IE38284L - Food compositions containing polymers of glucose - Google Patents
Food compositions containing polymers of glucoseInfo
- Publication number
- IE38284L IE38284L IE731717A IE171773A IE38284L IE 38284 L IE38284 L IE 38284L IE 731717 A IE731717 A IE 731717A IE 171773 A IE171773 A IE 171773A IE 38284 L IE38284 L IE 38284L
- Authority
- IE
- Ireland
- Prior art keywords
- pref
- creams
- mol
- compsn
- sauces
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title 1
- 239000008103 glucose Substances 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 229920000642 polymer Polymers 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 235000014633 carbohydrates Nutrition 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 235000005911 diet Nutrition 0.000 abstract 2
- 230000000378 dietary effect Effects 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 150000001733 carboxylic acid esters Chemical class 0.000 abstract 1
- 235000015218 chewing gum Nutrition 0.000 abstract 1
- 229940112822 chewing gum Drugs 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- -1 fumaric Chemical class 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 239000004014 plasticizer Substances 0.000 abstract 1
- 235000011962 puddings Nutrition 0.000 abstract 1
- 235000012045 salad Nutrition 0.000 abstract 1
- 239000000600 sorbitol Substances 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Dietetic food consists of a good compsn. contg. fat triglyceride and/or carbohydrates, in which at least one part of triglyceride and opt. part of pref. all of carbohydrate which is usually present in non-dietetic food compsn. of same type, is replaced by a water-soluble, highly branched polyglucose, (I), in which 1 right arrow 6 bond predominates, which has mol. wt. 1500-18000 and contains 0.5-5 mol.% carboxylic ester gps. derived from acids such as fumaric, tartaric, succinic, adipic, intaconic or malic, but pref. citric acid. Pref. (I) contains also 5-20wt.% chemically bonded sorbitol (acting as internal plasticiser and improving taste and colour). Used for desserts, including ice-creams, pastries, preserves, confectionery, including chewing gum, non-alcoholic drinks, syrups, creams, sauces, e.g., salad sauces, and puddings. (I) have no nutrient value, impart physical props., sweet taste excepted, of natural food compsns. and allow prepn. of calorie-reduced foods without lowering quality.
[DE2350035A1]
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO3761/73A NO376173L (en) | 1971-02-18 | 1973-09-25 | |
| IE1717/73A IE38284B1 (en) | 1971-02-18 | 1973-09-25 | Dietetic food compositions |
| IN2193/CAL/1973A IN138477B (en) | 1971-02-18 | 1973-09-28 | |
| AU60833/73A AU477557B2 (en) | 1971-02-18 | 1973-09-28 | Dietetic food compositions |
| PH15086A PH10970A (en) | 1971-02-18 | 1973-10-04 | Distetic food compositions |
| FI3094/73A FI309473A7 (en) | 1971-02-18 | 1973-10-04 | |
| DE2350035A DE2350035C2 (en) | 1971-02-18 | 1973-10-05 | Dietetic food containing polyglucose |
| IT52950/73A IT1011013B (en) | 1971-02-18 | 1973-10-05 | DIETARY FOOD COMPOSITIONS |
| AT856073A AT328618B (en) | 1971-02-18 | 1973-10-08 | PROCESS FOR MANUFACTURING DIATETIC FOODS |
| ZA737862A ZA737862B (en) | 1971-02-18 | 1973-10-09 | Dietetic food compositions |
Applications Claiming Priority (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11661071A | 1971-02-18 | 1971-02-18 | |
| NO3761/73A NO376173L (en) | 1971-02-18 | 1973-09-25 | |
| IE1717/73A IE38284B1 (en) | 1971-02-18 | 1973-09-25 | Dietetic food compositions |
| IN2193/CAL/1973A IN138477B (en) | 1971-02-18 | 1973-09-28 | |
| AU60833/73A AU477557B2 (en) | 1971-02-18 | 1973-09-28 | Dietetic food compositions |
| PH15086A PH10970A (en) | 1971-02-18 | 1973-10-04 | Distetic food compositions |
| FI3094/73A FI309473A7 (en) | 1971-02-18 | 1973-10-04 | |
| DE2350035A DE2350035C2 (en) | 1971-02-18 | 1973-10-05 | Dietetic food containing polyglucose |
| IT52950/73A IT1011013B (en) | 1971-02-18 | 1973-10-05 | DIETARY FOOD COMPOSITIONS |
| ZA737862A ZA737862B (en) | 1971-02-18 | 1973-10-09 | Dietetic food compositions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE38284L true IE38284L (en) | 1975-03-25 |
| IE38284B1 IE38284B1 (en) | 1978-02-01 |
Family
ID=40456745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1717/73A IE38284B1 (en) | 1971-02-18 | 1973-09-25 | Dietetic food compositions |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT328618B (en) |
| AU (1) | AU477557B2 (en) |
| DE (1) | DE2350035C2 (en) |
| FI (1) | FI309473A7 (en) |
| IE (1) | IE38284B1 (en) |
| IN (1) | IN138477B (en) |
| IT (1) | IT1011013B (en) |
| NO (1) | NO376173L (en) |
| PH (1) | PH10970A (en) |
| ZA (1) | ZA737862B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5667593A (en) * | 1989-01-26 | 1997-09-16 | Cultor Ltd. | Modified polydextrose and process therefor |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3600186A (en) * | 1968-04-23 | 1971-08-17 | Procter & Gamble | Low calorie fat-containing food compositions |
| BE789831Q (en) * | 1969-01-22 | 1973-02-01 | Pfizer | ADDITIVES TO FOOD PRODUCTS AND PROCESS FOR PREPARING THEM |
-
1973
- 1973-09-25 IE IE1717/73A patent/IE38284B1/en unknown
- 1973-09-25 NO NO3761/73A patent/NO376173L/no unknown
- 1973-09-28 IN IN2193/CAL/1973A patent/IN138477B/en unknown
- 1973-09-28 AU AU60833/73A patent/AU477557B2/en not_active Expired
- 1973-10-04 FI FI3094/73A patent/FI309473A7/fi unknown
- 1973-10-04 PH PH15086A patent/PH10970A/en unknown
- 1973-10-05 IT IT52950/73A patent/IT1011013B/en active
- 1973-10-05 DE DE2350035A patent/DE2350035C2/en not_active Expired
- 1973-10-08 AT AT856073A patent/AT328618B/en not_active IP Right Cessation
- 1973-10-09 ZA ZA737862A patent/ZA737862B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IN138477B (en) | 1976-02-07 |
| AU6083373A (en) | 1975-04-10 |
| PH10970A (en) | 1977-10-18 |
| AU477557B2 (en) | 1975-04-10 |
| FI309473A7 (en) | 1975-04-05 |
| ZA737862B (en) | 1974-09-25 |
| ATA856073A (en) | 1975-06-15 |
| IT1011013B (en) | 1977-01-20 |
| NO376173L (en) | 1975-04-21 |
| DE2350035A1 (en) | 1975-04-10 |
| AT328618B (en) | 1976-03-25 |
| IE38284B1 (en) | 1978-02-01 |
| DE2350035C2 (en) | 1986-07-10 |
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