ATA768577A - PROCESS FOR MANUFACTURING A REDUCED CALORIE BAKED FOOD CONTAINING FLOUR - Google Patents

PROCESS FOR MANUFACTURING A REDUCED CALORIE BAKED FOOD CONTAINING FLOUR

Info

Publication number
ATA768577A
ATA768577A AT768577A AT768577A ATA768577A AT A768577 A ATA768577 A AT A768577A AT 768577 A AT768577 A AT 768577A AT 768577 A AT768577 A AT 768577A AT A768577 A ATA768577 A AT A768577A
Authority
AT
Austria
Prior art keywords
manufacturing
food containing
baked food
reduced calorie
containing flour
Prior art date
Application number
AT768577A
Other languages
German (de)
Other versions
AT353208B (en
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of ATA768577A publication Critical patent/ATA768577A/en
Application granted granted Critical
Publication of AT353208B publication Critical patent/AT353208B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT768577A 1976-10-29 1977-10-27 PROCESS FOR MANUFACTURING A REDUCED CALORIE BAKED FOOD CONTAINING FLOUR AT353208B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2649277A DE2649277C3 (en) 1976-10-29 1976-10-29 Use of modified, swellable carbohydrate derivatives for low-calorie, baked foods Hoechst AG, 6000 Frankfurt

Publications (2)

Publication Number Publication Date
ATA768577A true ATA768577A (en) 1979-04-15
AT353208B AT353208B (en) 1979-11-12

Family

ID=5991839

Family Applications (1)

Application Number Title Priority Date Filing Date
AT768577A AT353208B (en) 1976-10-29 1977-10-27 PROCESS FOR MANUFACTURING A REDUCED CALORIE BAKED FOOD CONTAINING FLOUR

Country Status (7)

Country Link
JP (1) JPS5356343A (en)
AT (1) AT353208B (en)
BE (1) BE860147A (en)
DE (1) DE2649277C3 (en)
FR (1) FR2368893A1 (en)
NL (1) NL7711743A (en)
SE (1) SE7712148L (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3143082A1 (en) * 1981-10-30 1983-05-11 Battelle-Institut E.V., 6000 Frankfurt "CELLULOSE PRODUCT"

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3238193A (en) * 1961-04-12 1966-03-01 Staley Mfg Co A E Cross-linked starch esters and process of making same
FR1538007A (en) * 1966-08-17 1968-08-30 Pfizer & Co C Polysaccharides usable in food substances, and process for the preparation of such products
GB1422345A (en) * 1972-08-05 1976-01-28

Also Published As

Publication number Publication date
JPS5356343A (en) 1978-05-22
DE2649277A1 (en) 1978-05-03
AT353208B (en) 1979-11-12
BE860147A (en) 1978-04-26
DE2649277B2 (en) 1978-08-17
NL7711743A (en) 1978-05-03
SE7712148L (en) 1978-04-30
FR2368893A1 (en) 1978-05-26
DE2649277C3 (en) 1979-04-19

Similar Documents

Publication Publication Date Title
MX6267E (en) IMPROVED METHOD FOR MAKING A FRIED DOUGH PRODUCT
GB1554954A (en) Process for manufacturing pizza cheese
AT362221B (en) METHOD FOR PRODUCING A FOOD OR FEED
AT377898B (en) METHOD FOR PRODUCING A SIMULATED DOUGH PRODUCT OR A SEMI-PRODUCT THEREFOR
AT357411B (en) METHOD FOR PRODUCING A FOOD PRODUCT FROM WHOLE BLOOD OR BLOOD DERIVATIVES
AT349864B (en) METHOD FOR MANUFACTURING A NEW FOOD
ATA944477A (en) PROCESS FOR MANUFACTURING A BACON-LIKE PRODUCT
NL149687B (en) PROCESS FOR PREPARING A BAKING AND FRYING FAT.
JPS5283987A (en) Apparatus for making kneaded flour fragment for making french fried potato
AT347371B (en) PROCESS FOR MANUFACTURING BAKED PRODUCTS, IN PARTICULAR BREAD
ATA689575A (en) PROCESS FOR MANUFACTURING A FOOD CREAM WITH LOW CALORIES
AT362984B (en) METHOD FOR PRODUCING COMPOSED FOOD PRODUCTS
JPS533550A (en) Bread making method
AT353208B (en) PROCESS FOR MANUFACTURING A REDUCED CALORIE BAKED FOOD CONTAINING FLOUR
JPS5315483A (en) Bread baking tray
JPS5347551A (en) Bread making method
NL7710376A (en) PROCESS FOR PREPARING A BAKING AND FRYING FAT.
AT354377B (en) METHOD FOR MANUFACTURING A BAKED GOODS
JPS5426346A (en) Bread making method
ATA989675A (en) METHOD FOR MANUFACTURING A PRODUCT WITH BIOLOGICAL ACTIVITY. METHOD FOR MANUFACTURING A PRODUCT WITH BIOLOGICAL ACTIVITY
NL155177B (en) PROCESS FOR PREPARING A BAKING AND FRYING FAT.
YU177977A (en) Process for obtaining d-threo-1-phenyl-2-trifluoro-acetamido-1,3-propanediol
JPS52154543A (en) Bread making method
GB1557752A (en) Process for preparing a flour
AU509771B2 (en) Deliding loaf tins during baking

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee