IT942006B - PROCEDURE TO IMPROVE THE QUALITY OF FROZEN MEAT - Google Patents

PROCEDURE TO IMPROVE THE QUALITY OF FROZEN MEAT

Info

Publication number
IT942006B
IT942006B IT1292767A IT1292767A IT942006B IT 942006 B IT942006 B IT 942006B IT 1292767 A IT1292767 A IT 1292767A IT 1292767 A IT1292767 A IT 1292767A IT 942006 B IT942006 B IT 942006B
Authority
IT
Italy
Prior art keywords
procedure
quality
improve
frozen meat
meat
Prior art date
Application number
IT1292767A
Other languages
Italian (it)
Original Assignee
Brun A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brun A filed Critical Brun A
Application granted granted Critical
Publication of IT942006B publication Critical patent/IT942006B/en

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/07Thawing subsequent to freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT1292767A 1966-02-24 1967-02-22 PROCEDURE TO IMPROVE THE QUALITY OF FROZEN MEAT IT942006B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH271666A CH456323A (en) 1966-02-24 1966-02-24 Process for improving the quality of frozen meat

Publications (1)

Publication Number Publication Date
IT942006B true IT942006B (en) 1973-03-20

Family

ID=4239979

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1292767A IT942006B (en) 1966-02-24 1967-02-22 PROCEDURE TO IMPROVE THE QUALITY OF FROZEN MEAT

Country Status (6)

Country Link
AT (1) AT274547B (en)
BE (1) BE694492A (en)
CH (1) CH456323A (en)
DE (1) DE1692080A1 (en)
FR (1) FR1516339A (en)
IT (1) IT942006B (en)

Also Published As

Publication number Publication date
CH456323A (en) 1968-07-15
AT274547B (en) 1969-09-25
BE694492A (en) 1967-07-31
DE1692080A1 (en) 1971-07-15
FR1516339A (en) 1968-03-08

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