AT357130B - METHOD FOR THE PRODUCTION OF PASTRY-BASED PRODUCTS, AND PASTE PRODUCTS THAT ARE RAPIDLY COOKED - Google Patents
METHOD FOR THE PRODUCTION OF PASTRY-BASED PRODUCTS, AND PASTE PRODUCTS THAT ARE RAPIDLY COOKEDInfo
- Publication number
- AT357130B AT357130B AT906777A AT906777A AT357130B AT 357130 B AT357130 B AT 357130B AT 906777 A AT906777 A AT 906777A AT 906777 A AT906777 A AT 906777A AT 357130 B AT357130 B AT 357130B
- Authority
- AT
- Austria
- Prior art keywords
- products
- pastry
- production
- paste
- rapidly cooked
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
- Saccharide Compounds (AREA)
- Inorganic Insulating Materials (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2703982A DE2703982C2 (en) | 1977-02-01 | 1977-02-01 | Process for the production of pastry and puff pastry-like products, as well as pasta that cooks quickly |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ATA906777A ATA906777A (en) | 1979-11-15 |
| AT357130B true AT357130B (en) | 1980-06-25 |
Family
ID=6000019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT906777A AT357130B (en) | 1977-02-01 | 1977-12-19 | METHOD FOR THE PRODUCTION OF PASTRY-BASED PRODUCTS, AND PASTE PRODUCTS THAT ARE RAPIDLY COOKED |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5396358A (en) |
| AT (1) | AT357130B (en) |
| AU (1) | AU515841B2 (en) |
| CA (1) | CA1108013A (en) |
| CH (1) | CH626509A5 (en) |
| DE (1) | DE2703982C2 (en) |
| DK (1) | DK35678A (en) |
| FI (1) | FI62938C (en) |
| FR (1) | FR2378449B1 (en) |
| GB (1) | GB1581092A (en) |
| NO (1) | NO148206C (en) |
| NZ (1) | NZ186347A (en) |
| SE (1) | SE437753B (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1020626A (en) * | 1953-02-11 | |||
| US2264115A (en) * | 1939-01-14 | 1941-11-25 | T & T Vicars Ltd | Method and apparatus for treating dough |
| US2425356A (en) * | 1944-02-02 | 1947-08-12 | Quik Seal Inc | Bread molding machine |
-
1977
- 1977-02-01 DE DE2703982A patent/DE2703982C2/en not_active Expired
- 1977-12-19 CH CH1556877A patent/CH626509A5/en not_active IP Right Cessation
- 1977-12-19 AT AT906777A patent/AT357130B/en not_active IP Right Cessation
- 1977-12-27 NO NO774461A patent/NO148206C/en unknown
-
1978
- 1978-01-17 SE SE7800518A patent/SE437753B/en not_active IP Right Cessation
- 1978-01-25 DK DK35678A patent/DK35678A/en not_active Application Discontinuation
- 1978-01-27 FR FR7802285A patent/FR2378449B1/en not_active Expired
- 1978-01-27 AU AU32824/78A patent/AU515841B2/en not_active Expired
- 1978-01-30 NZ NZ186347A patent/NZ186347A/en unknown
- 1978-01-30 FI FI780301A patent/FI62938C/en not_active IP Right Cessation
- 1978-01-31 JP JP1037978A patent/JPS5396358A/en active Granted
- 1978-02-01 CA CA296,143A patent/CA1108013A/en not_active Expired
- 1978-02-01 GB GB4078/78A patent/GB1581092A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FI62938B (en) | 1982-12-31 |
| AU515841B2 (en) | 1981-05-07 |
| SE437753B (en) | 1985-03-18 |
| CA1108013A (en) | 1981-09-01 |
| FR2378449A1 (en) | 1978-08-25 |
| DK35678A (en) | 1978-08-02 |
| AU3282478A (en) | 1979-08-02 |
| NO148206C (en) | 1983-08-31 |
| FI780301A7 (en) | 1978-08-02 |
| JPS5737298B2 (en) | 1982-08-09 |
| NO148206B (en) | 1983-05-24 |
| DE2703982A1 (en) | 1978-08-03 |
| JPS5396358A (en) | 1978-08-23 |
| SE7800518L (en) | 1978-08-02 |
| DE2703982C2 (en) | 1982-02-04 |
| CH626509A5 (en) | 1981-11-30 |
| FI62938C (en) | 1983-04-11 |
| NZ186347A (en) | 1979-12-11 |
| NO774461L (en) | 1978-08-02 |
| FR2378449B1 (en) | 1985-09-13 |
| GB1581092A (en) | 1980-12-10 |
| ATA906777A (en) | 1979-11-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DD135900A5 (en) | METHOD FOR THE PRODUCTION OF SOMATOSTATINANALOGA AND INTERMEDIATE PRODUCTS HEREFUER | |
| AT347762B (en) | METHOD FOR THE PRODUCTION OF DRAINED FOOD PRODUCTS | |
| AT383271B (en) | METHOD FOR PRODUCING CEREBRAL-ACTIVE MEDICINAL PRODUCTS | |
| ATA519279A (en) | METHOD FOR PRODUCING FOOD DRY PRODUCTS | |
| NL7810546A (en) | BREAD PRODUCTS AND METHOD OF MANUFACTURE THEREFOR. | |
| AT350884B (en) | METHOD FOR THE PRODUCTION OF FOOD PRODUCTS | |
| LU80425A1 (en) | PROCESS FOR THE CONTINUOUS MANUFACTURING OF WHEY PRODUCTS | |
| AT355897B (en) | METHOD FOR PRODUCING CHOCOLATE PRODUCTS | |
| NL7808831A (en) | ANTI-TRANSPIRATION PRODUCTS AND METHOD OF PREPARING THEM. | |
| DD134099A5 (en) | PROCESS FOR THE PREPARATION OF D, 1-5 METHYLTETRAHYDROFOLSAEURES AND THEIR SALTS | |
| AT343990B (en) | METHOD FOR MANUFACTURING SUGAR PRODUCTS | |
| LU78814A1 (en) | MEDICINAL PRODUCTS FOR COMBATING ULCERA, OXIMETHER AND METHOD FOR THE PRODUCTION THEREOF | |
| AT362984B (en) | METHOD FOR PRODUCING COMPOSED FOOD PRODUCTS | |
| AT344317B (en) | METHOD FOR THE PRODUCTION OF MEDICINAL PRODUCTS | |
| AT362985B (en) | METHOD FOR PRODUCING FOOD AND FEED | |
| AT374089B (en) | METHOD FOR PRODUCING LOW HISTAMINE OR HISTAMINE-FREE FOODSTUFFS, FOODSTUFFS AND FEEDSTUFFS | |
| AT357130B (en) | METHOD FOR THE PRODUCTION OF PASTRY-BASED PRODUCTS, AND PASTE PRODUCTS THAT ARE RAPIDLY COOKED | |
| DD139255A5 (en) | METHOD FOR THE PRODUCTION OF (OMEGA-AMINOALKOXY) -BIBENZYLENE AND ITS SAEUREADDITIONAL SALTS | |
| AT368843B (en) | PROCESS FOR THE PRESERVATION OF FOODS, IN PARTICULAR BAKERY PRODUCTS | |
| IT1103109B (en) | METHOD FOR THE PRODUCTION OF ANTHRACHYMON 1-NITRO AND PRODUCT OBTAINED | |
| ATA602778A (en) | METHOD FOR THE PRODUCTION OF OPTIONAL, NEW, CARBOXYALKANE-AMINOALKANE-DIPHOSPHONIC ACIDS N-CARBOXYALKANEHONIC ACID-AZACYCLOALKANE-DIPHOSPHO-ACIDES AND N-CARBOXYALKANOXYL-AMANO-AMINO-ALANO-ALANO-AMINE | |
| AT386225B (en) | METHOD FOR PRODUCING 17-C-STEROID-ALPHA-PROPIONIC ACID COMPOUNDS, ESPECIALLY 3-OXOPREGNA-4-EN-20-CARBONS | URE AND / OR 3-OXO-PREGNA-1,4-DIEN-20-CARBONIC ACID | |
| DD136739A5 (en) | METHOD FOR THE PRODUCTION OF SOMATOSTATINANALOGA AND INTERMEDIATE PRODUCTS HEREFUER | |
| ATA373478A (en) | PANEL-SHAPED COMPONENT, AS WELL AS THE DEVICE AND PROCESS FOR THE PRODUCTION OF IT | |
| ATE258T1 (en) | PROCESS FOR THE MANUFACTURE OF 7,8-DICHLORO-1,2,3,4-TETRAHYDROISOCHINOLINE AND INTERMEDIATE PRODUCTS. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |