AT364683B - METHOD FOR PRODUCING HARD CARAMEL-LIKE XYLITE PRODUCTS - Google Patents

METHOD FOR PRODUCING HARD CARAMEL-LIKE XYLITE PRODUCTS

Info

Publication number: AT364683B
Authority: AT; Austria
Prior art keywords: xylite; products; producing hard; hard caramel; caramel
Prior art date: 1976-07-06

Application number

AT0478377A

Other languages

German (de)

Other versions

ATA478377A (en

Original Assignee

Hoffmann La Roche

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-07-06

Filing date

1977-07-05

Publication date

1981-11-10

1977-07-05 Application filed by Hoffmann La Roche filed Critical Hoffmann La Roche

1979-02-15 Publication of ATA478377A publication Critical patent/ATA478377A/en

1981-11-10 Application granted granted Critical

1981-11-10 Publication of AT364683B publication Critical patent/AT364683B/en

Links

238000004519 manufacturing process Methods 0.000 title 1
HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 title 1
HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 title 1
235000010447 xylitol Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)
Seasonings (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

AT0478377A 1976-07-06 1977-07-05 METHOD FOR PRODUCING HARD CARAMEL-LIKE XYLITE PRODUCTS AT364683B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH863376A CH623995A5 (en)	1976-07-06	1976-07-06	Process for producing hard caramels

Publications (2)

Publication Number	Publication Date
ATA478377A ATA478377A (en)	1979-02-15
AT364683B true AT364683B (en)	1981-11-10

Family

ID=4342874

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT0478377A AT364683B (en)	1976-07-06	1977-07-05	METHOD FOR PRODUCING HARD CARAMEL-LIKE XYLITE PRODUCTS

Country Status (14)

Country	Link
JP (1)	JPS6019975B2 (en)
AT (1)	AT364683B (en)
BE (1)	BE856474A (en)
CA (1)	CA1080025A (en)
CH (1)	CH623995A5 (en)
DE (1)	DE2729896A1 (en)
DK (1)	DK302777A (en)
FI (1)	FI61265C (en)
FR (1)	FR2357185A1 (en)
GB (1)	GB1583573A (en)
IT (1)	IT1080657B (en)
NL (1)	NL7707429A (en)
NO (1)	NO146656C (en)
SE (1)	SE421989B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2912411B2 (en) *	1979-03-29	1981-02-05	August Storck Kg, 4802 Halle	Viscous, sugar-free confectionery mass based on sorbitol and a bulking agent and process for its production
EP0284747A3 (en) *	1987-02-17	1990-07-11	Takeda Chemical Industries, Ltd.	Formulation of lactitol-containing food
FR2635440B1 (en) *	1988-08-18	1992-08-14	Gen Foods France	PROCESS AND APPARATUS FOR THE MANUFACTURE OF POLYOL-BASED CONFECTIONERY
FI85795C (en) *	1990-10-18	1992-06-10	Huhtamaeki Oy	Process for the preparation of a hard essentially sugar alcohol and pure xylitol containing sweetener product
FR2706737B1 (en) *	1993-06-24	1995-08-25	Roquette Freres
FR2714796B1 (en) *	1994-01-10	1996-03-08	Roquette Freres	Grainy confectionery and method of manufacturing said confectionery.
JPH0947222A (en) *	1995-08-09	1997-02-18	Pola Chem Ind Inc	Candy with new palate feeling
GB0312477D0 (en) *	2003-05-30	2003-07-09	Mars Inc	Process for the production of confectionery products
JP4563077B2 (en) *	2004-05-28	2010-10-13	株式会社ロッテ	Candy and method for producing the same
CN102028176A (en) *	2009-10-01	2011-04-27	悠哈味觉糖有限公司	Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy
CN101803663B (en) *	2010-04-23	2014-10-15	山东蜜福堂食品有限公司	Sugar alcohol crystal cool sugar-free candy and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1299990B (en) *	1965-03-20	1969-07-24	Maizena Werke Gmbh Deutsche	Process for making durable fondant mass
US3438787A (en) *	1967-03-09	1969-04-15	Atlas Chem Ind	Sugarless confection
CH524319A (en) *	1969-08-22	1972-06-30	Hoffmann La Roche	Process for the production of sweetener-containing, tooth-friendly or non-cariogenic food and luxury foods

1976
- 1976-07-06 CH CH863376A patent/CH623995A5/en not_active IP Right Cessation
1977
- 1977-06-13 CA CA280,429A patent/CA1080025A/en not_active Expired
- 1977-06-15 FI FI771884A patent/FI61265C/en not_active IP Right Cessation
- 1977-06-29 IT IT25206/77A patent/IT1080657B/en active
- 1977-07-01 DE DE19772729896 patent/DE2729896A1/en not_active Withdrawn
- 1977-07-04 FR FR7720502A patent/FR2357185A1/en active Granted
- 1977-07-04 JP JP52079157A patent/JPS6019975B2/en not_active Expired
- 1977-07-05 AT AT0478377A patent/AT364683B/en active
- 1977-07-05 NL NL7707429A patent/NL7707429A/en not_active Application Discontinuation
- 1977-07-05 NO NO772393A patent/NO146656C/en unknown
- 1977-07-05 DK DK302777A patent/DK302777A/en not_active Application Discontinuation
- 1977-07-05 GB GB28081/77A patent/GB1583573A/en not_active Expired
- 1977-07-05 BE BE179076A patent/BE856474A/en not_active IP Right Cessation
- 1977-07-06 SE SE7707903A patent/SE421989B/en not_active IP Right Cessation

Also Published As

Publication number	Publication date
GB1583573A (en)	1981-01-28
FI61265B (en)	1982-03-31
IT1080657B (en)	1985-05-16
JPS6019975B2 (en)	1985-05-18
CH623995A5 (en)	1981-07-15
CA1080025A (en)	1980-06-24
FI771884A7 (en)	1978-01-07
SE421989B (en)	1982-02-15
SE7707903L (en)	1978-01-07
NL7707429A (en)	1978-01-10
FR2357185B1 (en)	1982-12-31
JPS536463A (en)	1978-01-20
FI61265C (en)	1982-07-12
DK302777A (en)	1978-01-07
NO146656B (en)	1982-08-09
NO146656C (en)	1982-11-17
BE856474A (en)	1978-01-05
ATA478377A (en)	1979-02-15
FR2357185A1 (en)	1978-02-03
DE2729896A1 (en)	1978-01-12
NO772393L (en)	1978-01-09

Publication	Publication Date	Title
ATA196177A (en)	1991-11-15	METHOD FOR PRODUCING CHLORDIOXIDE
AT363196B (en)	1981-07-10	METHOD FOR PRODUCING ANDROSTAN-17-ON DERIVATIVES
AT357854B (en)	1980-08-11	METHOD FOR PRODUCING FOODSTUFFS
AT353251B (en)	1979-11-12	METHOD FOR PRODUCING M-PHENOXYBENZALDEHYDE
AT355897B (en)	1980-03-25	METHOD FOR PRODUCING CHOCOLATE PRODUCTS
AT358729B (en)	1980-09-25	METHOD FOR PRODUCING 3-HALOGENMETHYL-3 -CEPHEMEN
AT357767B (en)	1980-07-25	METHOD FOR PRODUCING POLYCONDENSATE
AT362984B (en)	1981-06-25	METHOD FOR PRODUCING COMPOSED FOOD PRODUCTS
AT352138B (en)	1979-09-10	METHOD FOR PRODUCING 2-CHLORSULFINYL-AZETIDIN-4-ONES
AT347437B (en)	1978-12-27	METHOD FOR PRODUCING BENZOYLCYANIDE
AT347439B (en)	1978-12-27	METHOD FOR PRODUCING BENZOYLCYANIDE
AT348499B (en)	1979-02-26	METHOD FOR PRODUCING AETHYL CHLORTHIOFORMIATE
ATA820876A (en)	1980-05-15	METHOD FOR PRODUCING BREAD
AT364817B (en)	1981-11-25	METHOD FOR PRODUCING AMINOCYCLOLEN
AT356129B (en)	1980-04-10	METHOD FOR PRODUCING SUBSTITUTED 1-CARBAMOYL-2-CYANAZIRIDINES
DD132294A5 (en)	1978-09-20	METHOD FOR PRODUCING TOBACCO PRODUCTS
AT347438B (en)	1978-12-27	METHOD FOR PRODUCING BENZOYLCYANIDE
DD134228A5 (en)	1979-02-14	METHOD FOR PRODUCING SPIROOXAZOLIDE INDIONS
AT374809B (en)	1984-06-12	METHOD FOR PRODUCING ALKALICELLULOSE
AT355013B (en)	1980-02-11	METHOD FOR PRODUCING 2-OXO-PYRROLIDIN-N-ALKYLAMIDES
AT350582B (en)	1979-06-11	METHOD FOR PRODUCING N-MEHTYL-UREAS
AT357514B (en)	1980-07-10	METHOD FOR PRODUCING FURFURAL
AT376633B (en)	1984-12-10	METHOD FOR PRODUCING PHOSPHORNITRIDES
PT64875B (en)	1977-07-22	METHOD FOR PRODUCING N-ALENYL-2-AMINOMETHYL-PYRROLIDINES
AT388155B (en)	1989-05-10	METHOD FOR PRODUCING CHLORDIOXIDE