AT122955B - Process for making yeast as a by-product in the production of all types of beers. - Google Patents

Process for making yeast as a by-product in the production of all types of beers.

Info

Publication number
AT122955B
AT122955B AT122955DA AT122955B AT 122955 B AT122955 B AT 122955B AT 122955D A AT122955D A AT 122955DA AT 122955 B AT122955 B AT 122955B
Authority
AT
Austria
Prior art keywords
production
beers
product
types
nutrient
Prior art date
Application number
Other languages
German (de)
Inventor
Eduard Jalowetz
Max Dr Hamburg
Original Assignee
Eduard Jalowetz
Max Dr Hamburg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eduard Jalowetz, Max Dr Hamburg filed Critical Eduard Jalowetz
Application granted granted Critical
Publication of AT122955B publication Critical patent/AT122955B/en

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Description

  

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   Das Verfahren kann mit Hilfe einer beliebigen bekannten Methode zur Herstellung von Presshefe durchgeführt werden und wird z. B. in der Weise ausgeübt, dass man den auf die   gewünschte   Anstellkonzentration gebrachten kalten   Malzauszug   den allgemein bei der Presshefefabrikation üblichen Operationen (Säuerung, Entkeimung, Filtration) unterwirft und ihn hierauf mit Hefe nach irgendeinem in der Presshefeerzeugung   üblichen   Verfahren der Gärung überlässt. 



   PATENT-ANSPRÜCHE : 
1. Verfahren zur Herstellung von Hefe als Nebenprodukt bei der Erzeugung von Bieren 
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 auszug verwendet.



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   The process can be carried out by any known method for the production of compressed yeast and is e.g. B. exercised in such a way that the cold malt extract brought to the desired pitch concentration is subjected to the operations commonly used in pressed yeast production (acidification, disinfection, filtration) and then left to ferment with yeast according to any method commonly used in pressed yeast production.



   PATENT CLAIMS:
1. Process for making yeast as a by-product in the production of beers
 EMI2.1
 extract used.

Claims (1)

2. Verfahren nach Anspruch l, dadurch gekennzeichnet, dass man als Nährsubstrat für die Hefe vorher zur beliebigen Konzentration eingedampften kalten Malzauszug verwendet, den man bis zur gewünschten Konzentration des Nährsubstrates verdünnt. 2. The method according to claim l, characterized in that as a nutrient substrate for the yeast previously evaporated cold malt extract to any concentration is used, which is diluted to the desired concentration of the nutrient substrate. 3. Verfahren nach den Ansprüchen 1 und 2, dadurch gekennzeichnet, dass man das gewonnene Nährsubstrat andern in der Bäckereihefeerzeugung verwendeten Nährsubstraten oder Nährmedien, wie z. B. Zuckerlösung, Melasselösung, Schlempe, Malzkeimauszug usw@ zusetzt. 3. The method according to claims 1 and 2, characterized in that the nutrient substrate obtained other nutrient substrates or nutrient media used in the bakery yeast production, such as. B. sugar solution, molasses solution, stillage, malt germ extract, etc. @ adds.
AT122955D 1930-02-15 1930-02-15 Process for making yeast as a by-product in the production of all types of beers. AT122955B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT122955T 1930-02-15

Publications (1)

Publication Number Publication Date
AT122955B true AT122955B (en) 1931-05-26

Family

ID=3633172

Family Applications (1)

Application Number Title Priority Date Filing Date
AT122955D AT122955B (en) 1930-02-15 1930-02-15 Process for making yeast as a by-product in the production of all types of beers.

Country Status (1)

Country Link
AT (1) AT122955B (en)

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