CH326650A
(en )
1957-12-31
Process for the preservation of materials
AT300535B
(en )
1972-07-25
Process for the production of food or feed
AT288128B
(en )
1971-02-25
Process for the production of milk-based food
AT305724B
(en )
1973-03-12
Device for cleaning containers
CH517446A
(en )
1972-01-15
Process for the production of foods and foods thus obtained
AT304241B
(en )
1972-12-27
Process for the production of protein-containing foods
AT322342B
(en )
1975-05-12
PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS
CH524319A
(en )
1972-06-30
Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods
CH540177A
(en )
1973-08-15
Device with programmable control for the transport of objects
CH539391A
(en )
1973-07-31
Process and device for the production of partially or fully canned food
CH540648A
(en )
1973-08-31
Device for treating food
AT285305B
(en )
1970-10-27
Process for improving or increasing the taste of food, luxury goods or beverages
AT290278B
(en )
1971-05-25
Process for the preservation of food products
ATA627569A
(en )
1977-04-15
PROCESS FOR THE FLAVORING OF FOOD
AT328842B
(en )
1976-04-12
PROCESS FOR IMPROVING THE FLAVOR PROPERTIES OF FOOD
AT268343B
(en )
1969-02-10
Process for the production of steels with improved machinability
AT269619B
(en )
1969-03-25
Process for the production of meat products
AT273019B
(en )
1969-07-25
Process for the continuous production of feed or. High protein foods
CH323345A
(en )
1957-07-31
Process for the production of radiographs.
CH528224A
(en )
1972-09-30
Process for improving the taste of food
CH547609A
(en )
1974-04-11
METHODS FOR PREVENTING MOLDING OF FOOD OR FEED.
AT298964B
(en )
1972-05-25
Process for maintaining the fresh state of foodstuffs or luxury items
CH322982A
(en )
1957-07-15
Process for the production of dicyan.
AT198393B
(en )
1958-06-25
Device for heating or cooking sausages
AT321704B
(en )
1975-04-10
Process for the preservation of liquid food