ATE75920T1 - Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel. - Google Patents

Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel.

Info

Publication number
ATE75920T1
ATE75920T1 AT88400094T AT88400094T ATE75920T1 AT E75920 T1 ATE75920 T1 AT E75920T1 AT 88400094 T AT88400094 T AT 88400094T AT 88400094 T AT88400094 T AT 88400094T AT E75920 T1 ATE75920 T1 AT E75920T1
Authority
AT
Austria
Prior art keywords
food
yeast
treatment
foodstuffs
flavoring
Prior art date
Application number
AT88400094T
Other languages
English (en)
Inventor
Barbu Dinu Vladimir Vladescu
Original Assignee
Pernod Ricard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pernod Ricard filed Critical Pernod Ricard
Application granted granted Critical
Publication of ATE75920T1 publication Critical patent/ATE75920T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Physiology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Enzymes And Modification Thereof (AREA)
AT88400094T 1987-01-19 1988-01-18 Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel. ATE75920T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8700501A FR2609602B1 (fr) 1987-01-19 1987-01-19 Procede d'aromatisation par traitement levurien de produits alimentaires et produits alimentaires obtenus
EP88400094A EP0277062B1 (de) 1987-01-19 1988-01-18 Verfahren zur Aromatisierung von Lebensmitteln durch Hefebehandlung und so erhaltenen Lebensmittel

Publications (1)

Publication Number Publication Date
ATE75920T1 true ATE75920T1 (de) 1992-05-15

Family

ID=9347008

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88400094T ATE75920T1 (de) 1987-01-19 1988-01-18 Verfahren zur aromatisierung von lebensmitteln durch hefebehandlung und so erhaltenen lebensmittel.

Country Status (8)

Country Link
EP (1) EP0277062B1 (de)
AT (1) ATE75920T1 (de)
DE (1) DE3870894D1 (de)
DK (1) DK174433B1 (de)
ES (1) ES2031249T3 (de)
FR (1) FR2609602B1 (de)
GR (1) GR3005017T3 (de)
IE (1) IE60891B1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2660666B1 (fr) * 1990-04-10 1994-05-20 Argeville Procede de valorisation de sous-produits d'extraction vegetale ou animale, produits obtenus et leur application en parfumerie et cosmetique.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR400265A (fr) * 1909-02-27 1909-07-22 Alden Bradley Starr Genre de récipient en papier, pouvant etre employé comme carafe à lait et à d'autres usages
FR469373A (fr) * 1913-03-23 1914-07-30 Georg Frerichs Procédé pour la préparation d'un extrait végétal semblable à l'extrait de viande
FR511967A (fr) * 1919-04-15 1921-01-08 Alexandre Augustin Florentin G Procédé pour améliorer les qualités alimentaires de certaines substances

Also Published As

Publication number Publication date
DK174433B1 (da) 2003-03-03
IE880101L (en) 1988-07-19
FR2609602B1 (fr) 1990-12-07
ES2031249T3 (es) 1992-12-01
FR2609602A1 (fr) 1988-07-22
DK20588D0 (da) 1988-01-18
EP0277062A3 (en) 1988-08-24
IE60891B1 (en) 1994-08-24
DE3870894D1 (de) 1992-06-17
EP0277062A2 (de) 1988-08-03
EP0277062B1 (de) 1992-05-13
DK20588A (da) 1988-07-20
GR3005017T3 (de) 1993-05-24

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee