ATA665475A - METHOD OF PREPARING A LOW CALORIES AND HIGH PROTEIN FAT EMULSION OF THE WATER TYPE IN OIL - Google Patents

METHOD OF PREPARING A LOW CALORIES AND HIGH PROTEIN FAT EMULSION OF THE WATER TYPE IN OIL

Info

Publication number
ATA665475A
ATA665475A AT665475A AT665475A ATA665475A AT A665475 A ATA665475 A AT A665475A AT 665475 A AT665475 A AT 665475A AT 665475 A AT665475 A AT 665475A AT A665475 A ATA665475 A AT A665475A
Authority
AT
Austria
Prior art keywords
preparing
oil
high protein
water type
fat emulsion
Prior art date
Application number
AT665475A
Other languages
German (de)
Other versions
AT347763B (en
Original Assignee
Mjoelkcentralen Ekonomisk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mjoelkcentralen Ekonomisk filed Critical Mjoelkcentralen Ekonomisk
Publication of ATA665475A publication Critical patent/ATA665475A/en
Application granted granted Critical
Publication of AT347763B publication Critical patent/AT347763B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
AT665475A 1974-08-29 1975-08-28 METHOD OF PREPARING A LOW CALORIES AND HIGH PROTEIN FAT EMULSION OF THE WATER TYPE IN OIL AT347763B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7410940A SE393253B (en) 1974-08-29 1974-08-29 PROCEDURE FOR THE PREPARATION OF LOW CALORIUM MARGARINE WITH A WATER PHASE FROM UNSURED MILK

Publications (2)

Publication Number Publication Date
ATA665475A true ATA665475A (en) 1978-05-15
AT347763B AT347763B (en) 1979-01-10

Family

ID=20322006

Family Applications (1)

Application Number Title Priority Date Filing Date
AT665475A AT347763B (en) 1974-08-29 1975-08-28 METHOD OF PREPARING A LOW CALORIES AND HIGH PROTEIN FAT EMULSION OF THE WATER TYPE IN OIL

Country Status (14)

Country Link
JP (1) JPS5151549A (en)
AT (1) AT347763B (en)
AU (1) AU498013B2 (en)
BE (1) BE832934A (en)
CA (1) CA1082982A (en)
CH (1) CH607890A5 (en)
DE (1) DE2538019A1 (en)
DK (1) DK389575A (en)
FI (1) FI58712C (en)
FR (1) FR2282808A1 (en)
GB (1) GB1519044A (en)
NL (1) NL7510145A (en)
NO (1) NO142883C (en)
SE (1) SE393253B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE421740B (en) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen METHOD FOR PRODUCING MARGARINE OF THE TYPE OF CALORATED WATER-IN-OIL
SE443282B (en) * 1981-06-25 1986-02-24 Alfa Laval Ab FAT PRODUCT FRIENDLY AT REFRIGERATOR TEMPERATURE AND PROCEDURE FOR PRODUCING THEREOF
SE451791B (en) * 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng SET AND PLANT FOR PREPARING MILK WITH LOW BACTERIA CONTENT
SE456473B (en) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening PROCEDURE FOR PREPARING A LAYER CALORARY MARGIN
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
NL8801149A (en) * 1988-05-02 1989-12-01 Friesland Condensfab PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION
FR2644326B1 (en) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle PROCESS FOR THE PREPARATION OF A REDUCED FAT CONTENT SPREAD

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread

Also Published As

Publication number Publication date
NO142883C (en) 1982-06-30
AU498013B2 (en) 1979-02-01
FR2282808B1 (en) 1979-01-19
NO142883B (en) 1980-08-04
FR2282808A1 (en) 1976-03-26
NO752956L (en) 1976-03-02
FI58712C (en) 1981-04-10
CA1082982A (en) 1980-08-05
CH607890A5 (en) 1978-12-15
FI752402A7 (en) 1976-03-01
FI58712B (en) 1980-12-31
DK389575A (en) 1976-03-01
AU8435775A (en) 1977-03-03
SE7410940L (en) 1976-03-01
AT347763B (en) 1979-01-10
GB1519044A (en) 1978-07-26
BE832934A (en) 1975-12-16
NL7510145A (en) 1976-03-02
SE393253B (en) 1977-05-09
DE2538019A1 (en) 1976-03-18
JPS5151549A (en) 1976-05-07

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee