ATE113171T1 - Verfahren zum trocknen von deutlich gefärbten bestandteilen enthaltenden paste. - Google Patents

Verfahren zum trocknen von deutlich gefärbten bestandteilen enthaltenden paste.

Info

Publication number
ATE113171T1
ATE113171T1 AT92108576T AT92108576T ATE113171T1 AT E113171 T1 ATE113171 T1 AT E113171T1 AT 92108576 T AT92108576 T AT 92108576T AT 92108576 T AT92108576 T AT 92108576T AT E113171 T1 ATE113171 T1 AT E113171T1
Authority
AT
Austria
Prior art keywords
paste containing
clearly colored
drying paste
colored ingredients
containing clearly
Prior art date
Application number
AT92108576T
Other languages
English (en)
Inventor
Roberto Guarneri
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of ATE113171T1 publication Critical patent/ATE113171T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT92108576T 1991-06-10 1992-05-21 Verfahren zum trocknen von deutlich gefärbten bestandteilen enthaltenden paste. ATE113171T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI911594A IT1248023B (it) 1991-06-10 1991-06-10 Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo.

Publications (1)

Publication Number Publication Date
ATE113171T1 true ATE113171T1 (de) 1994-11-15

Family

ID=11360085

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92108576T ATE113171T1 (de) 1991-06-10 1992-05-21 Verfahren zum trocknen von deutlich gefärbten bestandteilen enthaltenden paste.

Country Status (9)

Country Link
US (1) US5294454A (de)
EP (1) EP0518097B1 (de)
JP (1) JPH0775523B2 (de)
AT (1) ATE113171T1 (de)
CA (1) CA2070205C (de)
DE (1) DE69200572T2 (de)
DK (1) DK0518097T3 (de)
ES (1) ES2062848T3 (de)
IT (1) IT1248023B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2128351A1 (en) * 1993-08-13 1995-02-14 Ricardo Villota Method for producing vegetable pasta
US5508053A (en) * 1993-08-13 1996-04-16 Kraft Foods, Inc. Method for producing vegetable pasta
TR201808383T4 (tr) 2011-03-15 2018-07-23 Nisshin Foods Inc Kurutulmuş makarna imal etme metodu.

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2677613A (en) * 1950-05-08 1954-05-04 Chynduog D Shiah Process of making quick-cooking alimentary paste
US2667613A (en) * 1950-11-29 1954-01-26 Dictaphone Corp Multiple speed motor drive system
FR1326497A (fr) * 1962-03-27 1963-05-10 Bassano & Cie Procédé pour le séchage des pâtes alimentaires longues, ainsi qu'appareillage etinstallation pour sa mise en oeuvre
US3192049A (en) * 1963-07-25 1965-06-29 Gen Foods Corp Process for producing a quick-cooking pasta-type product
JPS5498351A (en) * 1978-01-19 1979-08-03 Kanebo Foods Production of instant macaroni
IT1224177B (it) * 1987-07-20 1990-09-26 Leonardo Covi Procedimento per colorare di nero paste alimentari, in particolare paste farcite quali tortellini, ravioli e similari e prodotti alimentari ottenuti con tale procedimento
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.
CH680257A5 (de) * 1990-03-05 1992-07-31 Nestle Sa
US5124168A (en) * 1991-02-13 1992-06-23 Tuterri's Incorporated Pasta product and method of making the same

Also Published As

Publication number Publication date
EP0518097A1 (de) 1992-12-16
ITMI911594A0 (it) 1991-06-10
ES2062848T3 (es) 1994-12-16
DK0518097T3 (da) 1995-01-02
EP0518097B1 (de) 1994-10-26
JPH0690693A (ja) 1994-04-05
IT1248023B (it) 1995-01-05
JPH0775523B2 (ja) 1995-08-16
ITMI911594A1 (it) 1992-12-10
CA2070205A1 (en) 1992-12-11
DE69200572D1 (de) 1994-12-01
CA2070205C (en) 1998-04-21
DE69200572T2 (de) 1995-04-13
US5294454A (en) 1994-03-15

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee