SE393253B - PROCEDURE FOR THE PREPARATION OF LOW CALORIUM MARGARINE WITH A WATER PHASE FROM UNSURED MILK - Google Patents

PROCEDURE FOR THE PREPARATION OF LOW CALORIUM MARGARINE WITH A WATER PHASE FROM UNSURED MILK

Info

Publication number
SE393253B
SE393253B SE7410940A SE7410940A SE393253B SE 393253 B SE393253 B SE 393253B SE 7410940 A SE7410940 A SE 7410940A SE 7410940 A SE7410940 A SE 7410940A SE 393253 B SE393253 B SE 393253B
Authority
SE
Sweden
Prior art keywords
unsured
calorium
margarine
milk
procedure
Prior art date
Application number
SE7410940A
Other languages
Swedish (sv)
Other versions
SE7410940L (en
Inventor
O B S Strinning
Original Assignee
Mjolkcentralen Ekonomisk Foren
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mjolkcentralen Ekonomisk Foren filed Critical Mjolkcentralen Ekonomisk Foren
Priority to SE7410940A priority Critical patent/SE393253B/en
Priority to FI752402A priority patent/FI58712C/en
Priority to GB35347/75A priority patent/GB1519044A/en
Priority to NL7510145A priority patent/NL7510145A/en
Priority to DE19752538019 priority patent/DE2538019A1/en
Priority to CA234,370A priority patent/CA1082982A/en
Priority to AT665475A priority patent/AT347763B/en
Priority to NO752956A priority patent/NO142883C/en
Priority to AU84357/75A priority patent/AU498013B2/en
Priority to JP50104194A priority patent/JPS5151549A/ja
Priority to BE159628A priority patent/BE832934A/en
Priority to FR7526576A priority patent/FR2282808A1/en
Priority to CH1122875A priority patent/CH607890A5/en
Priority to DK389575A priority patent/DK389575A/en
Publication of SE7410940L publication Critical patent/SE7410940L/en
Priority to US05/759,471 priority patent/US4051269A/en
Publication of SE393253B publication Critical patent/SE393253B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
SE7410940A 1974-08-29 1974-08-29 PROCEDURE FOR THE PREPARATION OF LOW CALORIUM MARGARINE WITH A WATER PHASE FROM UNSURED MILK SE393253B (en)

Priority Applications (15)

Application Number Priority Date Filing Date Title
SE7410940A SE393253B (en) 1974-08-29 1974-08-29 PROCEDURE FOR THE PREPARATION OF LOW CALORIUM MARGARINE WITH A WATER PHASE FROM UNSURED MILK
FI752402A FI58712C (en) 1974-08-29 1975-08-26 FOERFARINGSSAETT FOER FRAMSTAELLNING AV LAOGKALORIMARGARIN PAO OSYRAD MJOELK
GB35347/75A GB1519044A (en) 1974-08-29 1975-08-27 Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method
NL7510145A NL7510145A (en) 1974-08-29 1975-08-27 PROCESS FOR PREPARING LOW-CALORICAL MARGARINE FROM SWEET MILK, ALSO MARGARINE OBTAINED.
DE19752538019 DE2538019A1 (en) 1974-08-29 1975-08-27 PROCESS FOR THE PRODUCTION OF A LOW-CALORIE AND HIGH-PROTEIN FAT EMULSION OF THE WATER-IN-OEL TYPE
NO752956A NO142883C (en) 1974-08-29 1975-08-28 PROCEDURE FOR PREPARING A FAT MILK OF THE TYPE OF CALORIFIED WATER IN OIL OIL AND HIGH PROTEIN CONTENT
AT665475A AT347763B (en) 1974-08-29 1975-08-28 METHOD OF PREPARING A LOW CALORIES AND HIGH PROTEIN FAT EMULSION OF THE WATER TYPE IN OIL
CA234,370A CA1082982A (en) 1974-08-29 1975-08-28 Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method
AU84357/75A AU498013B2 (en) 1974-08-29 1975-08-28 Low calorie, high fat, water-in-oil emulsions from milk
JP50104194A JPS5151549A (en) 1974-08-29 1975-08-29
BE159628A BE832934A (en) 1974-08-29 1975-08-29 PROCESS FOR THE PRODUCTION OF MARGARINE WITH LOW CALORIES CALORIES FROM SWEET MILK AND MARGARINE THUS OBTAINED
FR7526576A FR2282808A1 (en) 1974-08-29 1975-08-29 METHOD FOR THE MANUFACTURE OF LOW CALORIE MARGARINE FROM SWEET MILK AND LOW CALORIE MARGARINE MADE FOLLOWING THIS METHOD
CH1122875A CH607890A5 (en) 1974-08-29 1975-08-29 Process for the preparation of a fatty emulsion of the water-in-oil type having a low calorific value and high in proteins
DK389575A DK389575A (en) 1974-08-29 1975-08-29 PROCEDURE FOR THE PREPARATION OF LOW-CALORIUM MARGIN ON UNSAIRED MILK
US05/759,471 US4051269A (en) 1974-08-29 1977-01-14 Low calorie, high protein tablespreads from sweet milk and their production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7410940A SE393253B (en) 1974-08-29 1974-08-29 PROCEDURE FOR THE PREPARATION OF LOW CALORIUM MARGARINE WITH A WATER PHASE FROM UNSURED MILK

Publications (2)

Publication Number Publication Date
SE7410940L SE7410940L (en) 1976-03-01
SE393253B true SE393253B (en) 1977-05-09

Family

ID=20322006

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7410940A SE393253B (en) 1974-08-29 1974-08-29 PROCEDURE FOR THE PREPARATION OF LOW CALORIUM MARGARINE WITH A WATER PHASE FROM UNSURED MILK

Country Status (14)

Country Link
JP (1) JPS5151549A (en)
AT (1) AT347763B (en)
AU (1) AU498013B2 (en)
BE (1) BE832934A (en)
CA (1) CA1082982A (en)
CH (1) CH607890A5 (en)
DE (1) DE2538019A1 (en)
DK (1) DK389575A (en)
FI (1) FI58712C (en)
FR (1) FR2282808A1 (en)
GB (1) GB1519044A (en)
NL (1) NL7510145A (en)
NO (1) NO142883C (en)
SE (1) SE393253B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983000005A1 (en) * 1981-06-25 1983-01-06 Andersson, Kenneth, Lars, Olof Spreadable fat product and method for its production

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE421740B (en) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen METHOD FOR PRODUCING MARGARINE OF THE TYPE OF CALORATED WATER-IN-OIL
SE451791B (en) * 1984-09-11 1987-11-02 Alfa Laval Food & Dairy Eng SET AND PLANT FOR PREPARING MILK WITH LOW BACTERIA CONTENT
SE456473B (en) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening PROCEDURE FOR PREPARING A LAYER CALORARY MARGIN
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
NL8801149A (en) * 1988-05-02 1989-12-01 Friesland Condensfab PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION
FR2644326B1 (en) * 1989-03-20 1992-10-30 Arguenon Laiterie Nouvelle PROCESS FOR THE PREPARATION OF A REDUCED FAT CONTENT SPREAD

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983000005A1 (en) * 1981-06-25 1983-01-06 Andersson, Kenneth, Lars, Olof Spreadable fat product and method for its production

Also Published As

Publication number Publication date
NO142883C (en) 1982-06-30
AU498013B2 (en) 1979-02-01
FR2282808B1 (en) 1979-01-19
NO142883B (en) 1980-08-04
FR2282808A1 (en) 1976-03-26
ATA665475A (en) 1978-05-15
NO752956L (en) 1976-03-02
FI58712C (en) 1981-04-10
CA1082982A (en) 1980-08-05
CH607890A5 (en) 1978-12-15
FI752402A7 (en) 1976-03-01
FI58712B (en) 1980-12-31
DK389575A (en) 1976-03-01
AU8435775A (en) 1977-03-03
SE7410940L (en) 1976-03-01
AT347763B (en) 1979-01-10
GB1519044A (en) 1978-07-26
BE832934A (en) 1975-12-16
NL7510145A (en) 1976-03-02
DE2538019A1 (en) 1976-03-18
JPS5151549A (en) 1976-05-07

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