AT52658B - Process for making a long-lasting, highly potent rat killer from sea onion. - Google Patents
Process for making a long-lasting, highly potent rat killer from sea onion.Info
- Publication number
- AT52658B AT52658B AT52658DA AT52658B AT 52658 B AT52658 B AT 52658B AT 52658D A AT52658D A AT 52658DA AT 52658 B AT52658 B AT 52658B
- Authority
- AT
- Austria
- Prior art keywords
- long
- sea
- lasting
- making
- highly potent
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
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Verfahren zur Herstellung eines haltbaren hochwirksamen Rattenvertilgungsmittels aus Meerzwiebein.
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unangenehme Erscheinung, dass sie nicht genügend lange Zeit haltbar bzw. wirksam sind.
Gegenstand vorliegender Erfindung ist nun ein Verfahren, durch welches in einfacher und billiger Weise ein äusserst haltbares, hochwirksames und seine Wirksamkeit durch lange Zeit beibehaltende, für andere Tierer jedoch unschädliches Meerzwiebelpräparat erzielt wird. Dies Verfahren besteht darin, dass die Meerzwiebel zerstampft und ausgepresst, der abgeschiedene Saft unter Erwärmen mit Magnesiumkarbonat neutralisiert, dann mit den ansgepressten, ebenfalls erwärmten Meerzwiebelteilen unter Beimischung der üblichen Zusätze, wie Fett, Fleisch, Mehl o. dgl. gemischt und die so erhaltene Masse bei einer Temperatur von ungefähr 80 C ausgebraten wird.
Das Verfahren wird beispielsweise wie folgt durchgeführt: Die Meerzwiebeln werden
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verwendeten mineralischen Beimengungen als die Breibildung herbeiführender Füllstoff, sondern dient dazu, die vorhandenen oder sich bildenden Säuren, insbesondere die Oxalsäure, abzuschwächen bzw. zu neutralisieren und die Wirksamkeit des Präparates zu erhöhen. Das ausgespresste Fleisch der Zwiebeln wird ebenfalls auf ungefähr 40 C erwärmt
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**WARNUNG** Ende DESC Feld kannt Anfang CLMS uberlappen**.
<Desc / Clms Page number 1>
Process for making a long-lasting, highly potent rat killer from sea onion.
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unpleasant appearance that they are not durable or effective for a long enough time.
The subject of the present invention is a method by which an extremely durable, highly effective and its effectiveness is maintained for a long time, but harmless to other animals, sea onion preparation is achieved in a simple and inexpensive manner. This process consists in mashing and squeezing the sea onion, neutralizing the separated juice by heating it with magnesium carbonate, then mixing it with the pressed, also heated sea onion parts with the addition of the usual additives such as fat, meat, flour or the like, and the resulting The mass is fried at a temperature of about 80 C.
The procedure is carried out, for example, as follows: The sea onions are
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mineral admixtures used as the filler causing the formation of powder, but rather serves to weaken or neutralize the acids present or in the process of being formed, in particular oxalic acid, and to increase the effectiveness of the preparation. The squeezed meat of the onions is also heated to around 40 ° C
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** WARNING ** End of DESC field may overlap beginning of CLMS **.
Claims (1)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT52658T | 1910-04-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT52658B true AT52658B (en) | 1912-03-11 |
Family
ID=3573837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT52658D AT52658B (en) | 1910-04-14 | 1910-04-14 | Process for making a long-lasting, highly potent rat killer from sea onion. |
Country Status (1)
| Country | Link |
|---|---|
| AT (1) | AT52658B (en) |
-
1910
- 1910-04-14 AT AT52658D patent/AT52658B/en active
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