ATA848875A - PROCESS FOR MANUFACTURING A FOOD WITH REDUCED NUTRITIONAL VALUE - Google Patents

PROCESS FOR MANUFACTURING A FOOD WITH REDUCED NUTRITIONAL VALUE

Info

Publication number
ATA848875A
ATA848875A AT848875A AT848875A ATA848875A AT A848875 A ATA848875 A AT A848875A AT 848875 A AT848875 A AT 848875A AT 848875 A AT848875 A AT 848875A AT A848875 A ATA848875 A AT A848875A
Authority
AT
Austria
Prior art keywords
food
manufacturing
nutritional value
reduced nutritional
reduced
Prior art date
Application number
AT848875A
Other languages
German (de)
Other versions
AT348316B (en
Inventor
Hartmut W Zeller
Original Assignee
Mueller & Co Vivil A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mueller & Co Vivil A filed Critical Mueller & Co Vivil A
Publication of ATA848875A publication Critical patent/ATA848875A/en
Application granted granted Critical
Publication of AT348316B publication Critical patent/AT348316B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT848875A 1974-11-09 1975-11-07 METHOD FOR PRODUCING A FOOD WITH REDUCED NUTRITIONAL VALUE AT348316B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1495474A CH593627A5 (en) 1974-11-09 1974-11-09

Publications (2)

Publication Number Publication Date
ATA848875A true ATA848875A (en) 1978-06-15
AT348316B AT348316B (en) 1979-02-12

Family

ID=4405155

Family Applications (1)

Application Number Title Priority Date Filing Date
AT848875A AT348316B (en) 1974-11-09 1975-11-07 METHOD FOR PRODUCING A FOOD WITH REDUCED NUTRITIONAL VALUE

Country Status (12)

Country Link
JP (1) JPS5170837A (en)
AT (1) AT348316B (en)
BE (1) BE835379A (en)
CA (1) CA1066112A (en)
CH (1) CH593627A5 (en)
DE (1) DE2549458A1 (en)
FR (1) FR2290160A1 (en)
GB (1) GB1528135A (en)
IE (1) IE43203B1 (en)
IT (1) IT1052142B (en)
LU (1) LU73742A1 (en)
NL (1) NL7512907A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2658767A1 (en) * 1976-12-24 1978-07-06 Bayer Ag FOOD
DE2834227A1 (en) * 1978-08-04 1980-02-28 Merck Patent Gmbh HYPO-BETA -LIPOPROTEINAEMIC DIETETIC, METHOD FOR THE PRODUCTION AND USE THEREOF
WO1988002991A1 (en) * 1986-10-22 1988-05-05 Asahi Kasei Kogyo Kabushiki Kaisha Edible matter and method of producing the same
FR2673360A1 (en) * 1991-03-01 1992-09-04 Ard Sa Composition based on dietary fibres, food containing this composition and preparation method
CN113349279A (en) * 2021-06-07 2021-09-07 吕开化 Fruit cake or soft sweet plum slice and preparation process thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE285332C (en) * 1900-01-01
DE1197739B (en) * 1959-08-27 1965-07-29 Fmc Corp Process for the production of foods with reduced nutritional value
FR2114566A5 (en) * 1970-11-12 1972-06-30 Schapiro Abraham Water dispersible foodstuff - contains an insol foodstuff mixed with sugar covered with surface active agent
BE788053A (en) * 1971-08-26 1973-02-26 Unilever Nv FILLING PASTA

Also Published As

Publication number Publication date
FR2290160B1 (en) 1981-08-21
IE43203L (en) 1976-05-09
CH593627A5 (en) 1977-12-15
BE835379A (en) 1976-05-07
AT348316B (en) 1979-02-12
JPS5170837A (en) 1976-06-18
IE43203B1 (en) 1981-01-14
LU73742A1 (en) 1976-09-06
IT1052142B (en) 1981-06-20
CA1066112A (en) 1979-11-13
GB1528135A (en) 1978-10-11
DE2549458A1 (en) 1976-05-13
NL7512907A (en) 1976-05-11
FR2290160A1 (en) 1976-06-04

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee