ATE107135T1 - Verfahren zur herstellung von nährmitteln unter verwendung von schokolade und dabei verwendeter schokolade. - Google Patents

Verfahren zur herstellung von nährmitteln unter verwendung von schokolade und dabei verwendeter schokolade.

Info

Publication number
ATE107135T1
ATE107135T1 AT90910938T AT90910938T ATE107135T1 AT E107135 T1 ATE107135 T1 AT E107135T1 AT 90910938 T AT90910938 T AT 90910938T AT 90910938 T AT90910938 T AT 90910938T AT E107135 T1 ATE107135 T1 AT E107135T1
Authority
AT
Austria
Prior art keywords
chocolate
food
manufacture
water
contg
Prior art date
Application number
AT90910938T
Other languages
English (en)
Inventor
Yoriko Minamikawa
Hideki Baba
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of ATE107135T1 publication Critical patent/ATE107135T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
AT90910938T 1989-07-13 1990-07-12 Verfahren zur herstellung von nährmitteln unter verwendung von schokolade und dabei verwendeter schokolade. ATE107135T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18190189 1989-07-13

Publications (1)

Publication Number Publication Date
ATE107135T1 true ATE107135T1 (de) 1994-07-15

Family

ID=16108867

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90910938T ATE107135T1 (de) 1989-07-13 1990-07-12 Verfahren zur herstellung von nährmitteln unter verwendung von schokolade und dabei verwendeter schokolade.

Country Status (6)

Country Link
US (1) US5378481A (de)
EP (1) EP0438597B1 (de)
JP (1) JPH0475556A (de)
AT (1) ATE107135T1 (de)
DE (1) DE69009970T2 (de)
WO (1) WO1991000691A1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
ES2169203T3 (es) * 1996-09-24 2002-07-01 Nestle Sa Procedimiento de fabricacion de chocolate o analogo conteniendo agua.
US6207207B1 (en) 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
TW476623B (en) * 2000-03-07 2002-02-21 Fuji Oil Co Ltd Method of producing cookie excellent in heat resistance
WO2008100851A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Coated confectionery products
CN101652074A (zh) * 2007-02-12 2010-02-17 Wm.雷格利Jr.公司 含有多元醇的糖食产品
US20080317932A1 (en) * 2007-06-25 2008-12-25 The Quaker Oats Company Grain-based food product with temperature-sensitive inclusion
ES2390637T3 (es) * 2009-07-09 2012-11-14 Kraft Foods R & D, Inc. Proceso para producir un producto de confitería
MY159981A (en) * 2010-03-31 2017-02-15 Meiji Co Ltd White chocolate-impregnated food and method for producing same
CN103391722A (zh) 2010-12-30 2013-11-13 Wm.雷格利Jr.公司 糖含量减少的硬糖
EP2491788B1 (de) 2011-02-25 2015-12-23 Kraft Foods R & D, Inc. Lebensmittelprodukt mit einem formkörper
MY161414A (en) * 2011-03-08 2017-04-14 Meiji Co Ltd Baked Confectionery
BR112014016833B1 (pt) 2012-01-09 2019-12-03 Wrigley W M Jun Co confeito gelificado com açúcar reduzido
WO2013161808A1 (ja) * 2012-04-24 2013-10-31 株式会社明治 油脂移行を抑制した焼成複合菓子
WO2014148436A1 (ja) * 2013-03-19 2014-09-25 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
JP6446767B2 (ja) * 2013-07-25 2019-01-09 不二製油株式会社 ベーカリー製品内包用チョコレート類及びベーカリー製品の製造法
WO2015012289A1 (ja) * 2013-07-25 2015-01-29 不二製油株式会社 ベーカリー製品用チョコレート類及びベーカリー製品の製造法
JP7099012B2 (ja) * 2018-03-31 2022-07-12 不二製油株式会社 低発汗被覆用油性食品およびこれに被覆された食品の発汗防止方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1083636B (de) * 1958-01-23 1960-06-15 Maizena Werke G M B H Deutsche Verfahren zur Herstellung von Schokoladenerzeugnissen
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
BE715793A (de) * 1968-05-28 1968-10-16
US3809764A (en) * 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
US3784713A (en) * 1971-01-04 1974-01-08 Gen Foods Corp Moisture barrier coating composition
US3784714A (en) * 1971-01-11 1974-01-08 Gen Foods Corp Protective coatings for confectioneries and bakery products
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
JPS50129769A (de) * 1974-04-05 1975-10-14
US3959516A (en) * 1974-08-29 1976-05-25 Shade Foods, Inc. Process for producing a solid chocolate composition suitable for coating ice cream
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
US4081559A (en) * 1975-07-22 1978-03-28 Cadbury Limited Edible composition and method of manufacturing same
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
US4191786A (en) * 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
JPS5948049A (ja) * 1982-09-10 1984-03-19 Nisshin Kako Kk 速乾性チヨコレ−ト加工品
JPS6094058A (ja) * 1983-10-31 1985-05-27 Ajinomoto General Food Kk 低う蝕性チヨコレ−トおよびその製造方法
US4761292A (en) * 1986-07-08 1988-08-02 Staley Continental, Inc. Ready-to-spread cake frosting
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting

Also Published As

Publication number Publication date
WO1991000691A1 (fr) 1991-01-24
EP0438597B1 (de) 1994-06-15
DE69009970D1 (de) 1994-07-21
US5378481A (en) 1995-01-03
DE69009970T2 (de) 1994-09-29
EP0438597A1 (de) 1991-07-31
JPH0475556A (ja) 1992-03-10
EP0438597A4 (en) 1992-01-08

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