ATA856073A - PROCESS FOR MANUFACTURING DIATETIC FOODS - Google Patents

PROCESS FOR MANUFACTURING DIATETIC FOODS

Info

Publication number
ATA856073A
ATA856073A AT856073A AT856073A ATA856073A AT A856073 A ATA856073 A AT A856073A AT 856073 A AT856073 A AT 856073A AT 856073 A AT856073 A AT 856073A AT A856073 A ATA856073 A AT A856073A
Authority
AT
Austria
Prior art keywords
diatetic
foods
manufacturing
manufacturing diatetic
diatetic foods
Prior art date
Application number
AT856073A
Other languages
German (de)
Other versions
AT328618B (en
Inventor
Hans Heinrich Rennhard
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of ATA856073A publication Critical patent/ATA856073A/en
Application granted granted Critical
Publication of AT328618B publication Critical patent/AT328618B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT856073A 1971-02-18 1973-10-08 PROCESS FOR MANUFACTURING DIATETIC FOODS AT328618B (en)

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
US11661071A 1971-02-18 1971-02-18
NO3761/73A NO376173L (en) 1971-02-18 1973-09-25
IE1717/73A IE38284B1 (en) 1971-02-18 1973-09-25 Dietetic food compositions
IN2193/CAL/1973A IN138477B (en) 1971-02-18 1973-09-28
AU60833/73A AU477557B2 (en) 1971-02-18 1973-09-28 Dietetic food compositions
PH15086A PH10970A (en) 1971-02-18 1973-10-04 Distetic food compositions
FI3094/73A FI309473A7 (en) 1971-02-18 1973-10-04
DE2350035A DE2350035C2 (en) 1971-02-18 1973-10-05 Dietetic food containing polyglucose
IT52950/73A IT1011013B (en) 1971-02-18 1973-10-05 DIETARY FOOD COMPOSITIONS
ZA737862A ZA737862B (en) 1971-02-18 1973-10-09 Dietetic food compositions

Publications (2)

Publication Number Publication Date
ATA856073A true ATA856073A (en) 1975-06-15
AT328618B AT328618B (en) 1976-03-25

Family

ID=40456745

Family Applications (1)

Application Number Title Priority Date Filing Date
AT856073A AT328618B (en) 1971-02-18 1973-10-08 PROCESS FOR MANUFACTURING DIATETIC FOODS

Country Status (10)

Country Link
AT (1) AT328618B (en)
AU (1) AU477557B2 (en)
DE (1) DE2350035C2 (en)
FI (1) FI309473A7 (en)
IE (1) IE38284B1 (en)
IN (1) IN138477B (en)
IT (1) IT1011013B (en)
NO (1) NO376173L (en)
PH (1) PH10970A (en)
ZA (1) ZA737862B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
BE789831Q (en) * 1969-01-22 1973-02-01 Pfizer ADDITIVES TO FOOD PRODUCTS AND PROCESS FOR PREPARING THEM

Also Published As

Publication number Publication date
IN138477B (en) 1976-02-07
AU6083373A (en) 1975-04-10
PH10970A (en) 1977-10-18
IE38284L (en) 1975-03-25
AU477557B2 (en) 1975-04-10
FI309473A7 (en) 1975-04-05
ZA737862B (en) 1974-09-25
IT1011013B (en) 1977-01-20
NO376173L (en) 1975-04-21
DE2350035A1 (en) 1975-04-10
AT328618B (en) 1976-03-25
IE38284B1 (en) 1978-02-01
DE2350035C2 (en) 1986-07-10

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Legal Events

Date Code Title Description
ELA Expired due to lapse of time