IE39429L - Incorporating anti-oxidant in foodstuffs - Google Patents

Incorporating anti-oxidant in foodstuffs

Info

Publication number
IE39429L
IE39429L IE740930A IE93074A IE39429L IE 39429 L IE39429 L IE 39429L IE 740930 A IE740930 A IE 740930A IE 93074 A IE93074 A IE 93074A IE 39429 L IE39429 L IE 39429L
Authority
IE
Ireland
Prior art keywords
foodstuff
foodstuffs
oxidant
liquified gas
gas
Prior art date
Application number
IE740930A
Other versions
IE39429B1 (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IE39429L publication Critical patent/IE39429L/en
Publication of IE39429B1 publication Critical patent/IE39429B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1446140 Foodstuff treatment NESTLE SA 6 May 1974 [22 May 1973] 19814/74 Heading A2D A process for the incorporation of an antioxidant in a foodstuff comprises contacting the foodstuff with a solution of an antioxidant in a liquified gas and subsequently eliminating the gas. The liquified gas may be removed by supplying heat and/or reducing the pressure. The liquified gas is preferably dichloro-difluoromethane or liquid carbon dioxide. The treatment of carrots and potatoes is exemplified. [GB1446140A]
IE930/74A 1973-05-22 1974-05-01 Process for the treatment of a foodstuff IE39429B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH724173A CH566114A5 (en) 1973-05-22 1973-05-22

Publications (2)

Publication Number Publication Date
IE39429L true IE39429L (en) 1974-11-22
IE39429B1 IE39429B1 (en) 1978-10-11

Family

ID=4322060

Family Applications (1)

Application Number Title Priority Date Filing Date
IE930/74A IE39429B1 (en) 1973-05-22 1974-05-01 Process for the treatment of a foodstuff

Country Status (13)

Country Link
JP (1) JPS5018644A (en)
AR (1) AR205250A1 (en)
AT (1) AT335272B (en)
CA (1) CA1021623A (en)
CH (1) CH566114A5 (en)
DE (1) DE2417292A1 (en)
ES (1) ES426493A1 (en)
FR (1) FR2230304B3 (en)
GB (1) GB1446140A (en)
IE (1) IE39429B1 (en)
NL (1) NL7406402A (en)
SE (1) SE407733B (en)
YU (1) YU36256B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1967595A (en) * 1995-02-22 1996-09-11 Benjamin R. Humphreys Method and apparatus for cooking food
RU2156091C1 (en) * 1999-08-25 2000-09-20 Кубанский государственный технологический университет Method of preparing vegetable stock for juice recovery
RU2159061C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of circuits fruits for juice extraction
RU2156090C1 (en) * 1999-08-25 2000-09-20 Кубанский государственный технологический университет Method of preparing vegetable stock for juice recovery
RU2159065C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2169503C2 (en) * 1999-08-25 2001-06-27 Кубанский государственный технологический университет Method of preparing citrus fruit before juice recovery
RU2159064C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2169502C2 (en) * 1999-08-25 2001-06-27 Кубанский государственный технологический университет Method of preparing citrus fruit before juice recovery
RU2156092C1 (en) * 1999-08-25 2000-09-20 Кубанский государственный технологический университет Method of preparing vegetable stock for juice recovery
RU2159062C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2159059C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2159060C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2155521C1 (en) * 1999-08-25 2000-09-10 Кубанский государственный технологический университет Method of preparing vegetable raw material for juice extraction
RU2155520C1 (en) * 1999-08-25 2000-09-10 Кубанский государственный технологический университет Method of preparing vegetable raw material for juice extraction
RU2159063C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2169501C2 (en) * 1999-08-25 2001-06-27 Кубанский государственный технологический университет Method of preparing citrus fruit before juice recovery
DE102005018772A1 (en) * 2005-04-22 2006-10-26 Raps Gmbh & Co. Kg Method of prolonging the shelf life of fruits of oil plants

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1409444A (en) * 1971-10-13 1975-10-08 Lipoma S P Apparatus for the treatment of solid substances with a volatile liquid

Also Published As

Publication number Publication date
FR2230304B3 (en) 1977-01-21
FR2230304A1 (en) 1974-12-20
ES426493A1 (en) 1977-03-01
YU75474A (en) 1981-08-31
DE2417292A1 (en) 1975-01-02
CH566114A5 (en) 1975-09-15
AR205250A1 (en) 1976-04-21
CA1021623A (en) 1977-11-29
NL7406402A (en) 1974-11-26
YU36256B (en) 1982-06-18
JPS5018644A (en) 1975-02-27
SE407733B (en) 1979-04-23
GB1446140A (en) 1976-08-18
AT335272B (en) 1977-03-10
IE39429B1 (en) 1978-10-11
ATA421174A (en) 1976-06-15

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