ATE104828T1 - Brotaufstrich mit butter und verfahren zu seiner herstellung. - Google Patents

Brotaufstrich mit butter und verfahren zu seiner herstellung.

Info

Publication number
ATE104828T1
ATE104828T1 AT9090200425T AT90200425T ATE104828T1 AT E104828 T1 ATE104828 T1 AT E104828T1 AT 9090200425 T AT9090200425 T AT 9090200425T AT 90200425 T AT90200425 T AT 90200425T AT E104828 T1 ATE104828 T1 AT E104828T1
Authority
AT
Austria
Prior art keywords
butterfat
butter
dry
components
concentrated
Prior art date
Application number
AT9090200425T
Other languages
English (en)
Inventor
Frederick William Cain
Peter Bernard Ernsting
Pieter Maria Jozef Holemans
Tjaard Robert Jan Niemeyer
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB898904942A external-priority patent/GB8904942D0/en
Priority claimed from GB898925624A external-priority patent/GB8925624D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE104828T1 publication Critical patent/ATE104828T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Lubricants (AREA)
  • Metal Extraction Processes (AREA)
AT9090200425T 1989-03-03 1990-02-23 Brotaufstrich mit butter und verfahren zu seiner herstellung. ATE104828T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB898904942A GB8904942D0 (en) 1989-03-03 1989-03-03 Process for preparation of spreads and products obtained by said process
GB898925624A GB8925624D0 (en) 1989-11-13 1989-11-13 Butter containing spread and process for preparation thereof

Publications (1)

Publication Number Publication Date
ATE104828T1 true ATE104828T1 (de) 1994-05-15

Family

ID=26295055

Family Applications (1)

Application Number Title Priority Date Filing Date
AT9090200425T ATE104828T1 (de) 1989-03-03 1990-02-23 Brotaufstrich mit butter und verfahren zu seiner herstellung.

Country Status (7)

Country Link
EP (1) EP0385541B1 (de)
AT (1) ATE104828T1 (de)
AU (1) AU640124B2 (de)
CA (1) CA2011412C (de)
DE (1) DE69008393T2 (de)
DK (1) DK0385541T3 (de)
IE (1) IE63415B1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK167302B1 (da) * 1989-11-08 1993-10-11 Apv Pasilac As Fremgangsmaade til fremstilling af lavfedtsmoer samt anlaeg til anvendelse ved udoevelse af fremgangsmaaden
SE9101860L (sv) * 1991-06-17 1992-12-18 Svenska Mejeriernas Riksforeni Bredbar smoerfettsbaserad matfettsprodukt och foerfarande foer framstaellning daerav
HUP0101554A3 (en) * 1998-04-01 2004-04-28 Unilever Nv Process for preparing a spread
CA2327424A1 (en) * 1999-12-07 2001-06-07 Kraft Foods, Inc. Butterfat fractions for use in food products
US7279191B2 (en) 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
BR112022019546A2 (pt) * 2020-03-30 2022-11-16 Dupont Nutrition Biosci Aps Composição espalhável à base de laticínios e processo para preparar uma composição espalhável à base de laticínios

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU482193B2 (en) * 1974-07-24 1976-01-29 Commonwealth Scientific And Industrial Research Organization Blended butter products and methods of producing same
IE45112B1 (en) * 1976-12-31 1982-06-30 Kerry Operative Creameries Improvements relating to the manufacture of food preparations
NL8101638A (nl) * 1981-04-02 1982-11-01 Unilever Nv Laag-calorisch produkt op basis van botervet.
DE3435269A1 (de) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Verfahren zur herstellung eines halbfetterzeugnisses
NL8801149A (nl) * 1988-05-02 1989-12-01 Friesland Condensfab Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.

Also Published As

Publication number Publication date
EP0385541A3 (de) 1991-03-27
AU640124B2 (en) 1993-08-19
DK0385541T3 (da) 1994-08-08
CA2011412C (en) 2000-05-16
EP0385541B1 (de) 1994-04-27
IE900707L (en) 1990-09-03
CA2011412A1 (en) 1990-09-03
EP0385541A2 (de) 1990-09-05
IE63415B1 (en) 1995-04-19
DE69008393T2 (de) 1994-09-08
AU5050590A (en) 1990-09-06
DE69008393D1 (de) 1994-06-01

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties