AT335272B - METHOD FOR TREATMENT OF A FOOD - Google Patents

METHOD FOR TREATMENT OF A FOOD

Info

Publication number
AT335272B
AT335272B AT421174A AT421174A AT335272B AT 335272 B AT335272 B AT 335272B AT 421174 A AT421174 A AT 421174A AT 421174 A AT421174 A AT 421174A AT 335272 B AT335272 B AT 335272B
Authority
AT
Austria
Prior art keywords
food
treatment
Prior art date
Application number
AT421174A
Other languages
German (de)
Other versions
ATA421174A (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ATA421174A publication Critical patent/ATA421174A/en
Application granted granted Critical
Publication of AT335272B publication Critical patent/AT335272B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Edible Oils And Fats (AREA)
AT421174A 1973-05-22 1974-05-21 METHOD FOR TREATMENT OF A FOOD AT335272B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH724173A CH566114A5 (en) 1973-05-22 1973-05-22

Publications (2)

Publication Number Publication Date
ATA421174A ATA421174A (en) 1976-06-15
AT335272B true AT335272B (en) 1977-03-10

Family

ID=4322060

Family Applications (1)

Application Number Title Priority Date Filing Date
AT421174A AT335272B (en) 1973-05-22 1974-05-21 METHOD FOR TREATMENT OF A FOOD

Country Status (13)

Country Link
JP (1) JPS5018644A (en)
AR (1) AR205250A1 (en)
AT (1) AT335272B (en)
CA (1) CA1021623A (en)
CH (1) CH566114A5 (en)
DE (1) DE2417292A1 (en)
ES (1) ES426493A1 (en)
FR (1) FR2230304B3 (en)
GB (1) GB1446140A (en)
IE (1) IE39429B1 (en)
NL (1) NL7406402A (en)
SE (1) SE407733B (en)
YU (1) YU36256B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1967595A (en) * 1995-02-22 1996-09-11 Benjamin R. Humphreys Method and apparatus for cooking food
RU2159064C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2155521C1 (en) * 1999-08-25 2000-09-10 Кубанский государственный технологический университет Method of preparing vegetable raw material for juice extraction
RU2159060C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2156091C1 (en) * 1999-08-25 2000-09-20 Кубанский государственный технологический университет Method of preparing vegetable stock for juice recovery
RU2156092C1 (en) * 1999-08-25 2000-09-20 Кубанский государственный технологический университет Method of preparing vegetable stock for juice recovery
RU2155520C1 (en) * 1999-08-25 2000-09-10 Кубанский государственный технологический университет Method of preparing vegetable raw material for juice extraction
RU2159063C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2156090C1 (en) * 1999-08-25 2000-09-20 Кубанский государственный технологический университет Method of preparing vegetable stock for juice recovery
RU2169501C2 (en) * 1999-08-25 2001-06-27 Кубанский государственный технологический университет Method of preparing citrus fruit before juice recovery
RU2169502C2 (en) * 1999-08-25 2001-06-27 Кубанский государственный технологический университет Method of preparing citrus fruit before juice recovery
RU2159059C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2159062C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2169503C2 (en) * 1999-08-25 2001-06-27 Кубанский государственный технологический университет Method of preparing citrus fruit before juice recovery
RU2159065C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2159061C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of circuits fruits for juice extraction
DE102005018772A1 (en) * 2005-04-22 2006-10-26 Raps Gmbh & Co. Kg Method of prolonging the shelf life of fruits of oil plants

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1409444A (en) * 1971-10-13 1975-10-08 Lipoma S P Apparatus for the treatment of solid substances with a volatile liquid

Also Published As

Publication number Publication date
AR205250A1 (en) 1976-04-21
NL7406402A (en) 1974-11-26
IE39429B1 (en) 1978-10-11
CH566114A5 (en) 1975-09-15
YU75474A (en) 1981-08-31
CA1021623A (en) 1977-11-29
SE407733B (en) 1979-04-23
JPS5018644A (en) 1975-02-27
YU36256B (en) 1982-06-18
ES426493A1 (en) 1977-03-01
FR2230304A1 (en) 1974-12-20
GB1446140A (en) 1976-08-18
FR2230304B3 (en) 1977-01-21
ATA421174A (en) 1976-06-15
IE39429L (en) 1974-11-22
DE2417292A1 (en) 1975-01-02

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