AT368843B - PROCESS FOR THE PRESERVATION OF FOODS, IN PARTICULAR BAKERY PRODUCTS - Google Patents

PROCESS FOR THE PRESERVATION OF FOODS, IN PARTICULAR BAKERY PRODUCTS

Info

Publication number: AT368843B
Authority: AT; Austria
Prior art keywords: foods; preservation; bakery products; particular bakery; products
Prior art date: 1980-01-11

Application number

AT0012680A

Other languages

German (de)

Other versions

ATA12680A (en

Original Assignee

Wein Gedeon

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-01-11

Filing date

1980-01-11

Publication date

1982-11-10

1980-01-11 Application filed by Wein Gedeon filed Critical Wein Gedeon

1980-01-11 Priority to AT0012680A priority Critical patent/AT368843B/en

1981-01-02 Priority to GB8100075A priority patent/GB2069313B/en

1981-01-05 Priority to CH981A priority patent/CH646036A5/en

1981-01-07 Priority to DE19818100173U priority patent/DE8100173U1/en

1981-01-07 Priority to DE3100210A priority patent/DE3100210A1/en

1981-01-09 Priority to IT19058/81A priority patent/IT1134977B/en

1981-01-09 Priority to BE2/58945A priority patent/BE887009A/en

1981-01-09 Priority to SE8100096A priority patent/SE450324B/en

1981-01-09 Priority to FR8100338A priority patent/FR2473274B1/en

1981-01-09 Priority to NL8100086A priority patent/NL191230C/en

1981-01-12 Priority to JP302681A priority patent/JPS56102777A/en

1982-04-15 Publication of ATA12680A publication Critical patent/ATA12680A/en

1982-11-10 Application granted granted Critical

1982-11-10 Publication of AT368843B publication Critical patent/AT368843B/en

Links

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D15/00—Improving finished, partly finished or par-baked bakery products
- A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B45/00—Preservation of finished bakery products
- A23B45/10—Preservation of finished bakery products by cooling

Landscapes

Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Freezing, Cooling And Drying Of Foods (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Manufacturing And Processing Devices For Dough (AREA)
Drying Of Solid Materials (AREA)

AT0012680A 1980-01-11 1980-01-11 PROCESS FOR THE PRESERVATION OF FOODS, IN PARTICULAR BAKERY PRODUCTS AT368843B (en)

Priority Applications (11)

Application Number	Priority Date	Filing Date	Title
AT0012680A AT368843B (en)	1980-01-11	1980-01-11	PROCESS FOR THE PRESERVATION OF FOODS, IN PARTICULAR BAKERY PRODUCTS
GB8100075A GB2069313B (en)	1980-01-11	1981-01-02	Method and apparatus for preserving foodstuffs
CH981A CH646036A5 (en)	1980-01-11	1981-01-05	METHOD AND SYSTEM FOR THE PRESERVATION OF FOODSTUFFS, IN PARTICULAR FOR THE PRESERVATION OF BAKERY PRODUCTS AND FINISHED FOOD.
DE3100210A DE3100210A1 (en)	1980-01-11	1981-01-07	"METHOD AND SYSTEM FOR THE PRESERVATION OF FOODSTUFFS, ESPECIALLY BAKED GOODS, FINISHED FOODS AND THE LIKE."
DE19818100173U DE8100173U1 (en)	1980-01-11	1981-01-07	Device for preserving food, especially baked goods, ready meals and the like
IT19058/81A IT1134977B (en)	1980-01-11	1981-01-09	PROCESS AND PLANT FOR THE CONSERVATION OF FOODSTUFFS, IN PARTICULAR OF BAKED PRODUCTS, READY AND RECOMMENDED FOODS
BE2/58945A BE887009A (en)	1980-01-11	1981-01-09	PROCESS AND DEVICE FOR THE PRESERVATION OF FOOD PRODUCTS SUCH AS COOKED FOODS, PREPARED MEALS, ETC
SE8100096A SE450324B (en)	1980-01-11	1981-01-09	PROCEDURE AND DEVICE FOR DEFROSTING AND DEATHING OF BACKGROUND
FR8100338A FR2473274B1 (en)	1980-01-11	1981-01-09	PROCESS AND DEVICE FOR THE PRESERVATION OF FOOD PRODUCTS, SUCH AS COOKED FOODS, PREPARED MEALS, ETC
NL8100086A NL191230C (en)	1980-01-11	1981-01-09	Method and device for the preservation of foodstuffs, in particular baker's ware, ready meals, etc.
JP302681A JPS56102777A (en)	1980-01-11	1981-01-12	Method and apparatus for preserving food

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
AT0012680A AT368843B (en)	1980-01-11	1980-01-11	PROCESS FOR THE PRESERVATION OF FOODS, IN PARTICULAR BAKERY PRODUCTS

Publications (2)

Publication Number	Publication Date
ATA12680A ATA12680A (en)	1982-04-15
AT368843B true AT368843B (en)	1982-11-10

Family

ID=3482195

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT0012680A AT368843B (en)	1980-01-11	1980-01-11	PROCESS FOR THE PRESERVATION OF FOODS, IN PARTICULAR BAKERY PRODUCTS

Country Status (10)

Country	Link
JP (1)	JPS56102777A (en)
AT (1)	AT368843B (en)
BE (1)	BE887009A (en)
CH (1)	CH646036A5 (en)
DE (2)	DE3100210A1 (en)
FR (1)	FR2473274B1 (en)
GB (1)	GB2069313B (en)
IT (1)	IT1134977B (en)
NL (1)	NL191230C (en)
SE (1)	SE450324B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62138176A (en) *	1985-12-12	1987-06-20	Nisshin Kogyo Kk	Freezing of food and apparatus therefor
JPS63240766A (en) *	1987-03-30	1988-10-06	Nippon Light Metal Co Ltd	How to defrost and keep cold smoked foods
DE102009003449A1 (en) *	2009-02-06	2010-08-19	H & T Feinkost Gmbh	Method for conservation of hollowed out vegetable- or fruit pieces having a cavity with a filling of meat-, fish-, or cheese preparations in a sterilized container, comprises filling vegetables or fruits in the sterilized container
FR2996985B1 (en) *	2012-10-24	2015-12-04	Simplex Froid	FERMENTATION PROCESS

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1249183B (en) *
FR2270531A1 (en) *	1974-05-10	1975-12-05	Dormavac Corp	Conditioning appts. for foodstuffs at low press. - cooled by expansion of satd. air
AT348319B (en) *	1976-10-14	1979-02-12	Wein Gedeon	PROCEDURE FOR COOL STORAGE OF COOKED FOOD

1980
- 1980-01-11 AT AT0012680A patent/AT368843B/en not_active IP Right Cessation
1981
- 1981-01-02 GB GB8100075A patent/GB2069313B/en not_active Expired
- 1981-01-05 CH CH981A patent/CH646036A5/en not_active IP Right Cessation
- 1981-01-07 DE DE3100210A patent/DE3100210A1/en active Granted
- 1981-01-07 DE DE19818100173U patent/DE8100173U1/en not_active Expired
- 1981-01-09 BE BE2/58945A patent/BE887009A/en not_active IP Right Cessation
- 1981-01-09 NL NL8100086A patent/NL191230C/en not_active IP Right Cessation
- 1981-01-09 IT IT19058/81A patent/IT1134977B/en active
- 1981-01-09 FR FR8100338A patent/FR2473274B1/en not_active Expired
- 1981-01-09 SE SE8100096A patent/SE450324B/en not_active IP Right Cessation
- 1981-01-12 JP JP302681A patent/JPS56102777A/en active Granted

Also Published As

Publication number	Publication date
FR2473274B1 (en)	1986-02-07
SE450324B (en)	1987-06-22
JPS56102777A (en)	1981-08-17
ATA12680A (en)	1982-04-15
GB2069313B (en)	1984-07-25
CH646036A5 (en)	1984-11-15
BE887009A (en)	1981-05-04
IT8119058A0 (en)	1981-01-09
GB2069313A (en)	1981-08-26
FR2473274A1 (en)	1981-07-17
DE3100210C2 (en)	1988-11-10
DE8100173U1 (en)	1983-06-30
IT1134977B (en)	1986-08-20
NL191230B (en)	1994-11-01
JPS6359673B2 (en)	1988-11-21
NL191230C (en)	1995-04-03
SE8100096L (en)	1981-07-12
DE3100210A1 (en)	1981-11-19
NL8100086A (en)	1981-08-03

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AT374089B (en)	1984-03-12	METHOD FOR PRODUCING LOW HISTAMINE OR HISTAMINE-FREE FOODSTUFFS, FOODSTUFFS AND FEEDSTUFFS
ATE11726T1 (en)	1985-02-15	PROCESSES FOR THE PREPARATION AND PRESERVATION OF FILLED PASTA PRODUCTS.
DE3771204D1 (en)	1991-08-08	METHOD AND DEVICE FOR THE PRODUCTION OF FOOD PRODUCTS IN THE FORM OF SHRIMPS.
DD119705A5 (en)	1976-05-12	METHOD FOR PRESERVING FOOD PRODUCTS
DE69129665D1 (en)	1998-07-30	Process for the preparation of food preservation products
ATE15650T1 (en)	1985-10-15	PROCESS FOR THE PREPARATION OF BETA-CYCLO-SUBSTITUTED AETHYLAMINES AND THE OBTAINED PRODUCTS.
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Legal Events

Date	Code	Title	Description
1990-09-15	REN	Ceased due to non-payment of the annual fee
1998-01-15	ELJ	Ceased due to non-payment of the annual fee