ATE108981T1 - Nahrungsmittel. - Google Patents

Nahrungsmittel.

Info

Publication number: ATE108981T1
Authority: AT; Austria
Prior art keywords: sheet; product; meat; food; sodium alginate
Prior art date: 1989-05-17

Application number

AT90908262T

Other languages

English (en)

Inventor

Charles Dobneys Cottage Speirs

John Malin

Original Assignee

Nadreph Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-05-17

Filing date

1990-05-17

Publication date

1994-08-15

1990-05-17 Application filed by Nadreph Ltd filed Critical Nadreph Ltd

1994-08-15 Application granted granted Critical

1994-08-15 Publication of ATE108981T1 publication Critical patent/ATE108981T1/de

Links

235000013305 food Nutrition 0.000 title abstract 3
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 2
239000000463 material Substances 0.000 abstract 2
235000013372 meat Nutrition 0.000 abstract 2
235000010413 sodium alginate Nutrition 0.000 abstract 2
229940005550 sodium alginate Drugs 0.000 abstract 2
239000000661 sodium alginate Substances 0.000 abstract 2
239000000126 substance Substances 0.000 abstract 2
BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 1
239000006227 byproduct Substances 0.000 abstract 1
229910001424 calcium ion Inorganic materials 0.000 abstract 1
238000001879 gelation Methods 0.000 abstract 1
230000000977 initiatory effect Effects 0.000 abstract 1
239000000047 product Substances 0.000 abstract 1
238000005507 spraying Methods 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Botany (AREA)
Biotechnology (AREA)
Meat, Egg Or Seafood Products (AREA)
Feed For Specific Animals (AREA)
Fodder In General (AREA)
General Preparation And Processing Of Foods (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)

AT90908262T 1989-05-17 1990-05-17 Nahrungsmittel. ATE108981T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB898911300A GB8911300D0 (en)	1989-05-17	1989-05-17	Food product

Publications (1)

Publication Number	Publication Date
ATE108981T1 true ATE108981T1 (de)	1994-08-15

Family

ID=10656876

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT90908262T ATE108981T1 (de)	1989-05-17	1990-05-17	Nahrungsmittel.

Country Status (8)

Country	Link
EP (1)	EP0472609B1 (de)
JP (1)	JPH04505255A (de)
AT (1)	ATE108981T1 (de)
AU (1)	AU638463B2 (de)
CA (1)	CA2053260C (de)
DE (1)	DE69011111T2 (de)
GB (1)	GB8911300D0 (de)
WO (1)	WO1990014019A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB9118235D0 (en) *	1991-08-23	1991-10-09	Novus Investments Ltd	Food product
JP3274029B2 (ja) *	1994-09-19	2002-04-15	マルハ株式会社	フレーク状食品の製造法
DE102006026514A1 (de) *	2006-06-06	2007-12-13	Friebel Wurst Und Feinkost Gmbh	Verfahren zur Herstellung einer Emulsion aus Wasser, Fett und Zusatzstoffen zur Herstellung von fettreduzierten Wurstwaren und entsprechende Wurstware
FR2904193B1 (fr) *	2006-07-28	2013-08-30	Protial Sa	Produit alimentaire gelifie et procede de fabrication d'un tel produit
FR3110050B1 (fr) *	2020-05-12	2025-02-28	Bolton Food	Procédé de mise en boîte d’un produit alimentaire croustillant et boîte de conserve contenant un tel produit.
CN112273528A (zh) *	2020-10-29	2021-01-29	珠海市澳加联盈生物科技有限公司	异相喷雾法制备薄层人造肉的工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IE51913B1 (en) *	1980-10-09	1987-04-29	Mars G B Ltd	Thermo irreversible gelling system and edible materials based thereon
IL64728A (en) *	1982-01-08	1985-05-31	Trilling David M	Production of shaped food products
DE3728155A1 (de) *	1986-12-03	1987-12-10	Inst Hochseefischerei	Verfahren und anlage zur herstellung strukturierter erzeugnisse
NZ227806A (en) *	1988-02-09	1991-03-26	Nadreph Ltd	Proteinaceous food product; meat protein dough passed between rollers

1989
- 1989-05-17 GB GB898911300A patent/GB8911300D0/en active Pending
1990
- 1990-05-17 CA CA002053260A patent/CA2053260C/en not_active Expired - Fee Related
- 1990-05-17 WO PCT/GB1990/000763 patent/WO1990014019A1/en not_active Ceased
- 1990-05-17 DE DE69011111T patent/DE69011111T2/de not_active Expired - Fee Related
- 1990-05-17 AT AT90908262T patent/ATE108981T1/de not_active IP Right Cessation
- 1990-05-17 JP JP2507982A patent/JPH04505255A/ja active Pending
- 1990-05-17 AU AU57404/90A patent/AU638463B2/en not_active Ceased
- 1990-05-17 EP EP90908262A patent/EP0472609B1/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
CA2053260C (en)	1997-12-02
JPH04505255A (ja)	1992-09-17
GB8911300D0 (en)	1989-07-05
DE69011111D1 (de)	1994-09-01
EP0472609A1 (de)	1992-03-04
WO1990014019A1 (en)	1990-11-29
CA2053260A1 (en)	1990-11-18
EP0472609B1 (de)	1994-07-27
AU638463B2 (en)	1993-07-01
AU5740490A (en)	1990-12-18
DE69011111T2 (de)	1994-12-01

Similar Documents

Publication	Publication Date	Title
BR9103124A (pt)	1992-02-11	Processo para a preparacao de massas alimentares aromatizadas
GB1442058A (en)	1976-07-07	Method of making a dry type pet food having a meat-like texture
ES397955A1 (es)	1974-07-01	Procedimiento para la produccion de productos similares a la carne.
AU571576B2 (en)	1988-04-21	Guar gum containing instant wheat product
ES414185A1 (es)	1976-03-01	Procedimiento para preparar productos similares a la carne.
ES506100A0 (es)	1982-09-01	Procedimiento para la preparacion de productos comestibles
IE39839L (en)	1975-03-10	Simulated meat products.
SE8207407D0 (sv)	1982-12-27	Formad livsmedelsprodukt samt forfarande for dess framstellning
GB1432278A (en)	1976-04-14	Proteinaceous food product having a meat-like structure and process of forming same
ATE108981T1 (de)	1994-08-15	Nahrungsmittel.
GB1107094A (en)	1968-03-20	Edible collagenous products
KR910016268A (ko)	1991-11-05	유지 처리된 식품의 흡유율(吸油率) 감소재 및 그 감소방법
AU7150887A (en)	1987-10-22	Edible films of collagen, process for their production, and use of such films for encasing foodstuffs
NO914492L (no)	1991-11-15	Fremgangsmaate for fremstilling av et matvareprodukt
JPS60224443A (ja)	1985-11-08	シ−ト状の乾燥鳥獣肉及びその製造法
GB1497090A (en)	1978-01-05	Preparation of food product
FR2222025A1 (en)	1974-10-18	Dried, preservable powder for making beurre d'escargot - from chopped parsley, liliaceous bulbs, salts, and spices
JPS568667A (en)	1981-01-29	Production of processed meat
ES2102974A1 (es)	1997-08-01	Procedimiento para la obtencion de productos alimenticios analogos a productos carnicos o de pesca, y producto obtenido por el mismo.
JPS5564782A (en)	1980-05-15	Emulsifier composition and method for emulsification
KR830008512A (ko)	1983-12-10	새우육을 주재로 한 반죽물로된 식품 제조방법
KR840003009A (ko)	1984-08-13	개량두부의 제조방법
KR920007575A (ko)	1992-05-27	가공식품의 저장성 증진방법
JPS5623853A (en)	1981-03-06	Production of fibrous food product
KR900015643A (ko)	1990-11-10	즉석 어육 우동의 제조방법

Legal Events

Date	Code	Title
1995-02-15	UEP	Publication of translation of european patent specification
1997-04-15	EEFA	Change of the company name
1999-02-15	REN	Ceased due to non-payment of the annual fee