-28 2008-07-09 日清オイリオグループ株式会社 イネ科植物細胞壁由来の乳化力の優れた多糖類、これを用いる乳化剤および乳化方法
WO2004037191A2 (en) * 2002-10-22 2004-05-06 University Of Vermont And State Agriculture College Symbiotic food products comprising oats and methods for manufacturing the same
EP1570041A1 (en) * 2002-12-05 2005-09-07 Novozymes A/S Beer mashing process
GB0414655D0 (en) 2004-06-30 2004-08-04 Leuven K U Res & Dev Prebiotic
AU2006239644B2 (en) * 2005-04-26 2012-03-29 Novozymes A/S Hydrolysis of arabinoxylan
CN1759715A (zh) 2005-11-21 2006-04-19 中国食品发酵工业研究院 直投式啤酒糟产品及其生产方法
WO2007136257A1 (en) 2006-05-19 2007-11-29 Heineken Supply Chain B.V. Continuous method for the production of a yeast fermented beverage
CN101677618B (zh) 2006-12-07 2015-05-13 英博有限公司 废酒花产品、其茋类成分及其在食品工业中作为抗氧化剂的应用
JP2009112234A (ja) 2007-11-06 2009-05-28 Ryukyu Bio Resource Kaihatsu:Kk ビール粕醗酵処理物
CA2733551C (en) 2008-08-18 2016-06-07 Bioactor Bvba Arabinoxylans for modulating the barrier function of the intestinal surface
WO2012084225A1 (en) * 2010-12-22 2012-06-28 Direvo Industrial Biotechnology Gmbh Improving fermentation processes and by-products
EP2917359B1 (en) * 2012-11-09 2019-07-03 DSM IP Assets B.V. Process for enzymatic hydrolysis of lignocellulosic material by using oxygen
DK3085243T3 (en) * 2015-04-21 2019-01-14 Univ Berlin Tech Sports drinks and methods of making them
CA2988828C (en) * 2015-06-12 2022-04-26 Lantmannen Ek For Enzymatic-assisted hydrothermal extraction of hemicelluloses
EP3284348A1 (en) * 2016-08-16 2018-02-21 Anheuser-Busch InBev S.A. A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component

Also Published As

Publication number Publication date
EP3284348A1 (en) 2018-02-21
US20220104520A1 (en) 2022-04-07
DK3500108T3 (da) 2021-12-20
RU2019105429A (ru) 2020-09-18
BE1025066B1 (nl) 2018-10-19
BR112019002941A2 (pt) 2019-05-14
BR112019002943A2 (pt) 2019-05-14
WO2018033522A1 (en) 2018-02-22
EP3500107A1 (en) 2019-06-26
MX2019001924A (es) 2019-09-26
WO2018033521A1 (en) 2018-02-22
KR20190043532A (ko) 2019-04-26
US20190200640A1 (en) 2019-07-04
US11382341B2 (en) 2022-07-12
KR20190040223A (ko) 2019-04-17
RU2019105428A (ru) 2020-09-21
RU2753252C2 (ru) 2021-08-12
ZA201901566B (en) 2020-10-28
RU2019105428A3 (es) 2021-09-17
BE1025066A1 (nl) 2018-10-11
ZA201901565B (en) 2020-10-28
CA3032902A1 (en) 2018-02-22
AU2017314115A1 (en) 2019-01-31
JP2019528060A (ja) 2019-10-10
EP3500108B1 (en) 2021-09-29
BE1025275A1 (nl) 2019-01-03
CN109688829A (zh) 2019-04-26
BE1025275B1 (nl) 2019-01-07
RU2019105429A3 (es) 2020-12-29
AR109353A1 (es) 2018-11-21
JP2019524142A (ja) 2019-09-05
EP3500108A1 (en) 2019-06-26
CA3032900A1 (en) 2018-02-22
AU2017314114A1 (en) 2019-01-31
EP3500107B1 (en) 2025-10-08
CN109688830A (zh) 2019-04-26
MX2019001923A (es) 2019-10-02

Similar Documents

Publication Publication Date Title
MX2019001923A (es) Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza.
CA3005308C (en) Media and fermentation methods for producing polysaccharides in bacterial cell culture
MX2024010252A (es) Procesos para reducir ácido láctico en un sistema de fermentación de biocombustible
AR067359A1 (es) Control de bacterias en proceso de fermentacion
CL2016001830A1 (es) Producción de una bebida frutal con bajo contenido de alcohol
AR077403A1 (es) Un metodo para la produccion de una bebida alcoholica con un contenido de alcohol reducido
AR101545A1 (es) Método para producir un producto lácteo fermentado con baja concentración de lactosa
EA201270351A1 (ru) Молочно-кислая бактерия с модифицированной галактокиназной экспрессией для текстурирования пищевых продуктов за счет сверхэкспрессии экзополисахарида
WO2014144210A3 (en) Competitive growth and/or productivity advantage for butanologen microorganism
MX2018007773A (es) Uso de una lactasa en la preparación de un producto lácteo fermentado filtrado.
AR105865A1 (es) Bacterias lactobacillus fermentum que inhiben la post-acidificación
WO2013034613A3 (de) Verfahren zur herstellung eines getränks oder einer getränkebase
MX2020011318A (es) Medios microbiológicos de cultivo y métodos de usarlos.
MX2017002234A (es) Metodos de cultivo semicontinuo.
EA202090556A1 (ru) Композиция алкогольного напитка, содержащая bacillus coagulans
CL2017001510A1 (es) Uso de proteína vegetal enzimáticamente hidrolizada en la producción de bebidas fermentadas
IL248893A0 (en) A process for the preparation of carotenoids using fermentation sedimentation with mixed cultures of (+) and (–) strains of the blakeslea trispora fungus
FR3027030B1 (fr) Utilisation de biofilms bacteriens en oenologie
MX2016009766A (es) Proceso para hacer etanol por fermentacion.
CL2019000692A1 (es) Inhibidor del crecimiento de bacterias, hongos y levaduras que contiene alulosa.
MY182418A (en) Ibe fermentation method
MY188314A (en) Fermentation process with improved glycerol and acetic acid conversion
CL2018001132A1 (es) Método de adaptación de microorganismos anaerobios más tolerantes al oxígeno y cepas obtenidas.
MX2019007508A (es) Metodos y sistemas usando ionoforos para controlar la contaminacion en la fermentacion de los sustratos gaseosos.
AU2016288656A8 (en) Process for producing lactic acid or its salts from fermentation using thermotolerance bacillus bacteria

Legal Events

Date Code Title Description
FG Grant, registration