ATA162485A - Verfahren zur herstellung eines diaetetikums in form von speiseeis - Google Patents

Verfahren zur herstellung eines diaetetikums in form von speiseeis

Info

Publication number
ATA162485A
ATA162485A AT162485A AT162485A ATA162485A AT A162485 A ATA162485 A AT A162485A AT 162485 A AT162485 A AT 162485A AT 162485 A AT162485 A AT 162485A AT A162485 A ATA162485 A AT A162485A
Authority
AT
Austria
Prior art keywords
diet
producing
ice cream
cream
ice
Prior art date
Application number
AT162485A
Other languages
English (en)
Other versions
AT385180B (de
Original Assignee
Weghofer Hans Georg Dr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Weghofer Hans Georg Dr filed Critical Weghofer Hans Georg Dr
Priority to AT162485A priority Critical patent/AT385180B/de
Publication of ATA162485A publication Critical patent/ATA162485A/de
Application granted granted Critical
Publication of AT385180B publication Critical patent/AT385180B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT162485A 1985-05-29 1985-05-29 Verfahren zur herstellung eines diaetetikums in form von speiseeis AT385180B (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AT162485A AT385180B (de) 1985-05-29 1985-05-29 Verfahren zur herstellung eines diaetetikums in form von speiseeis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT162485A AT385180B (de) 1985-05-29 1985-05-29 Verfahren zur herstellung eines diaetetikums in form von speiseeis

Publications (2)

Publication Number Publication Date
ATA162485A true ATA162485A (de) 1987-08-15
AT385180B AT385180B (de) 1988-02-25

Family

ID=3517440

Family Applications (1)

Application Number Title Priority Date Filing Date
AT162485A AT385180B (de) 1985-05-29 1985-05-29 Verfahren zur herstellung eines diaetetikums in form von speiseeis

Country Status (1)

Country Link
AT (1) AT385180B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE322831T1 (de) 2001-05-23 2006-04-15 Nutricopia Inc Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
EP1429620A1 (de) 2001-08-31 2004-06-23 Nutricopia, Inc. Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
EP1982601A1 (de) * 2007-04-17 2008-10-22 Nestec S.A. Zuckerarmes Eiskonfekt
DE102017210525B4 (de) * 2017-06-22 2021-05-06 Deutsches Institut Für Lebensmitteltechnik E.V. Verfahren zur Herstellung von zuckerfreiem Speiseeis

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3800036A (en) * 1972-01-10 1974-03-26 Drackett Co Ice milk or low fat imitation ice cream
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation

Also Published As

Publication number Publication date
AT385180B (de) 1988-02-25

Similar Documents

Publication Publication Date Title
ATA112385A (de) Verfahren zur herstellung wenigstens zweilagiger gegenstände
DE3676358D1 (de) Verfahren zur herstellung von zahnraedern.
ATA348285A (de) Verfahren zur herstellung von suesswaren
DE3583815D1 (de) Verfahren und vorrichtung zur herstellung von speiseeis.
DE3683067D1 (de) Verfahren zur herstellung eines laminats.
ATA254886A (de) Verfahren zur herstellung von neuen mitomycin-c-analogen
DE3671355D1 (de) Verfahren zur herstellung eines gewuerzes.
ATA188886A (de) Verfahren zur herstellung von poly-4-aminopyrrol -2-carboxamidoderivaten
DE3687954D1 (de) Verfahren zur herstellung eines tetraalkoxysilans.
ATA132585A (de) Verfahren zur herstellung eines gefuellten nahrungsmittelproduktes
ATA53886A (de) Verfahren zur herstellung von chlordioxid
ATA162485A (de) Verfahren zur herstellung eines diaetetikums in form von speiseeis
ATA273486A (de) Verfahren zur herstellung von neuen dichloranilinderivaten
DE3867382D1 (de) Verfahren zur herstellung von jodonium- und sulfoniumtriflaten.
DE3782177D1 (de) Verfahren zur herstellung eisenreicher nahrungsmittel.
AT384218B (de) Verfahren zur herstellung von neuen chinazolin-derivaten
ATA298586A (de) Verfahren zur herstellung von neuen anthracyclinglykosiden
ATA313686A (de) Verfahren zur herstellung von neuen carbapenemderivaten
DE3670513D1 (de) Verfahren zur herstellung eines einkristalls.
AT379414B (de) Verfahren zur herstellung von mehrschichtlackierungen
ATA101886A (de) Verfahren zur herstellung von n7-amidino-substituierten mitomycin-c-derivaten
AT386407B (de) Verfahren zur herstellung von neuen n-sulfamyl -3-halogenpropionamidinen
DE3687421D1 (de) Verfahren zur herstellung von l-phenylalanin.
AT387924B (de) Verfahren zur herstellung von durchlaufkokillen
DE3679016D1 (de) Verfahren zur herstellung von aromatischen carbonsaeuren.

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties