AT347371B - PROCESS FOR MANUFACTURING BAKED PRODUCTS, IN PARTICULAR BREAD - Google Patents

PROCESS FOR MANUFACTURING BAKED PRODUCTS, IN PARTICULAR BREAD

Info

Publication number: AT347371B
Authority: AT; Austria
Prior art keywords: baked products; particular bread; manufacturing baked; manufacturing; bread
Prior art date: 1976-02-19

Application number

AT526676A

Other languages

German (de)

Other versions

ATA526676A (en

Original Assignee

Special Food Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-02-19

Filing date

1976-07-16

Publication date

1978-12-27

1976-07-16 Application filed by Special Food Corp filed Critical Special Food Corp

1978-05-15 Publication of ATA526676A publication Critical patent/ATA526676A/en

1978-12-27 Application granted granted Critical

1978-12-27 Publication of AT347371B publication Critical patent/AT347371B/en

Links

235000008429 bread Nutrition 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
238000000034 method Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Botany (AREA)
Molecular Biology (AREA)
General Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Beans For Foods Or Fodder (AREA)

AT526676A 1976-02-19 1976-07-16 PROCESS FOR MANUFACTURING BAKED PRODUCTS, IN PARTICULAR BREAD AT347371B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE19762606546 DE2606546B1 (en)	1976-02-19	1976-02-19	BAKERY PRODUCTS, ESPECIALLY BREAD

Publications (2)

Publication Number	Publication Date
ATA526676A ATA526676A (en)	1978-05-15
AT347371B true AT347371B (en)	1978-12-27

Family

ID=5970229

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT526676A AT347371B (en)	1976-02-19	1976-07-16	PROCESS FOR MANUFACTURING BAKED PRODUCTS, IN PARTICULAR BREAD

Country Status (13)

Country	Link
JP (1)	JPS52139738A (en)
AT (1)	AT347371B (en)
BE (1)	BE851557A (en)
CA (1)	CA1113303A (en)
CH (1)	CH602017A5 (en)
DE (1)	DE2606546B1 (en)
EG (1)	EG13899A (en)
FR (1)	FR2341273A1 (en)
GB (1)	GB1522439A (en)
IT (1)	IT1115941B (en)
LU (1)	LU76805A1 (en)
NL (1)	NL7701735A (en)
SE (1)	SE7701854L (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6185135U (en) *	1985-11-08	1986-06-04
JPS6349224U (en) *	1986-05-23	1988-04-04
AT395365B (en) *	1988-03-17	1992-12-10	Henzinger Johann	Process for producing bread having a content of legumes, millet and barley
GB2239584A (en) *	1990-01-05	1991-07-10	Anthony James Locke	Bakable comestible formulations
US6733815B2 (en) *	1999-04-16	2004-05-11	Cargill, Incorporated	Food ingredient containing wheat gluten, soy grits and soy flour
US6589584B1 (en)	1999-04-16	2003-07-08	Cargill, Incorporated	Food ingredient
US20040022916A1 (en) *	2000-12-22	2004-02-05	Atwell William Alan	Particulate-based ingredient delivery system
WO2003070006A1 (en) *	2002-02-22	2003-08-28	Nutri Pharma Asa	Bread comprising soy protein
EP1480526A2 (en) *	2002-02-23	2004-12-01	Nutri Pharma ASA	Method for manufacturing beads containing exogenous soy protein
US7252850B2 (en)	2003-05-30	2007-08-07	Delavau Llc	High protein and high fiber food products
DE102008064423A1 (en)	2008-12-22	2010-06-24	Eduard Gross	Soy bread and baking mix for soy bread

1976
- 1976-02-19 DE DE19762606546 patent/DE2606546B1/en not_active Ceased
- 1976-07-16 AT AT526676A patent/AT347371B/en not_active IP Right Cessation
- 1976-07-20 CH CH928576A patent/CH602017A5/xx not_active IP Right Cessation
- 1976-11-18 GB GB48166/76A patent/GB1522439A/en not_active Expired
1977
- 1977-02-15 FR FR7704239A patent/FR2341273A1/en active Granted
- 1977-02-15 EG EG88/77A patent/EG13899A/en active
- 1977-02-17 BE BE175043A patent/BE851557A/en not_active IP Right Cessation
- 1977-02-17 JP JP1559277A patent/JPS52139738A/en active Granted
- 1977-02-18 CA CA272,052A patent/CA1113303A/en not_active Expired
- 1977-02-18 LU LU76805A patent/LU76805A1/xx unknown
- 1977-02-18 NL NL7701735A patent/NL7701735A/en not_active Application Discontinuation
- 1977-02-18 IT IT48128/77A patent/IT1115941B/en active
- 1977-02-18 SE SE7701854A patent/SE7701854L/en not_active Application Discontinuation

Also Published As

Publication number	Publication date
CH602017A5 (en)	1978-07-14
CA1113303A (en)	1981-12-01
FR2341273A1 (en)	1977-09-16
BE851557A (en)	1977-06-16
JPS5534654B2 (en)	1980-09-08
JPS52139738A (en)	1977-11-21
EG13899A (en)	1982-12-31
FR2341273B1 (en)	1979-03-02
IT1115941B (en)	1986-02-10
LU76805A1 (en)	1977-07-06
NL7701735A (en)	1977-08-23
GB1522439A (en)	1978-08-23
DE2606546B1 (en)	1977-03-24
SE7701854L (en)	1977-08-20
ATA526676A (en)	1978-05-15

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Legal Events

Date	Code	Title	Description
1985-02-15	ELJ	Ceased due to non-payment of the annual fee