IE43203L - Food product. - Google Patents
Food product.Info
- Publication number
- IE43203L IE43203L IE752400A IE240075A IE43203L IE 43203 L IE43203 L IE 43203L IE 752400 A IE752400 A IE 752400A IE 240075 A IE240075 A IE 240075A IE 43203 L IE43203 L IE 43203L
- Authority
- IE
- Ireland
- Prior art keywords
- granules
- food product
- polysaccharide
- ingredients
- sparingly soluble
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 239000008187 granular material Substances 0.000 abstract 4
- 239000004615 ingredient Substances 0.000 abstract 3
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 150000004676 glycans Chemical class 0.000 abstract 2
- 229920001282 polysaccharide Polymers 0.000 abstract 2
- 239000005017 polysaccharide Substances 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 1
- 240000008886 Ceratonia siliqua Species 0.000 abstract 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 abstract 1
- 244000007835 Cyamopsis tetragonoloba Species 0.000 abstract 1
- 229940072056 alginate Drugs 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 238000009736 wetting Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
1528135 Food product; confectionery VIVIL A MULLER & CO 31 Oct 1975 [9 Nov 1974] 45568/75 Heading A2B A food product containing a plurality of ingredients at least one of which has low or zero solubility in water is made by forming granules from the powdered sparingly soluble ingredient and incorporating the granules in a pasty mass which is constituted by at least a portion of the other ingredients. The sparingly soluble substance may be a protein, cellulosic substance or a non-assimilable polysaccharide such as a pectin, alginate, carrageenate or a galactomannon polysaccharide such as carob or guar flour. The granules may be prepared in any manner, preferably by preparing a paste or agglomerated powder by wetting or mixing with oils or melted fats, dividing the mass into granules and drying. The food product may be in the form of confectionery item forming a slab, bar or rod of a layered body which may be coated or clad in a conventional coating such as fondant chocolate or preserve.
[GB1528135A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1495474A CH593627A5 (en) | 1974-11-09 | 1974-11-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE43203L true IE43203L (en) | 1976-05-09 |
| IE43203B1 IE43203B1 (en) | 1981-01-14 |
Family
ID=4405155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE2400/75A IE43203B1 (en) | 1974-11-09 | 1975-11-04 | Improvements in or relating to food products |
Country Status (12)
| Country | Link |
|---|---|
| JP (1) | JPS5170837A (en) |
| AT (1) | AT348316B (en) |
| BE (1) | BE835379A (en) |
| CA (1) | CA1066112A (en) |
| CH (1) | CH593627A5 (en) |
| DE (1) | DE2549458A1 (en) |
| FR (1) | FR2290160A1 (en) |
| GB (1) | GB1528135A (en) |
| IE (1) | IE43203B1 (en) |
| IT (1) | IT1052142B (en) |
| LU (1) | LU73742A1 (en) |
| NL (1) | NL7512907A (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2658767A1 (en) * | 1976-12-24 | 1978-07-06 | Bayer Ag | FOOD |
| DE2834227A1 (en) * | 1978-08-04 | 1980-02-28 | Merck Patent Gmbh | HYPO-BETA -LIPOPROTEINAEMIC DIETETIC, METHOD FOR THE PRODUCTION AND USE THEREOF |
| DE3690798C2 (en) * | 1986-10-22 | 1990-11-22 | Asahi Chemical Ind | Edible mass and process for its preparation |
| FR2673360A1 (en) * | 1991-03-01 | 1992-09-04 | Ard Sa | Composition based on dietary fibres, food containing this composition and preparation method |
| CN113349279A (en) * | 2021-06-07 | 2021-09-07 | 吕开化 | Fruit cake or soft sweet plum slice and preparation process thereof |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE285332C (en) * | 1900-01-01 | |||
| DE1197739B (en) * | 1959-08-27 | 1965-07-29 | Fmc Corp | Process for the production of foods with reduced nutritional value |
| BE775206A (en) * | 1970-11-12 | 1972-05-10 | Schapiro Abraham | PRODUCT THAT CAN BE DISPERSED IN WATER AND ITS PRODUCTION PROCESS |
| BE788053A (en) * | 1971-08-26 | 1973-02-26 | Unilever Nv | FILLING PASTA |
-
1974
- 1974-11-09 CH CH1495474A patent/CH593627A5/xx not_active IP Right Cessation
-
1975
- 1975-10-31 GB GB45568/75A patent/GB1528135A/en not_active Expired
- 1975-10-31 DE DE19752549458 patent/DE2549458A1/en not_active Ceased
- 1975-11-03 FR FR7533545A patent/FR2290160A1/en active Granted
- 1975-11-03 IT IT52050/75A patent/IT1052142B/en active
- 1975-11-04 NL NL7512907A patent/NL7512907A/en not_active Application Discontinuation
- 1975-11-04 IE IE2400/75A patent/IE43203B1/en unknown
- 1975-11-04 CA CA238,995A patent/CA1066112A/en not_active Expired
- 1975-11-06 LU LU73742A patent/LU73742A1/xx unknown
- 1975-11-06 JP JP50132513A patent/JPS5170837A/ja active Pending
- 1975-11-07 BE BE161703A patent/BE835379A/en unknown
- 1975-11-07 AT AT848875A patent/AT348316B/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ATA848875A (en) | 1978-06-15 |
| FR2290160B1 (en) | 1981-08-21 |
| AT348316B (en) | 1979-02-12 |
| FR2290160A1 (en) | 1976-06-04 |
| GB1528135A (en) | 1978-10-11 |
| IE43203B1 (en) | 1981-01-14 |
| CA1066112A (en) | 1979-11-13 |
| BE835379A (en) | 1976-05-07 |
| IT1052142B (en) | 1981-06-20 |
| DE2549458A1 (en) | 1976-05-13 |
| CH593627A5 (en) | 1977-12-15 |
| LU73742A1 (en) | 1976-09-06 |
| JPS5170837A (en) | 1976-06-18 |
| NL7512907A (en) | 1976-05-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4427221B2 (en) | Auxiliary ingredients for cooking | |
| US3867560A (en) | Gelled protein process for the production of a gelled protein foodstuff | |
| GB1327761A (en) | Encapsulated compositions | |
| US3821443A (en) | Nutritious filling composition and product | |
| IE33353L (en) | Soup mix | |
| DE2355083A1 (en) | METHOD OF APPLYING SAUCES TO FROZEN FOOD | |
| US3671264A (en) | Packaged mixes for flavored food products and the process of making them | |
| US3617309A (en) | Puffed food product and method of producing | |
| GB1478329A (en) | Non-hygroscopic water-soluble sugar products and process for preparing the same | |
| GB1281312A (en) | Confection and method of making it | |
| GB1528135A (en) | Food products | |
| JPS60156352A (en) | Improvement in mixture for coating food such as milk dessert | |
| US2703286A (en) | Edible foodstuff coatings | |
| JPH1169963A (en) | Solid cooking supplement | |
| GB1417952A (en) | Pasty dry cream product and process for its manufacture | |
| JPH09191829A (en) | Marshmallow and manufacturing method thereof | |
| RU2497367C1 (en) | Method for production of functional purpose sweets with aerated bodies | |
| JPS5971673A (en) | Sugar-coated nutrient food capsule | |
| DE1284912B (en) | Process for the rapid production of cakes or desserts without a baking process | |
| GB1254225A (en) | Improvements in or relating to a dry gelatin product | |
| JPS58126751A (en) | Production of flavor capsule | |
| JPS64488U (en) | ||
| JP7265519B2 (en) | viscous food | |
| JPS5911137A (en) | Production of confectionery coating material | |
| JPS56144053A (en) | Fat-containing food product |