ATE105995T1 - Behandlungsverfahren zur konservierung von frischen pflanzlichen lebensmitteln. - Google Patents

Behandlungsverfahren zur konservierung von frischen pflanzlichen lebensmitteln.

Info

Publication number: ATE105995T1
Authority: AT; Austria
Prior art keywords: treatment methods; vegetable food; fresh vegetable; preserving fresh; preserving
Prior art date: 1989-10-05

Application number

AT90402748T

Other languages

English (en)

Inventor

Daniel Fath

Pierre Soudain

Magdeleine Bordes

Original Assignee

Air Liquide

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-05

Filing date

1990-10-04

Publication date

1994-06-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26227586&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE105995(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1989-10-05 Priority claimed from FR8913015A external-priority patent/FR2652719B1/fr

1990-10-04 Application filed by Air Liquide filed Critical Air Liquide

1994-06-15 Application granted granted Critical

1994-06-15 Publication of ATE105995T1 publication Critical patent/ATE105995T1/de

Links

235000013305 food Nutrition 0.000 title 1
235000013311 vegetables Nutrition 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/721—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Storage Of Fruits Or Vegetables (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Preparation Of Fruits And Vegetables (AREA)

AT90402748T 1989-10-05 1990-10-04 Behandlungsverfahren zur konservierung von frischen pflanzlichen lebensmitteln. ATE105995T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR8913015A FR2652719B1 (fr)	1989-10-05	1989-10-05	Procede de traitement de conservation de produits alimentaires vegetaux frais.
FR9009738		1990-07-31

Publications (1)

Publication Number	Publication Date
ATE105995T1 true ATE105995T1 (de)	1994-06-15

Family

ID=26227586

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT90402748T ATE105995T1 (de)	1989-10-05	1990-10-04	Behandlungsverfahren zur konservierung von frischen pflanzlichen lebensmitteln.

Country Status (13)

Country	Link
EP (1)	EP0422995B1 (de)
JP (1)	JP3165432B2 (de)
AR (1)	AR243327A1 (de)
AT (1)	ATE105995T1 (de)
AU (1)	AU635566B2 (de)
BR (1)	BR9004977A (de)
CA (1)	CA2026847A1 (de)
DE (1)	DE69009137T2 (de)
ES (1)	ES2053144T3 (de)
MA (1)	MA21968A1 (de)
NZ (1)	NZ235528A (de)
OA (1)	OA09316A (de)
PT (1)	PT95514B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5203138A (en) *	1990-12-12	1993-04-20	American Air Liquide, Inc.	Method for preserving fresh cut flowers or plant cuttings
WO1993020168A1 (en) *	1992-04-03	1993-10-14	L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude	A method of controlling the oxidation of chemicals during storage using noble gases
FR2741240B1 (fr) *	1995-11-17	1998-02-06	Nature Frais	Procede de preparation et de conservation de pommes de terre a l'etat cru et epluche et pommes de terre ainsi preparees et conservees
US5693354A (en) *	1996-05-01	1997-12-02	L'air Liquide, Societe Anonyme Pour L'etude Et, L'exploitation Des Procedes Georges Claude	Method of disinfecting fresh vegetables by processing the same with a liquid containing a mixture of argon:carbon dioxide
AUPO937097A0 (en) *	1997-09-23	1997-10-16	Bar-Ilan Research & Development Company Ltd.	Method
DE19916717A1 (de) *	1999-04-13	2000-10-19	Friedrich G Horwarth	Verfahren zum Begasen von Lagern für Lebensmittel und Vorrichtung zur Durchführung des Verfahrens
US6432077B1 (en) *	2000-12-26	2002-08-13	Sensormedics Corporation	Device and method for treatment of surface infections with nitric oxide
US20040033296A1 (en) *	2002-05-14	2004-02-19	Yuan James T. C.	Method of using low temperature and high/low pressure processing to preserve food products
ES2221561B1 (es) *	2003-05-06	2005-08-01	Sociedad Española De Carburos Metalicos S.A.	Procedimiento para la conservacion de platanos.
WO2005067986A1 (en) *	2004-01-07	2005-07-28	Noxilizer, Inc.	Sterilization system and device
ES2390686B1 (es) *	2011-04-18	2013-09-30	Abello Linde, S.A.	Mezcla de gases para la alimentación y procedimiento de aplicación de dicha mezcla.
FR3121578A1 (fr) *	2021-04-12	2022-10-14	Air Liquide France Industrie	Procédé de décontamination du lait par desoxygenation et maitrise des gaz dissous

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH393892A (it) *	1963-07-25	1965-06-15	Nitrox Sa	Procedimento di conservazione di sostanze alimentari
FR1514926A (fr) *	1965-03-29	1968-03-01		Pommes de terre épluchées cuites ensachées et méthode de préparation
FR1582927A (de) *	1968-08-01	1969-10-10
US4515266A (en) *	1984-03-15	1985-05-07	St. Regis Corporation	Modified atmosphere package and process
FR2610289B1 (fr) *	1987-02-04	1989-06-09	Air Liquide	Procede de conservation de denrees vegetales crues perissables et conditionnees
CA1301533C (en) *	1987-03-31	1992-05-26	William Duncan Powrie	Preservation of cut and segmented fresh fruit pieces

1990
- 1990-10-01 AR AR90317988A patent/AR243327A1/es active
- 1990-10-01 NZ NZ235528A patent/NZ235528A/xx unknown
- 1990-10-02 MA MA22237A patent/MA21968A1/fr unknown
- 1990-10-03 AU AU63782/90A patent/AU635566B2/en not_active Ceased
- 1990-10-03 CA CA002026847A patent/CA2026847A1/fr not_active Abandoned
- 1990-10-04 EP EP90402748A patent/EP0422995B1/de not_active Expired - Lifetime
- 1990-10-04 BR BR909004977A patent/BR9004977A/pt unknown
- 1990-10-04 PT PT95514A patent/PT95514B/pt not_active IP Right Cessation
- 1990-10-04 DE DE69009137T patent/DE69009137T2/de not_active Expired - Fee Related
- 1990-10-04 AT AT90402748T patent/ATE105995T1/de not_active IP Right Cessation
- 1990-10-04 ES ES90402748T patent/ES2053144T3/es not_active Expired - Lifetime
- 1990-10-05 OA OA59866A patent/OA09316A/xx unknown
- 1990-10-05 JP JP26653390A patent/JP3165432B2/ja not_active Expired - Fee Related

Also Published As

Publication number	Publication date
NZ235528A (en)	1992-12-23
JP3165432B2 (ja)	2001-05-14
BR9004977A (pt)	1991-09-10
MA21968A1 (fr)	1991-07-01
AU6378290A (en)	1991-04-11
JPH03206873A (ja)	1991-09-10
PT95514A (pt)	1991-09-30
AR243327A1 (es)	1993-08-31
DE69009137T2 (de)	1994-10-27
CA2026847A1 (fr)	1991-04-06
DE69009137D1 (de)	1994-06-30
EP0422995A1 (de)	1991-04-17
ES2053144T3 (es)	1994-07-16
EP0422995B1 (de)	1994-05-25
AU635566B2 (en)	1993-03-25
OA09316A (fr)	1992-09-15
PT95514B (pt)	1997-11-28

Legal Events

Date	Code	Title	Description
1994-11-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE3854523D1 (de)	1995-11-02	Vorrichtung zur ausdehnung von nahrungsmitteln oder tabak.
DE68907909D1 (de)	1993-09-02	Praeparat zur behandlung von erektionsstoerungen.
DE3884622D1 (de)	1993-11-04	Schmiermittelzubereitung zur behandlung von rheuma.
FI883299A7 (fi)	1988-07-11	Menetelmät ja laitteet elintarvikkeiden säilömiseksi
DE68921816D1 (de)	1995-04-27	Film zum Frischhalten von Gemüsen und Früchten.
DE3682725D1 (de)	1992-01-16	Verfahren zur herstellung von trockenen nahrungsmitteln und pflanzenprodukten.
GB8608247D0 (en)	1986-05-08	Preserving cooked meats & fish
ZA905704B (en)	1991-05-29	Method for the preservation of fresh vegetables
DE68907222D1 (de)	1993-07-22	Verfahren zur lokalisierung gewisser teile in fleisch, insbesondere von fisch, nach vorheriger beleuchtung.
DE58904456D1 (de)	1993-07-01	Vorrichtung zum kontinuierlichen erwaermen, pasteurisieren oder sterilisieren von lebensmitteln oder dergleichen.
ATE105995T1 (de)	1994-06-15	Behandlungsverfahren zur konservierung von frischen pflanzlichen lebensmitteln.
ES2023827B3 (es)	1992-02-16	Alimento para plantas y metodo para su empleo.
IT1229192B (it)	1991-07-25	Procedimento per la decontaminazione batterica di alimenti di origine vegetale.
ATE113072T1 (de)	1994-11-15	Verfahren zur konservierung pflanzlicher embryonen.
NO880107D0 (no)	1988-01-12	Fremgangsmaate for behandling av fisk og kjoett.
DE3676055D1 (de)	1991-01-17	Vorrichtung zur herstellung von behandelten fleischerzeugnissen.
IT8920802A0 (it)	1989-06-07	Procedimento e dispositivo per conservare piante, sostanze vegetali, carne ed altre sostanze organiche.
DE69001975D1 (de)	1993-07-22	Verfahren zur herstellung von gebleichtem, pflanzlichem fruchtfleisch.
DE69000790D1 (de)	1993-03-04	Verfahren zur herstellung von blanchiertem pflanzlichen fruchtfleisch.
DE69012206D1 (de)	1994-10-13	Futterpräparate zur Aufzucht von Fischen.
FI874641A7 (fi)	1988-04-23	Aine elintarvikkeiden puhdistamiseksi.
BR8601076A (pt)	1987-10-27	Recipiente para preparacao de conservas de alimentos
DE68911908D1 (de)	1994-02-10	Methode zur verzögerung des altbackenwerdens von backprodukten.
DE69000960D1 (de)	1993-04-01	Zusammensetzung zur behandlung von pigmentierung.
DE3768773D1 (de)	1991-04-25	Vorrichtung zum warmhalten, insbesondere von speisen.