AT274547B - Process for improving the quality of frozen meat - Google Patents

Process for improving the quality of frozen meat

Info

Publication number
AT274547B
AT274547B AT173967A AT173967A AT274547B AT 274547 B AT274547 B AT 274547B AT 173967 A AT173967 A AT 173967A AT 173967 A AT173967 A AT 173967A AT 274547 B AT274547 B AT 274547B
Authority
AT
Austria
Prior art keywords
improving
quality
frozen meat
meat
frozen
Prior art date
Application number
AT173967A
Other languages
German (de)
Inventor
Adolf Brun
Original Assignee
Adolf Brun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Adolf Brun filed Critical Adolf Brun
Application granted granted Critical
Publication of AT274547B publication Critical patent/AT274547B/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT173967A 1966-02-24 1967-02-22 Process for improving the quality of frozen meat AT274547B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH271666A CH456323A (en) 1966-02-24 1966-02-24 Process for improving the quality of frozen meat

Publications (1)

Publication Number Publication Date
AT274547B true AT274547B (en) 1969-09-25

Family

ID=4239979

Family Applications (1)

Application Number Title Priority Date Filing Date
AT173967A AT274547B (en) 1966-02-24 1967-02-22 Process for improving the quality of frozen meat

Country Status (6)

Country Link
AT (1) AT274547B (en)
BE (1) BE694492A (en)
CH (1) CH456323A (en)
DE (1) DE1692080A1 (en)
FR (1) FR1516339A (en)
IT (1) IT942006B (en)

Also Published As

Publication number Publication date
CH456323A (en) 1968-07-15
BE694492A (en) 1967-07-31
DE1692080A1 (en) 1971-07-15
FR1516339A (en) 1968-03-08
IT942006B (en) 1973-03-20

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