ATE119354T1 - Verfahren und vorrichtung zur herstellung und konditionierung eines sterilen schaumnahrungsmittels, und so hergestelltes schaumnahrungsmittel. - Google Patents

Verfahren und vorrichtung zur herstellung und konditionierung eines sterilen schaumnahrungsmittels, und so hergestelltes schaumnahrungsmittel.

Info

Publication number: ATE119354T1
Authority: AT; Austria
Prior art keywords: sterile; foaming food; conditioning; producing; food preparation
Prior art date: 1990-12-03

Application number

AT92901136T

Other languages

English (en)

Inventor

Jean-Marie Bossu

Annie Bossu

Original Assignee

Ajmb

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1990-12-03

Filing date

1991-11-29

Publication date

1995-03-15

1991-11-29 Application filed by Ajmb filed Critical Ajmb

1995-03-15 Application granted granted Critical

1995-03-15 Publication of ATE119354T1 publication Critical patent/ATE119354T1/de

Links

235000013305 food Nutrition 0.000 title abstract 5
238000005187 foaming Methods 0.000 title abstract 3
238000000034 method Methods 0.000 title abstract 2
230000003750 conditioning effect Effects 0.000 title 1
241000251468 Actinopterygii Species 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
235000019219 chocolate Nutrition 0.000 abstract 1
235000013399 edible fruits Nutrition 0.000 abstract 1
235000019688 fish Nutrition 0.000 abstract 1
238000004519 manufacturing process Methods 0.000 abstract 1
235000013372 meat Nutrition 0.000 abstract 1
239000008267 milk Substances 0.000 abstract 1
210000004080 milk Anatomy 0.000 abstract 1
235000013336 milk Nutrition 0.000 abstract 1
239000000203 mixture Substances 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
239000003381 stabilizer Substances 0.000 abstract 1
239000004094 surface-active agent Substances 0.000 abstract 1
235000013311 vegetables Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Microbiology (AREA)
Dispersion Chemistry (AREA)
Botany (AREA)
Biotechnology (AREA)
Molecular Biology (AREA)
Mycology (AREA)
Confectionery (AREA)
Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
Meat, Egg Or Seafood Products (AREA)
General Preparation And Processing Of Foods (AREA)

AT92901136T 1990-12-03 1991-11-29 Verfahren und vorrichtung zur herstellung und konditionierung eines sterilen schaumnahrungsmittels, und so hergestelltes schaumnahrungsmittel. ATE119354T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR9015124A FR2669811B1 (fr)	1990-12-03	1990-12-03	Procede et dispositif de fabrication et de conditionnement d'une preparation alimentaire foisonnee sterile, et preparation alimentaire foisonnee sterile obrenue avec un tel procede.

Publications (1)

Publication Number	Publication Date
ATE119354T1 true ATE119354T1 (de)	1995-03-15

Family

ID=9402846

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT92901136T ATE119354T1 (de)	1990-12-03	1991-11-29	Verfahren und vorrichtung zur herstellung und konditionierung eines sterilen schaumnahrungsmittels, und so hergestelltes schaumnahrungsmittel.

Country Status (5)

Country	Link
EP (1)	EP0560873B1 (de)
AT (1)	ATE119354T1 (de)
DE (1)	DE69108051T2 (de)
FR (1)	FR2669811B1 (de)
WO (1)	WO1992009213A1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2842991B1 (fr) *	2002-07-31	2006-02-03	Flecher Rene Le	Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation
DE102010023963A1 (de)	2010-06-16	2011-12-22	Mars Inc.	Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
DE102015006969A1 (de) *	2015-06-01	2016-12-01	Molkerei Alois Müller GmbH & Co. KG	Verfahren und Vorrichtung zum portionierten Abfüllen einer Lebensmittelzubereitung

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3615583A (en) *	1969-05-19	1971-10-26	Mayer & Co Inc O	Method of preparing a whipped meat food composition and product produced thereby
US4478867A (en) *	1983-03-21	1984-10-23	General Foods Corporation	Process for whipping an emulsion
SE466882B (sv) *	1983-06-01	1992-04-27	Tetra Pak Holdings Sa	Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
CH669890A5 (de) *	1986-12-05	1989-04-28	Nutricia Nv

1990
- 1990-12-03 FR FR9015124A patent/FR2669811B1/fr not_active Expired - Fee Related
1991
- 1991-11-29 AT AT92901136T patent/ATE119354T1/de not_active IP Right Cessation
- 1991-11-29 DE DE69108051T patent/DE69108051T2/de not_active Expired - Fee Related
- 1991-11-29 EP EP92901136A patent/EP0560873B1/de not_active Expired - Lifetime
- 1991-11-29 WO PCT/FR1991/000954 patent/WO1992009213A1/fr not_active Ceased

Also Published As

Publication number	Publication date
EP0560873A1 (de)	1993-09-22
DE69108051T2 (de)	1995-10-19
DE69108051D1 (de)	1995-04-13
FR2669811A1 (fr)	1992-06-05
EP0560873B1 (de)	1995-03-08
WO1992009213A1 (fr)	1992-06-11
FR2669811B1 (fr)	1993-05-28

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Legal Events

Date	Code	Title	Description
1995-09-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties