ATE115365T1 - Rohstoffenzusammenstellungen die nützlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion. - Google Patents
Rohstoffenzusammenstellungen die nützlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion.Info
- Publication number
- ATE115365T1 ATE115365T1 AT91420441T AT91420441T ATE115365T1 AT E115365 T1 ATE115365 T1 AT E115365T1 AT 91420441 T AT91420441 T AT 91420441T AT 91420441 T AT91420441 T AT 91420441T AT E115365 T1 ATE115365 T1 AT E115365T1
- Authority
- AT
- Austria
- Prior art keywords
- roasted
- raw materials
- salted
- compositions
- preparation
- Prior art date
Links
- 238000006243 chemical reaction Methods 0.000 title abstract 2
- 239000002994 raw material Substances 0.000 title abstract 2
- 235000019568 aromas Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 abstract 3
- 235000019634 flavors Nutrition 0.000 abstract 3
- 244000005700 microbiome Species 0.000 abstract 2
- 239000002243 precursor Substances 0.000 abstract 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9015736A FR2670090B1 (fr) | 1990-12-10 | 1990-12-10 | Procede de preparation de bases proteiques pour la fabrication d'aromes. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE115365T1 true ATE115365T1 (de) | 1994-12-15 |
Family
ID=9403284
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT91420441T ATE115365T1 (de) | 1990-12-10 | 1991-12-10 | Rohstoffenzusammenstellungen die nützlich sind zur herstellung von salz- und/oder brat- und/oder rostaromen, insbesondere durch der maillard reaktion. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0490794B1 (de) |
| AT (1) | ATE115365T1 (de) |
| DE (2) | DE69105935T2 (de) |
| DK (1) | DK0490794T3 (de) |
| ES (1) | ES2032735T3 (de) |
| FR (1) | FR2670090B1 (de) |
| HU (1) | HU212278B (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1252825A1 (de) * | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Aromazusammensetzungen |
| EP2378932B1 (de) | 2008-12-09 | 2014-04-23 | Nestec S.A. | Kapsel zur zubereitung eines getränks durch zentrifugation in einer getränkezubereitungsvorrichtung und dazu ausgelegte vorrichtung |
| UA106069C2 (uk) | 2009-02-18 | 2014-07-25 | Нестек С.А. | Основа, продукти, які її містять, способи її приготування та застосування основи |
| CN104273561A (zh) * | 2014-09-18 | 2015-01-14 | 南京雨润食品有限公司 | 一种酱牛肉的快速加工方法 |
| AU2018221625A1 (en) * | 2017-02-16 | 2019-07-04 | Societe Des Produits Nestle S.A. | Natural flavor base and process for its preparation |
| BR112019014901A2 (pt) * | 2017-02-16 | 2020-03-03 | Société des Produits Nestlé S.A. | Base de sabor natural e processo para sua preparação |
| EP3582634A1 (de) * | 2017-02-16 | 2019-12-25 | Nestec S.A. | Natürliche geschmacksbasis und verfahren zu deren herstellung |
| AU2018221622A1 (en) * | 2017-02-16 | 2019-07-04 | Societe Des Produits Nestle S.A. | Natural flavor base and process for its preparation |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1328359A (fr) * | 1961-04-04 | 1963-05-31 | Exxon Research Engineering Co | Additif pour hydrocarbures, en particulier polymères de fractions de pétrole |
| FR1323359A (fr) * | 1962-05-25 | 1963-04-05 | Commercial Solvents Corp | Procédé de purification du glutamate monosodique |
| CH576239A5 (de) * | 1972-12-18 | 1976-06-15 | Givaudan & Cie Sa | |
| FR2547992B1 (fr) * | 1983-07-01 | 1989-04-21 | Fabre Sa Pierre | Composition de saveur salee |
| FR2574790B1 (fr) * | 1984-12-18 | 1987-03-06 | Santerre Produits Organiques | Procede de preparation d'acide glutamique a l'etat cristallise de preference sous forme de son sel sodique ou msg; acide glutamique, msg, sels et concentrat organique obtenus par ce procede |
-
1990
- 1990-12-10 FR FR9015736A patent/FR2670090B1/fr not_active Expired - Fee Related
-
1991
- 1991-12-10 DK DK91420441.7T patent/DK0490794T3/da active
- 1991-12-10 HU HU913878A patent/HU212278B/hu not_active IP Right Cessation
- 1991-12-10 ES ES91420441T patent/ES2032735T3/es not_active Expired - Lifetime
- 1991-12-10 AT AT91420441T patent/ATE115365T1/de not_active IP Right Cessation
- 1991-12-10 DE DE69105935T patent/DE69105935T2/de not_active Expired - Fee Related
- 1991-12-10 DE DE199191420441T patent/DE490794T1/de active Pending
- 1991-12-10 EP EP91420441A patent/EP0490794B1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP0490794B1 (de) | 1994-12-14 |
| HU913878D0 (en) | 1992-02-28 |
| DE69105935T2 (de) | 1995-05-04 |
| ES2032735T1 (es) | 1993-03-01 |
| ES2032735T3 (es) | 1995-03-16 |
| DK0490794T3 (da) | 1995-01-30 |
| DE490794T1 (de) | 1992-11-26 |
| FR2670090B1 (fr) | 1994-01-21 |
| HU212278B (en) | 1996-04-29 |
| HUT61169A (en) | 1992-12-28 |
| FR2670090A1 (fr) | 1992-06-12 |
| EP0490794A1 (de) | 1992-06-17 |
| DE69105935D1 (de) | 1995-01-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |