ATE106194T1 - Verfahren zur dehydrierung eines fetthaltigen produktes. - Google Patents

Verfahren zur dehydrierung eines fetthaltigen produktes.

Info

Publication number
ATE106194T1
ATE106194T1 AT90105636T AT90105636T ATE106194T1 AT E106194 T1 ATE106194 T1 AT E106194T1 AT 90105636 T AT90105636 T AT 90105636T AT 90105636 T AT90105636 T AT 90105636T AT E106194 T1 ATE106194 T1 AT E106194T1
Authority
AT
Austria
Prior art keywords
containing product
dehydrogening
fat containing
fat
product
Prior art date
Application number
AT90105636T
Other languages
English (en)
Inventor
Remi Thomas
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE106194T1 publication Critical patent/ATE106194T1/de

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/02—Drying solid materials or objects by processes not involving the application of heat by using ultrasonic vibrations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/97—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/125—Cream preparations in powdered, granulated or solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B7/00—Drying solid materials or objects by processes using a combination of processes not covered by a single one of groups F26B3/00 and F26B5/00
    • H—ELECTRICITY
    • H10—SEMICONDUCTOR DEVICES; ELECTRIC SOLID-STATE DEVICES NOT OTHERWISE PROVIDED FOR
    • H10P—GENERIC PROCESSES OR APPARATUS FOR THE MANUFACTURE OR TREATMENT OF DEVICES COVERED BY CLASS H10
    • H10P72/00—Handling or holding of wafers, substrates or devices during manufacture or treatment thereof
    • H10P72/04—Apparatus for manufacture or treatment
    • H10P72/0402—Apparatus for fluid treatment
    • H10P72/0406—Apparatus for fluid treatment for cleaning followed by drying, rinsing, stripping, blasting or the like
    • H10P72/0408—Apparatus for fluid treatment for cleaning followed by drying, rinsing, stripping, blasting or the like for drying

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Combustion & Propulsion (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Drying Of Solid Materials (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT90105636T 1990-03-24 1990-03-24 Verfahren zur dehydrierung eines fetthaltigen produktes. ATE106194T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90105636A EP0448739B1 (de) 1990-03-24 1990-03-24 Verfahren zur Dehydrierung eines fetthaltigen Produktes

Publications (1)

Publication Number Publication Date
ATE106194T1 true ATE106194T1 (de) 1994-06-15

Family

ID=8203810

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90105636T ATE106194T1 (de) 1990-03-24 1990-03-24 Verfahren zur dehydrierung eines fetthaltigen produktes.

Country Status (9)

Country Link
US (1) US5165948A (de)
EP (1) EP0448739B1 (de)
JP (1) JPH04211347A (de)
KR (1) KR920018438A (de)
AT (1) ATE106194T1 (de)
CA (1) CA2038762C (de)
DE (1) DE69009451T2 (de)
DK (1) DK0448739T3 (de)
ES (1) ES2055202T3 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5795613A (en) * 1995-01-17 1998-08-18 Specialty Cheese Company, Inc. Dried cheese pieces of nonmelting cheese and process of making the same
FR2750015B1 (fr) * 1996-06-20 1998-09-04 Bel Fromageries Procede de fabrication d'un produit fromager
NL1015817C2 (nl) * 2000-07-27 2002-01-29 Jeffry Raymond Steve Delhaye Werkwijze voor het bereiden van kaasproducten.
DE60223178T2 (de) * 2002-01-25 2008-08-07 Jeffry, Raymond, Steve, Delhaye Verfahren zur herstellung von käseerzeugnissen und danach erhältliche käseerzeugnisse
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same
ATE340510T1 (de) * 2004-07-09 2006-10-15 Luigi Prestini Verfahren zur herstellung eines krümeligen milchproduktes mit expandierter struktur
CN200958892Y (zh) * 2006-08-24 2007-10-10 天水华圆制药设备科技有限责任公司 多层连续式真空微波干燥设备
US20080179318A1 (en) * 2007-01-30 2008-07-31 Christopher John Cornwell Apparatus and Method for Vacuum Microwave Drying of Food Products
US9386784B2 (en) * 2010-11-17 2016-07-12 Intercontinental Great Brands Llc Method and system for entrapping pressurized gas in powdered food or beverage products
BE1020343A3 (fr) * 2012-01-13 2013-08-06 Olivier Pierre Produit fromager sec et expanse et son procede de fabrication.
AU2013359031B2 (en) * 2012-12-13 2017-08-24 Tetra Laval Holdings & Finance S.A. Methods and apparatuses for making pasta filata
EP3073818A4 (de) 2013-11-27 2017-06-21 Johnson Industries International, Inc. Verfahren und vorrichtungen zur käseherstellung
CA2946564C (en) 2014-04-21 2022-06-21 Johnson Industries International, Inc. Continuous cooker stretcher and methods of use thereof
EP3258775B1 (de) 2015-02-20 2020-12-02 Tetra Laval Holdings & Finance S.A. Einzelschneckenextruder
JP6553896B2 (ja) * 2015-03-05 2019-07-31 日清食品ホールディングス株式会社 乾燥チーズおよびその製造方法
EP3707449B1 (de) * 2017-11-10 2021-12-22 SLB S.r.l. Ofen und verfahren zum backen von lebensmittelprodukten auf käsebasis
JP7235527B2 (ja) * 2019-02-19 2023-03-08 雪印メグミルク株式会社 クリーム類の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB209265A (en) * 1922-12-06 1924-01-10 Bernard Joseph Shillito Improvements in axle boxes
FR1323626A (fr) * 1962-02-27 1963-04-12 Procédé de déshydratation de substances d'origine animale ou végétale et produits en résultant
FR2077976A1 (en) * 1970-02-27 1971-11-05 Irab Water soluble powdered vegetable pro-ducts
AU6090180A (en) * 1980-04-10 1981-10-15 Brooke Bond Foods Inc. Composite cheese mixture containing alpha-cellulose
JPS59140867A (ja) * 1983-01-31 1984-08-13 House Food Ind Co Ltd 食品の乾燥方法
JPS60126039A (ja) * 1983-12-12 1985-07-05 Sanyoo Shokuhin Kk 乾燥食品
JPS60186267A (ja) * 1984-03-06 1985-09-21 House Food Ind Co Ltd 油脂分を含有する食品のマイクロ波乾燥法
GB2176088B (en) * 1985-06-05 1989-01-11 Milk Marketing Board Powder for cream liqueur
US4640020A (en) * 1985-11-27 1987-02-03 Mcdonnell Douglas Corporation Zoned microwave drying apparatus and process
JPH0673444B2 (ja) * 1987-09-01 1994-09-21 ハウス食品株式会社 乾燥食品の製造法及び装置
JPH0234582B2 (ja) * 1988-07-28 1990-08-03 Masanori Tsuro Chiizusunatsukunoseizohoho

Also Published As

Publication number Publication date
CA2038762C (en) 1996-05-21
KR920018438A (ko) 1992-10-22
JPH04211347A (ja) 1992-08-03
DE69009451T2 (de) 1994-09-15
ES2055202T3 (es) 1994-08-16
DE69009451D1 (de) 1994-07-07
EP0448739B1 (de) 1994-06-01
CA2038762A1 (en) 1991-09-25
DK0448739T3 (da) 1994-08-08
US5165948A (en) 1992-11-24
EP0448739A1 (de) 1991-10-02

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee